Restaurants in Taman Len Seng

1. www.trendygourmet.my
2. 6 years ago

這裡絕對是螃蟹控的天堂🤤！大家庭聚餐可考虑酸酸辣辣的「上海酸辣豆腐羹」当作开胃菜或超下饭的「 四川辣子烧肉」和「干锅香辣虾」。

1. www.trendygourmet.my
2. 7 years ago

《蟹的傳人》真的創意十足，除了麵包蟹還有一道美味又可愛的【迷你芝士/咖喱麵包蝦】，一口芝士味蝦一口咖喱味蝦🦐，超過癮捏😋 ！

1. www.trendygourmet.my
2. 7 years ago

哦！趕快拉大隊來嚐嚐這裡的海鮮餐吧！

1. www.ivyaiwei.com
2. 4 years ago

Most of the time photos in the menu are just for illustration purpose but here in CORE, our Fried Chicken Burger appeared the same as per in the menu! Just like what being captured in the menu! The whole burger was huge and tall, with fluffy charcoal bun sandwiching the well-seasoned and juicy fried chicken. Delicious! And it is really worth paying for!

1. www.malaysianflavours.com
2. 4 years ago

Had BACON AND CHEESE SANDWICH – Layer of toast, streaky bacon, cheese, toast, topped with bechamel sauce and a sunny side up. Nice, but very filling as well. Suggest to share it if you are a small eater.

1. thefoodbunny.com
2. 4 years ago

This pasta was sooo yummy! I enjoyed every bit of it. The taste of Laksa was evident from the first mouth in. Due to the fact that this dish is a wet dish, it is however on the dryer side. It has just enough gravy to make sure the pasta and the accompanying ingredients are covered. I honestly like it this wasy because it made the laksa flavor more prominent. I would not mind having it by itself but the addition of the mussels, the squid rings, cherry tomatoes was da bomb. I enjoyed this dish.

1. thefoodbunny.com
2. 4 years ago

I felt like having pasta but I was in the mood for something dry, yet thick and creamy and this carbonara dish was suggested to me. It was axactly what I wanted. The pasta gooey and creamy … imagine a mix of whipping cream + full cream milk with cheese and egg yolk? Give it a nice mix and then slurp up the pasta … yummm!!! The bacon added some texture, some crispyness and flavor, saltiness to the dish overall. A filling and tasty dish.

1. goodyfoodies.blogspot.com
2. 6 years ago

The most popular dish here is the chicken curry noodles. The portion is very generous (RM7 for small); there were easily 5 pieces of poached chicken breast in my bowl. The highlight of the curry mee here is definitely the soup... rich, creamy and flavorful. You can add a squeeze of lime to the soup too, for an extra zing. The bowl of noodles also come with tofu pok, beansprouts and long beans. Love it!

1. goodyfoodies.blogspot.com
2. 6 years ago

We love the lean pork porridge (RM7.50) as well as the "sang yu" fish porridge (RM10) here. The amount of pork and fish are pretty generous. The porridge is smooth and flavorful with hints of ginger. Don't forget to order some Chinese crullers (yau char kwai - RM2) to go with your porridge.

1. goodyfoodies.blogspot.com
2. 6 years ago

They do pork trotters / knuckle in vinegar here (chu kiok chou) and I had it before at their old place and liked it, so decided to have it during this visit. The best part was the one with the gelatinous skin, I enjoyed this. Price is RM20 per bowl.

1. goodyfoodies.blogspot.com
2. 6 years ago

Sweet and sour pork is a dish I love having at the dai chow. The version at this Seremban dai chow is my favorite and sets the benchmark. First bite of the sweet and sour pork (RM16) at Fu Wah convinced me that this was going to be a good meal. Lovely, crisp battered pork in a sweet, tangy sauce.. just the way I like it!

1. goodyfoodies.blogspot.com
2. 6 years ago

Our favorite here was the Steamed pork dumpling with black truffle (RM10.60). They were meaty and juicy, and you could smell the truffle oil as soon as it arrives at your table. Had two servings of this - a steal at RM4.80!

