Coexist Coffee at Paya Lebar’s Lifelong Learning Institute is one of the more popular cafes in Singapore thanks to its very instagrammable space and delicious brunch food.
The new Coexist Coffee Co. Cafe at Lifelong Learning Institute (LLI) in Paya Lebar has very pleasing aesthetics and is their biggest outlet.
A food blog from a Singapore-based traveler
In terms of quality, quantity, and value for money, Nuodle checks all three boxes for me.
Overall, we have visited this outlet a few times and we like it. The food is good, reasonably priced and friendly environment. Make sure you order the Kushiyaki. Kanpai!! Cheers!!
Food at the refreshed ManNa Korean Restaurant remains focused on traditional Korean cuisine, including barbecue and comfort dishes. They're best known for their hearty barbecue buffet, with fresh quality ingredients and premium cuts of meat. Personally feel their marinated meats are tastier. Portions are large, sized for communal group dining, and are meant for sharing. Prices are reasonable, budget about SGD $30 per person.
ManNa Korean Restaurant offers BBQ Buffet from $29.80 and BBQ Lunch Set at only $12.80 as well as a wide selection of classic Korean dishes.
What is this fuss all about? Impossible Burger? What the hell is that? You mean it’s not beef but vegetarian? How can it taste like beef or even possibly be good? I’m telling you, no way! Let me try.
new Tempura Bar by Astons in SingPost Centre offers tempura and other Japanese cuisine staple as well as affordable wines, sake and beer.
On the whole, we had a simple satisfying meal at Jai Siam. The food was quite nice in general – pretty much similar to what we could get in one of the eateries in Golden Mile.
Chic-a-boo’s prices are comparable to those of other fried chicken chains.
It is good that Monga Fried Chicken Singpost Centre offers a dine-in option. We can now sit down and enjoy freshly cooked fried chicken when it is piping hot.
I passed by an outlet of Mengxia Jipai today and figured that I'd give it a try, as it's a chain of fried chicken cutlet stalls from Taiwan.
Tai Mei Wei, offering Taiwanese Food for takeaways.
Tamoya Udon & Tempura Singapore by Chef Tamotsu Kurokawa, a champion in a Japanese cooking show, has a new outlet at SingPost Centre.
In line with the theme, this airport terminal concept store is adorned with aviation-themed decor, sure to remind you of the times when we could travel freely.
W Acai offers delicious acai bowls and coffees at reasonable prices, and I hope that they will survive this different period.
If you are the Nasi Lemak fan, other than the Nasi Lemak Chicken’O, get the Nasi Lemak Rice ($5.50 – $5.90) paired with Curry Chicken (gravy or dry), Chicken Rendang, and of course the crispy Chicken Wing.
I was thoroughly satisfied and will definitely be back. If your loved ones aren’t free to dine with you, I’ll be more than happy to oblige.
UPOT at Singpost Centre is one of those places I went without doing any research, entered due to the ‘cold-weather’ hotpot mood.
Their meats and seafood are definitely why I would wanna come back, plus I love how the veggies that come with the broth pick up the flavours of the soup.
In any case, should I get craving for it, I know I must sacrifice sleep once more.
No doubt that Mr & Mrs Mohgan Prata is popular and known for its crispiness, but I find that there are still better Prata around. Nonetheless, the service rendered is friendly and I do not mind making a return trip to Joo Chiat if my friends are keen on it.
It has been awhile since I had Mr and Mrs Moghan’s Prata. In fact the last time was at their old location at Crane Rd. Now at Tin Yeang Coffee Shop on the corner of Joo Chiat Rd and Dunman Rd, it was time I visited again.
Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Food at Fong Sheng Hao is focused on Taiwanese breakfast dishes, especially charcoal-grilled toast sandwiches. The fragrance of fresh brewed coffee and tea lingers, while around, metal plates are piled with succulent sandwiches.
Taiwanese chain Fong Sheng Hao seems to be a big deal here in Singapore. It has long queues and people rave about it. I went and tried out their TW Special Sandwich. I was very, very, very unimpres…
I love Sushi and Sashimi, but I have always been on the fence in regards to Donburi and Poke. I am not sure why, it just seems like it is all mixed together and you enjoy it almost the same way. Bu…
Very average chirashi don.
Food at Donburi King is Japanese cuisine, focused on rice bowls. Ingredients are fresh and tasty, resulting in quality of most dishes being pretty good. The menu has good variety, so repeat visits are worthwhile. Portions are large for individuals. Prices are reasonable and affordable, budget about SGD $28 per person.
We had a pleasant dining experience at Ramen Keisuke Tonkotsu King Niku King.
Prices are not extravagant, and you do get more than a fair amount of decent food.
We tried all three styles with flavoured egg and added additional S$1.00 per portion for spicy paste for the Miso Ramen.
