Overall, we recommend coming here for the appam and the Sri Lankan dishes. The clean and spacious restaurant makes for a comfortable dining experience. Despite us being there at 11am on a Saturday, the place wasn’t crowded at all.
♥ Verdict: There are mixed reviews regarding the service and the attitude of the owner in Tripadvisor, but we had no issue about this during our visit. The Appam are certainly worth checking out if you’re at that area.
Sweet Appam + Indian Mix Rice, 15 ringgit The mix rice was delicious too. However, it got me wondering, the food kindda resembled pretty much every other indian restaurant, so which part of it was Sri Lankan? Hmmm …. anyways, We took a generous portion of chicken varuval + 3 vegetables, pumpkin, bean sprouts and brinjals. The chicken varuval, da bomb. Be sure to pick out the meaty pieces – it’s worth it. The flavoring and the spices – yummmmmm. Mix them up with the vegetables and rice, it sure was delicious.
Price : Cheap Services : Average Environment : Warm
Price : Afforable Services : Good Environment : Warm & Cozy
Price : Cheap Services : Average but have to wait awhile around 15 -20 minutes. Environment : Warm
The KA Special Noodles was basically Yee Mee. The portions were good but taste wise, it wasn't the best vegetarian version of this dish that I have tasted. My rating for this shall be 6/10.
The apple strudel is RM 30.30 after tax, expensive but big portion and pretty delicious. We enjoy it very much.
HIGHLY RECOMMENDED! We advise you to pre-order as these are baked daily on confirmed orders, with some allocation for customers who walk into their Klang store.
The verdict – it was so mind-blowingly good!
Kedai Kopi Ti Ee, where you finds the nostalgia and flavor old-school dim sum come to life. As the sun sets, this quaint spot opens its doors, welcoming night owls to indulge in a delightful array of steamed treasures served over bamboo baskets.
This family-run dim sum business enjoys a strong patronage from both loyal and new customers. With the convenience of mass produced dim sum these days, due credit should be given to this family for keeping their dim sum strictly homemade for four decades. The food is not exactly cheap, but reasonable considering the quality, quantity and tasty.
Their boss highly recommends to try out their signature dishes which is the grilled crab, spicy Kam Heong crab, steamed Lala, sambal prawn, deep-fried yam with prawn, and stir-fried golden glass noodle.
咖喱 (小) - RM 6.00 / (大) - RM 7.00 這裏的咖喱面湯頭香甜、鮮香濃郁，再加上不同種類的配料，還有基本適量的鮮蛤、豆腐蔔、叉燒、魚餅，非常豐富。 特愛這裏的咖喱因為非常濃郁以外，還大有咖喱粉味，少量的椰漿，也可以如此絕配。 這特好吃的咖喱面粉糕，不吃走寶哦！
我第一次来吃就是点这个，干捞咖喱鸡面粉粿。那个咖喱鸡，骨头太多。。。
Overall, the food here was worth the 30-minute drive from PJ. We really enjoyed all the three dishes. The Lala Beehoon was tasty with a good portion served – although some of the larger clams tasted “fishy”.
Foo Chuan signature homemade tofu are processed by themselves, tofu is firmed, crispy on the outside, soft on the inside. Very tasty.
在脸书名声大噪的冰镇咕噜肉，却从来没留意到在哪儿。这次透过友人有机会知道这家在Klang吧生的2013私房菜，主打家常菜价格也很廉价。除了有平常的用餐区，这里也增设VIP厢房，并拥有私人卡拉系统呢！
Verdict: Their famous roasted duck was just alright, but maybe it’s just not to my preferential taste as you can read many good reviews online. Don’t take my word for it, come and try it yourself if you are at this area and let me know your verdict!
There is many different stalls and food here but not all is nice
This morning, trying out the Appam here at "Prem Curry House" in Klang. Verdict: I did like it here as well (not as good as Chetties though).
Recently, I got to know that Warong Atokk Nenek, a little shop in Klang that serves these yummy dishes in a comfortable and nice ambience…
Services : Average Food Type : Chicken Rice/Cha Siew/Siew Yok/Chinese Status : NON-Halal
Price : Expensive (RM10 per person) Services : Average Environment : Warm