1. thefoodbunny.com
2. 5 years ago

Soy Sauce Mackerel Don I got the mackerel, the rice, dessert and a glass green tea but did any of you see the soy sauce? I sure did not. Where is the ‘Soy Sauce’ in the Soy Sauce Mackerel Don? So, imagine how it tasted? The mackerel gives out a rather strong taste on its own. In this case, all I had was white rice + mackerel. One dry element with another dry element = kindda hard to swallow. It sucks because the Mackerel was cooked real nice, the flavor was awesome. I pretty much left the rice aside and ate the fish on its own. The dessert was yummy, onde-onde was nice. At this point, I was simply too tired. I ate what I ate and left soon enough.

1. www.malaysianflavours.com
2. 6 years ago

For hot food, we love their Granny’s Pork Curry! Like the pork curry that grandma used to cook for us for after-school-lunch. Spicy, rich and flavourful curry with tender, chunks of pork. Not Japanese curry though, despite the plating fits in well lol.

1. www.becky-wong.com
2. 7 years ago

It is the first cosy & elegant restaurant in Cheras serving fine Western cuisine along with good selection of premium wines.

1. sweetieyee80.blogspot.com
2. 7 years ago

走時尚簡約風的cincin，底層是時尚的用餐環境；樓上的裝潢則走工業風格，昏暗的燈光，加上高格調擺設，營造出奢華且不失典雅的氛圍。

1. lwinlee.blogspot.com
2. 7 years ago

Open since May 2017 with 2 spacious floors at the premises, each level is thematically designed with motley of aesthetic elements. The ground floor which caters for later lunch diners; mainly for beer and casual dining, starts operating from 3pm to 2am daily whereas the upper floor greets its wine dining customer’s every day from 5pm up to 2am throughout the week.

1. www.placesandfoods.com
2. 2 years ago

Will I come back again? Most likely for their roast duck drumstick if I can beat the queue and find a parking space. This is the Sun Ming Kee Restaurant and Menu prices 2022. Simple food but it is good!

1. emobananaboy.blogspot.com
2. 7 years ago

Well-known chicken rice and duck rice in Taman Connaught , serving one of the most crispy , tender and juicy roasted chicken and duck accommodate with variety of soups and yong tau fu .

1. www.malaysianflavours.com
2. 8 years ago

In short, instead of eating the-ever-popular roast duck in Sun Ming, we recommended siu yoke and char siew. Service is alright, not as bad as we read from some reviews online. We won’t come back from their roast duck again, but definitely yes for char siew.

1. thefoodbunny.com
2. 6 years ago

Butter Chicken (S), 15 ringgit + Palak Paneer,14 ringgit. The Butter Chicken and Palak Paneer was equally as delicious. The gravies were awesome, a perfect combination with the naan. They both had generous filling. Both dishes were the ‘Small’ option and I was surprised as to how much filling it came with. If you eat in eateries like Tasty Chapati, they would give you even lesser filling at a higher price. Not here though. Here, it is decently priced. The chicken came in various sizes and pieces – big, small, long, short. You name it and it is there. The Palak Paneer, which basically consisted of spinach gravy with plenty of cheese cubes was tasty. I wouldnt change a thing.

1. emobananaboy.blogspot.com
2. 6 years ago

Chapathi Recipes is a famous Indian Cuisine Restaurant in Taman Connaught, KL which served northern Indian delicacy dishes.

1. funntaste.com
2. 6 years ago

The Garlic Cheese Naan at Chapathi Recipes is among one of the best in Kuala Lumpur. Every bite was packed with garlicy and buttery flavours, and the crispy texture made this dish even more desirable.

1. www.foreverinhunger.com
2. 6 years ago

Craft cafe is not just about food and coffee but it also offers a variety of arts and crafts lessons.

1. emobananaboy.blogspot.com
2. 7 years ago

The favorite spot where many students love to hangout to complete their Assignments .

1. www.lovelybao123.com
2. 5 years ago

来到蕉赖媚姨辣椒板面 Madam Chiam Curry Noodle House @ Cheras， 发现搭配苋菜的板面也别具一番风味。

1. sakthi-life.blogspot.com
2. 6 years ago

Curry Laksa Noodle was damn good, an irresistible bowl of rich and flavorful Curry Laksa Noodle with the perfect taste and texture. YUM!!

