Hello Makan Kakis, How quickly we’ve crossed the Top Ten threshold for MasterChef Singapore Season 3 and if you’ve been following all the competitive culinary action, you’ll know …
With such affordable pho, I know where I’ll be eating the next time I’m in the area. There’s no better place to hit up if you’re looking for a good bowl of pho that will fill you up and go below your lunch budget!
Bukit Panjang is a town not exactly far from where I stay but since my car was scrapped about 5 years ago, I have not been to that area desp...
The signboard lights were off; presumably because the stall had yet to open for business. However, this didn’t deter customers from continui...
I thought this was a standard above average lontong, with a gentle lemak gravy, soft but firm rice cakes, tender but crisp cabbage and sweet kerisik – dry toasted shredded coconut.
Tasty and balanced savoury soup, smooth and tender minced pork and wiry noodles. Nice.
The dishes here are nothing too creative, but they are simple and comforting – just like what Ah Ma would make.
Good standard. The laksa in particular was earthy and funky. Nice.
Hainanese run Kopitiams, alongside their coffee and cuisine have a strong “foodhold” in one of Singapore’s yummiest neighbourhoods.
kaya toast was great, reminiscence of older times, thick soft bread and nice kaya with butter.
Overall, I find that this concept of offering a variety of Hainanese food in the food court is pretty interesting. It gives the diner a fresh experience and a one-stop-shop to enjoy the food.
Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu.
Nice, thick and caramelly brown sugar milk. Nice.
The onigiri was grilled nicely – crispy outside, savoury and creamy with the mentaiko and scallop. Good snack.
I definitely can taste the difference that this makes in the food, and I appreciate the care they have for customers’ enjoyment.
Overall, a very decent family-suitable dining experience, and I didn't feel thirsty after the meal. I would be glad to return fornother items such as the Claypot Beef Horfun or Claypot Scallops & Clams Congee.
The pork in the Tokachi Pork Oyako Don was tender but quite normal, and the accompanying sauce was sweet but came in such quantity that the rice became a pao fan. The egg was soft and slippery, and not bad.
Tastewise, it is flavorful though some may find it on the saltier side. Fortunately, the coriander I added helps to cut through the richness.
I came across Lin Ji Pig Leg Rice (林記猪脚饭) when they first opened at Albert Centre Market & Food Centre. I remember being captivated by the beautifully braised pig legs displayed inside the window.
Nice – refined, silky smooth and savoury.
Food at The Hainan Story is as if the place was a Chinese Hainanese coffee shop, offering heritage dishes under 5 different brands. From classics like Chicken Rice, Hainanese Pork Chop, and Satay, to uncommon favourites like Pumpkin Porridge, English Oxtail Stew, and Salt Baked Chicken, dishes are as authentic and delicious as they come. Served in large individual portions, also suitable for sharing. Prices are comparable to a cafe, budget about SGD $23 per person for a meal here.
Tender stingray covered with fragrant spicy chilli. Really nice.
