In terms of price, this is in the lower mid-range. Given the family-friendly setting, we think this ramen spot will be a hit among families.
If you are craving a fast, fuss-free, singular Vietnamese meal, we think So Pho would not disappoint. We would gladly be back to try their steam rice combo and Pho combo the next time around!
Oleh Oleh Cafe in Parkway Parade is a good spot for snacks anytime of the day and for takeaway as well. We like the various reasonably priced Malay kuehs we can find there.
For sure my curiosity was satisfied and it is unfortunate these picks were not outstanding for me.
Overall, if you are looking for traditional Teochew BCM, you can try out their noodles
Joy Luck Teahouse is setting foot all over Singapore, with its latest outlet soon to open in the East at Parkway Parade.
Both platters were laden with MSG but just so satisfying polishing everything off the hot plates. I will be back for more of these platters.
Overall, we like the rice and noodles of Iron Rice Bowl but we were not too thrilled by the meats.
Their menu’s main focus was on a contemporary Australian menu with brunch foods by utilising fresh produce to present well-rounded meals including salads, sandwiches and pasta.
Experience a taste of Malaysia at Go Noodle House Parkway Parade. Indulge in signature bursting meatball noodles and other delectable Chinese...
Oh man, let me tell you about my faves from the menu! First, there's the emperor chicken with herbs - it's so tender and packed with flavor, you won't be able to get enough.
Ambience at Goldleaf Restaurant is modern and functional. The brightly lit place with ample natural light is minimally decorated, with modern furnishings lined neatly within the spacious seating area.
If you have not made any arrangements for the upcoming Mother’s Day, get in touch with Goldleaf. Other set menus are also available. Cheers!!
The cream puff looks different – very regularly shaped. The place looks different. Just like any other old school cafe now. Coffee and cream puff taste good though.
CMC or Chin Mee Chin Confectionery along East Coast Road is an iconic coffeeshop for kaya toast and coffee and other treats.
Have you missed the nostalgic kaya toasts and bakes from Chin Mee Chin? They’ve reopened at their OG spot along East Coast Road! Read more.
A charming slice of France in Joo Chiat. Braseiro seems relatively under the radar when it comes to steak frites in Singapore and that makes up part of its charm. Head here for a cosy and affordable steak meal, and the service is very hospitable too.
Braseiro Steak Frites Restaurant Joo Chiat Singapore
places like Uno Beef House are bargains that I enjoy exploring. But I was (foolishly) expecting something completely different for this special occasion, and yet we still paid quite a bit in the end. At least the fries were half-decent.
Really nice chocolate Pain Au Chocolate – layery, flaky, delicate, fully and buttery. The Canele was moist and spongy too.
Petit Pain, a popular small batch Bakery in Joo Chiat, and Japanese style bakery Kamome @ Joo Chiat offer delectable healthy bread.
Petit Pain makes delicious pastries that are affordable for everyone without compromising quality and tradition.
As the in-house Chinese restaurant dining option of the Grand Mercure Singapore Roxy hotel, Jia Wei Chinese Restaurant has been delighting diners since April 2013. Serving quality modern Chinese dishes made with fresh ingredients, Jia Wei Chinese Restaurant is an under-the-radar dining destination for exquisite and well-executed comfort food.
Chinese executive chef of Jiawei, Victor Lee, has come up with new dishes after being inspired to support local food production. You can savour these new additions at Jia Wei Chinese Restaurant, located at Grand Mercure Singapore Roxy, from 15 April 2022.
I would still recommend here for family dinner and group gatherings as the food here is worth the price in terms of quality and portion.
It took me quite long to finally try Da Dong, and no regrets at all. The dry prawn noodles is a clear winner for me.
Da Dong Prawn Noodles dishes out one of the better prawn noodles I’ve tasted in Singapore.
The pricing for the prawn mee is bound to raise some eyebrows at 13 - 20 SGD, a price range beyond the norms of what is expected of hawker food pricing.
Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on
Sin Hoi Eating House @ East Coast Road is a favourite of the Kennett’s - amazing food on East Coast. It’s family, it’s so reasonable, it’s delicious.
Singapore Family Lifestyle Travel Blog- Daddy M
It’s no secret I relied heavily on Google reviews nowadays and when I found out that there’s a Taiwanese restaurant, Isshin Machi (no, not ...
Isshin Machi 一心一町 has an outlet at greenwood avenue which is in the Bukit Timah area. I know they have another outlet at GRID but so glad I can go here for lunch.
I always need to try the Lu Rou Fun and theirs is smooth, not too fatty and enough sauce to cover the rice nicely. Very tasty.
Baba Chews Bar & Eatery at Hotel Indigo Katong Singapore celebrates Christmas with exquisite gourmet dishes with familiar local ingredients.
OCBC Card 1 for 1 Mains Takeaway deal is good opportunity to try Baba Chews’ interesting Mod-Sin mains - such as Rendang Lasagne & Chilli Crab’ Tagliatelle.
Traditional might be good, but a modern take on it can be just as pleasing, if not better.
We love the vibe of East Coast Commune and we will definitely be back soon!
Chic and botanic looking cafe beside East Coast McDonald’s. Nice strong and woody latte.
It is a family friendly cafe but can also be an ideal place for the solo diner and dating couples. It is chic and charming and can appeal to both the hip and hippie.
The fillings were generous and stuffed to the brim. The deep-fried Tau Kwa smell was aromatic and the fillings included chopped fishcakes, braised eggs, fried yam and cucumber. The cucumber gave an excellent refreshing taste to the palettes, and the fried bits were a bit salty.
A good eating experience for sure. I have never had it before, so there is definitely a newness factor for me which I love because I love discovering new items to my palate!
When you are here, you must get their fish balls and tau kwa pau (of course).