1. klchin.blogspot.com
2. 6 years ago

There were three tastes: savouriness from the Tau Cheong base was clearly evident, followed by the sweetness from the sauces' caramel and finally some tart from dried Mandarin skin where it gave off the sweet and aromatic taste and smell.

1. binaryindulgence.blog.com
2. 11 years ago

Restaurant Tien Sun Tien is quite famous in everyone’s heart, they have a fast serving rate and overall nice food, people tried it and liked it, I am not the only one who thought so, the crowd proves it all. So I think this is one of the Chinese restaurant that worth coming back for.

1. ivyaiwei.blogspot.my
2. 14 years ago

Tien Sun Tien Restaurant 天上天美味园 is my recent find for a great spread of Chinese dishes at a reasonable price. I have been frequent here lately; at least once a week for their flavourful Chinese dishes that prepared with real ‘wok hei'. Besides that, the servings are quite generous.

1. theoccasionalgourmand.blogspot.com
2. 5 years ago

ts a bit on the expensive side, in terms of simple fare, but RM8.50 is not too bad considering the seafood involved. And overall, I do not mind coming here again if someone would like me to join.

1. emobananaboy.blogspot.com
2. 7 years ago

Delicious Pork Noodles and seafood just open right opposite Ikon Mall serving the best home minced pork with organs.

1. www.foodilifecious.com
2. 4 years ago

Pizza at Sky Lounge Rooftop is highly recommended and we tried the Sky Pizza and Margarita Pizza. The squareish thin crusted pizza top with the generous amount of cheese and tastes so good!!!

1. healthfreakmommy.blogspot.com
2. 4 years ago

The horse grass-fed chicken, steamed and served with minced ginger is another crowd-puller. If you're used to eating antibiotics and hormone reared chickens, you will find such a huge contrast with horse grass-fed chickens. The meat of horse grass-fed chicken is very flavorful and firm with no chicken odor. For someone who does not fancy eating steamed chicken, this chicken is my only exception. It is cooked to a tee and I give it a 10/10 rating for taste and freshness. But the price is a shocker @ RM120 a chicken. We ordered half a chicken and the entire plate of chicken was polished clean with no leftover for the girls.

1. healthfreakmommy.blogspot.com
2. 4 years ago

The Yong Tau Foo platter was so good that we ordered another portion for takeaway for our dinner tomorrow.

1. thefoodbunny.com
2. 7 years ago

Summer Asian Chick, 22 ringgit. This was their ‘Popular’ dish under their Chicken Chop option. There were 3 choices and this was their most liked. The dish basically consisted of tender, crispy boneless chicken with cheese + sweet and sour sauce + potato wedges + salad. It was something different. I have not really tasted much of a chicken fillet with sweet and sour sauce presented this way. What I am used to is a crispy chicken fillet with sweet and sour sauce but not chicken chop style. I actually liked it. I liked it even more once I let the the chicken and the wedges to dip in the sauce, to make sure it seeped through the meat and potato – a yummy sweet and soggy meal. The cheese, for me was pretty redundant. It is basically “Cheesedale”, the packaged ones you’d find at every grocery store? The taste is mild , eating it with the meat – I could hardly taste the cheese. It does not matter though, since the taste of the cheese was pretty much non existent, whether it is on the plate or not – does not matter. A delicious dish overall.

1. ilovemsiafood.wordpress.com
2. 8 years ago

很高兴在Cheras也出现了一家水准很不错的Café，环境优美，食物大份又好吃，很值得一试！

1. eatwhateatwhere.blogspot.com
2. 8 years ago

I like the bright and cheery environment but more so for the spaciousness which makes it a great place to sit and chat for hours with friends (unlike some smaller, cramp cafes which make you feel that you've overstayed because of the many customers waiting for seats). Though they serve the usual, simple cafe food here, the reasonable prices of under RM20 for most of their dishes, coupled with friendly service, will be what endears their customers to them. I didn't get to try their egg waffles this time, perhaps on my next visit! ^_*