HOSHINO COFFEE HOUSE famous with it's HAND DRIP COFFEE...must try!!
The Chocolate and Banana drinks is not new, i tried this once before and is in love with it, that is why i order this again this time, haha !
Teriyaki Chicken Sandwich 🥪 highly recommended by us, it sound like typical Teriyaki Chicken but with add on wasabi spiciness making it taste so good.
Here's the location.
Diners can anticipate in looking forward to enjoying authentic classics such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese coffee, and desserts too.
The Famous Vietnamese Baguette (RM 10.90) here is a must order. It uses a special Vietnam bread which are shipped from Vietnam itself that offers an unique texture - crisp at the outer layer while remain soft & moist inside. Then it is stuffed with a generous quantity of pork slices that unleashes a subtle and aromatic flavour.
Overall, I would definitely come back again for the delectable ice-cream but not the waffle
Here's the location.
We guarantee that their ice cream are all pleasurably addictive and ready to trigger your sugar rush.
I bought Hummus and Lamb rice from this Mr Shawerma stall. I like the taste of the food here.
i would say that the food here is slightly cheaper than those restaurant available here in Queensbay Mall, plus, there is so many choice of food to choose from.
The side dish here consist of different types of vegetables. As most of it are my favorite i often finish all the side dish even though i have ordered a lot of main dish to eat, haha !
Here's the location.
Miga Korean BBQ Restaurant is a new Korean restaurant near Bay Avenue, Queensbay Mall that places real emphasis on Korean traditional and classic delights. Not only does the place has the standard Korean restaurant setting, the menu offers plates and set menus with options like Korean Barbecue, Hot Pots, Bibimbap, Jap Chae, Tteokbokki and various Korean noodles. Playful creations are not found here but clean, straight-forward Korean cuisine. This new kid on the block does the classics well, with slightly more polished service (though foreigners) than many established spots in town. But let's be frank, it would not a cheap meal here but the quality and attentive service set it apart from its competitors.
In the spirit of Oktoberfest, Morganfield's is having the Porktoberfest (portmanteau of "pork" and "Oktoberfest") menu for one month.
Morganfield's, Home of Sticky Bones, is an American-themed restaurant that specializes in chargrilled pork ribs.
它是Asian Charred Spare Ribs。它已成为了我最喜欢的口味之一，因为它的味道像中国人最喜欢的叉烧一样。
The signature Spicy Boneless Chicken Cubes was still alright... at least it lived up to our expectations. The Chicken -Cheese combination was lovely; like most Korean Fried Chicken, it carried an indelible sweetness with a hint of spiciness
Daseo also serves special Korean drinks!
Regiustea is known for its iced tea with cheese foam on top.
I was truly privileged to be given the chance to indulge into the delicious blends of creations that day.
它家的 Super 8 就是最暢銷的八样產品！从传统的珍珠奶茶奶蓋到充滿少女情懷的 Sakura 粉紅缤纷饮料都超吸睛，都是时下年轻人所追捧的啦！
Used to be Sin Kee Chili Pan Mee, this shop is now Bibimbowl.
Bibimbowl's signature Bibimbap series does not disappoint. We had their Chicken Bibimbowl... served with a bowl of complimentary Soup and Banchan. The concoction of Rice with various condiments mixed with Gochujang sauce was delicious. The flavor was spot on and the crunchy elements strengthen the texture and dimension. On the Chicken, the meat was beautifully marinated with a hint of sweetness and smoky touches.
Boasting of 14 different Mille Crepe Cakes ranging from the sweet type such as Swiss Chocolate or the savoury Mille Crepe like Cheesy Cheese, there ought to be a variant that appease to your most discerning taste buds in Humble Beginnings. Every piece of cakes you are enjoying here are handmade by stacking up to 26 floors of paper-thin distinctive layers. In order to do that, the pastry chefs are required to possess surgical precision and dexterity. On top of that, quality natural ingredients are being used and usage of synthetic essence and colorings are prohibited.
The Mille Crepe by HB are such a delicious treat and is perfect for all occasions.
We had a Black Gold Angus Steak (RM 93.90) after being recommended by TGI Fridays' crew. The dish utilized striploin as the cut, offering a more lovely rim of fat with tender and juicy texture. There is a hint of char scent as the chef subjected the piece of protein to char grill. At the same time, smothering of Mozzarella cheese introduced a layer of richness to the Angus Steak, which is brilliantly balanced by the slight acidity from balsamic onions.