Hello Makan Kakis, How quickly we’ve crossed the Top Ten threshold for MasterChef Singapore Season 3 and if you’ve been following all the competitive culinary action, you’ll know …
With such affordable pho, I know where I’ll be eating the next time I’m in the area. There’s no better place to hit up if you’re looking for a good bowl of pho that will fill you up and go below your lunch budget!
Bukit Panjang is a town not exactly far from where I stay but since my car was scrapped about 5 years ago, I have not been to that area desp...
Tasty and balanced savoury soup, smooth and tender minced pork and wiry noodles. Nice.
I thought this was a standard above average lontong, with a gentle lemak gravy, soft but firm rice cakes, tender but crisp cabbage and sweet kerisik – dry toasted shredded coconut.
The signboard lights were off; presumably because the stall had yet to open for business. However, this didn’t deter customers from continui...
The dishes here are nothing too creative, but they are simple and comforting – just like what Ah Ma would make.
Good standard. The laksa in particular was earthy and funky. Nice.
Hainanese run Kopitiams, alongside their coffee and cuisine have a strong “foodhold” in one of Singapore’s yummiest neighbourhoods.
kaya toast was great, reminiscence of older times, thick soft bread and nice kaya with butter.
Overall, I find that this concept of offering a variety of Hainanese food in the food court is pretty interesting.
Nan Yang Dao specializes in Malaysian Food and offers an extensive array of delectable dishes on its menu.
The opening of Ajumma’s Korean Restaurant at Bukit Panjang Plaza is definitely great news for those who are staying in the west of Singapore.
Overall, a very decent family-suitable dining experience, and I didn't feel thirsty after the meal. I would be glad to return fornother items such as the Claypot Beef Horfun or Claypot Scallops & Clams Congee.
I definitely can taste the difference that this makes in the food, and I appreciate the care they have for customers’ enjoyment.
Nice – refined, silky smooth and savoury.
Tai Cheong Bakery is home to some of Singapore’s best Hong Kong-style egg tarts, and now, they have announced a move to the West.
Good news for those of you who are staying in the West of Singapore!
Nice, thick and caramelly brown sugar milk. Nice.
I came across Lin Ji Pig Leg Rice (林記猪脚饭) when they first opened at Albert Centre Market & Food Centre. I remember being captivated by the beautifully braised pig legs displayed inside the window.
The braised duck rice from Heng Gi Goose And Duck Rice at Tekka Market & Food Centre was added to my checklist years ago however, I have not gotten the opportunity to cross them out yet.
The pork in the Tokachi Pork Oyako Don was tender but quite normal, and the accompanying sauce was sweet but came in such quantity that the rice became a pao fan. The egg was soft and slippery, and not bad.
Tender stingray covered with fragrant spicy chilli. Really nice.
