Restaurants in Jurong East Street 24

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR: Click to listen/ download podcast of this week’s swimmingly superb porridge episode! SEE: Masterchef Singapore Judge Chef Damian D’Silva loves porridge. Specifically Teochew-style…

1. www.umakemehungry.com
2. 4 years ago

Their standard and quality of dishes have been reputable and consistent all these years.

1. cavinteo.blogspot.com
2. 4 years ago

Craziness runs in my blood but i am still surprised that i agreed to the Great Kon's suggestion to travel all the way to Yuhua Village for get-together lunch on a weekend!

1. johorkaki.blogspot.com
2. 3 years ago

Juicy bu jian tian char siew with a light sweet marinade and subtle savoury smokey flavour enveloping slender crunchy Hong Kong style egg noodles.

1. thedeadcockroach.blogspot.com
2. 6 years ago

Most of their items gets sold out pretty fast by noon. Even though they are opened only for four hours a day, their typical day starts at about 3am when they have to start roasting their meats at the stall.

1. yeeppi.wordpress.com
2. last year

An average black carrot cake – really sweet, slightly firm, just a little wok hei and char, but little to no egg fragrance.

1. www.misstamchiak.com
2. 2 years ago

This is definitely one of the more underrated stalls in Yuhua Village Market and Food Centre that deserves more attention, so do pop by for breakfast or lunch when you’re in the neighbourhood!

1. yeeppi.wordpress.com
2. last year

The waffle in the spicy chicken waffl burger was slightly doughy and crispy and sweet, and went well with the slightly crispy spicy savoury chicken patty, mayo, tomato and lettuce. All these went down nicely with the cheese chips.

1. www.umakemehungry.com
2. last year

No doubt about them being reputable and popular in the Market. If Zai Shun is closed, Rong Cheng Delight can be a good alternative if you want to have some "Fishy Eats".

1. www.umakemehungry.com
2. 6 years ago

No doubt about them being reputable and popular in the Market. If Zai Shun is closed, Rong Cheng Delight can be a good alternative if you want to have some "Fishy Eats".

1. www.misstamchiak.com
2. 6 years ago

This stall only opens in the morning, and you’ve to be prepared to brave the queue.

1. ordinarypatrons.com
2. 5 months ago

Here are the items that we ate that day. Other than the siew mai and spring roll, I cannot remember exactly what the other items were. The one thing I can remember is that the best dim sum item was the fried spring roll. That was comparable to those served at Orchard Road Chinese restaurants.

1. yeeppi.wordpress.com
2. last year

The braising sauce was quite nice, thick and meaty savoury with a hint of sweetness. The ingredients were quite generous too. However, some of the ingredients seemed a bit soft and airy as opposed to firm and crispy in some cases as I expected.

1. www.misstamchiak.com
2. last year

Besides these, Xie Jia Chinese Prata also serves up Lontong ($3.50) and Curry Chicken Noodles ($4.50). They’re open from as early as 5.30am daily but closes at 12.30pm, so be sure to get there early!

1. www.umakemehungry.com
2. last year

I will definitely drop by again whenever I got cravings for Paper Wrapped Chicken.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

What I didn't like was the roasted pork. The crackling was so hard that I gave up after a couple of pieces.

1. www.misstamchiak.com
2. 3 months ago

It’s worth noting that the stall doesn’t utilize charcoal, which is known for imparting a unique smokiness to steamboat soups. However, the overall taste and quality of the soup is still impressive enough to warrant a return visit.

1. www.misstamchiak.com
2. 7 years ago

The spicy savoury combination is best paired with their homemade cinchalok to give that perfect balance to each dish.

1. www.thefooddossier.com
2. 10 months ago

Erikos Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just las...

1. www.umakemehungry.com
2. last year

The wait for our dishes were more than 30 minutes on a Weekend. Despite that the coffee shop has no crowd, Erikos.sg has quite a number of food deliveries order in the queue. Was it worth the wait? Well, there is better western fare in the distreet.

1. www.misstamchiak.com
2. last year

It’s a shame that I live way too far away from Bukit Batok because Erikos.SG does serve up pretty good-quality Western nosh at affordable prices. Easties needn’t worry though, as they also have an outlet in Bedok!

1. www.umakemehungry.com
2. 2 years ago

The cafe is pretty decent and does not have exaggerating or fanciful decorations. I won't mind making a return any sooner.

1. eatbook.sg
2. 4 years ago

This quaint cafe goes to show that cafe food doesn’t need to be pretentious nor pricey. If you’re looking for a simple cafe meal that isn’t gimmicky, Cuppafield is the place for you.

1. www.umakemehungry.com
2. 2 years ago

Enjoy a traditional Teochew Cuisine Steamboat Fish from a Cloisonne.

1. nickeatfood.blogspot.com
2. 5 years ago

The fish head steamboat was light at first but was flavorful gradually as the red snapper fish slices and vegetables were added.

1. yeeppi.wordpress.com
2. 2 years ago

Not bad wok hei and flavour, with the fried rice grainy and slightly dry and the omelette silky soft and slippery. Although there were substantial chunks of crab, the crab was quite tasteless. I will come back to try other dishes but not this.

1. www.umakemehungry.com
2. 2 years ago

With limited stomach space, it would not be a surprise to be back again for other dishes.

1. yeeppi.wordpress.com
2. last year

Sweet and fragrant lor, and nice meatballs with a slight crunch outside, tender and soft inside and moderately savoury. Good bowl of lor mee.

1. www.umakemehungry.com
2. last year

Considering the location, it's just a stone's throw away from Jurong East Interchange and for those who are looking for a bowl of Lor Mee, this Yew Tee Feng Zhen Lor Mee will be a good choice.

1. yeeppi.wordpress.com
2. 2 years ago

Crispy fresh prata with good dough fragrance, generous eggs and onions. Teh was strong and milky as well.

1. thedeadcockroach.blogspot.com
2. last year

The stall adopts the digital numbering system so after ordering and making payment, you can take a seat and wait for your number to flash on the screen to pick up your order.

1. www.umakemehungry.com
2. 2 years ago

Want to have a bowl of authentic Hong Kong Style Wanton or Dumpling noodles at an affordable price? Probably you can head down to one of their branches and have a try.