HOSHINO COFFEE HOUSE famous with it's HAND DRIP COFFEE...must try!!
The Chocolate and Banana drinks is not new, i tried this once before and is in love with it, that is why i order this again this time, haha !
Teriyaki Chicken Sandwich 🥪 highly recommended by us, it sound like typical Teriyaki Chicken but with add on wasabi spiciness making it taste so good.
The Chicken Noodle Soup here is serve hot, making it really nice to sip on the hot soup while eating the noodles. The staff here is generous with the amount of ingredient put into the Chicken Noodle Soup and the serving portion is reasonable too. Service here is good but food serving is slow.
Here's the location.
Diners can anticipate in looking forward to enjoying authentic classics such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese coffee, and desserts too.
Overall, I would definitely come back again for the delectable ice-cream but not the waffle
Here's the location.
We guarantee that their ice cream are all pleasurably addictive and ready to trigger your sugar rush.
I bought Hummus and Lamb rice from this Mr Shawerma stall. I like the taste of the food here.
i would say that the food here is slightly cheaper than those restaurant available here in Queensbay Mall, plus, there is so many choice of food to choose from.
The side dish here consist of different types of vegetables. As most of it are my favorite i often finish all the side dish even though i have ordered a lot of main dish to eat, haha !
Here's the location.
Miga Korean BBQ Restaurant is a new Korean restaurant near Bay Avenue, Queensbay Mall that places real emphasis on Korean traditional and classic delights. Not only does the place has the standard Korean restaurant setting, the menu offers plates and set menus with options like Korean Barbecue, Hot Pots, Bibimbap, Jap Chae, Tteokbokki and various Korean noodles. Playful creations are not found here but clean, straight-forward Korean cuisine. This new kid on the block does the classics well, with slightly more polished service (though foreigners) than many established spots in town. But let's be frank, it would not a cheap meal here but the quality and attentive service set it apart from its competitors.
The signature Spicy Boneless Chicken Cubes was still alright... at least it lived up to our expectations. The Chicken -Cheese combination was lovely; like most Korean Fried Chicken, it carried an indelible sweetness with a hint of spiciness
Daseo also serves special Korean drinks!
Regiustea is known for its iced tea with cheese foam on top.
I was truly privileged to be given the chance to indulge into the delicious blends of creations that day.
它家的 Super 8 就是最暢銷的八样產品！从传统的珍珠奶茶奶蓋到充滿少女情懷的 Sakura 粉紅缤纷饮料都超吸睛，都是时下年轻人所追捧的啦！
In the spirit of Oktoberfest, Morganfield's is having the Porktoberfest (portmanteau of "pork" and "Oktoberfest") menu for one month.
Morganfield's, Home of Sticky Bones, is an American-themed restaurant that specializes in chargrilled pork ribs.
它是Asian Charred Spare Ribs。它已成为了我最喜欢的口味之一，因为它的味道像中国人最喜欢的叉烧一样。
Used to be Sin Kee Chili Pan Mee, this shop is now Bibimbowl.
Bibimbowl's signature Bibimbap series does not disappoint. We had their Chicken Bibimbowl... served with a bowl of complimentary Soup and Banchan. The concoction of Rice with various condiments mixed with Gochujang sauce was delicious. The flavor was spot on and the crunchy elements strengthen the texture and dimension. On the Chicken, the meat was beautifully marinated with a hint of sweetness and smoky touches.
The Dandy Lamb Rice is one of the signature dishes of Dandy Modern Food; many regular patrons would return just for this dish. It has got grilled Lamb served atop of smoky, aromatic long grain rice with a side of Tabbouleh Salad. The flavored rice with tender, well-marinated grilled Lamb is a combo that would satisfy the Asian in you.
We had a Black Gold Angus Steak (RM 93.90) after being recommended by TGI Fridays' crew. The dish utilized striploin as the cut, offering a more lovely rim of fat with tender and juicy texture. There is a hint of char scent as the chef subjected the piece of protein to char grill. At the same time, smothering of Mozzarella cheese introduced a layer of richness to the Angus Steak, which is brilliantly balanced by the slight acidity from balsamic onions.