Restaurants in Clementi Avenue 2

1. chefquak.com
2. 4 years ago

deepfried big intestines done very well..tasty

1. yeeppi.wordpress.com
2. 4 years ago

The wah tan hor fun was really solid – silky smooth with wok hei, thick gravy, nice eggy fragrance and fresh accompanying ingredients like prawns and sliced fish.

1. www.misstamchiak.com
2. 5 years ago

The expansive menu means that you have to return multiple times to try all of Hoy Yong’s one-of-a-kind dishes!

1. makankakiswithdenise.wordpress.com
2. 4 years ago

If you want to supplement your Yong Tau Foo meal, they also have other local faves like poached & roasted chicken rice, kampong fried rice and wok-fried mala xiang guo, all 100% halal and available via most food delivery apps.

1. www.nickblitzz.sg
2. last year

When it comes to Hainanese Chicken Rice in Singapore, Evertop Hainanese Boneless Chicken Rice stands tall as a longstanding halal favorite. Established in 1989, this culinary gem has been satisfying taste buds for decades with its authentic and flavorful offerings.

1. thedeadcockroach.blogspot.com
2. 2 years ago

The cheong fun skin is not the super thin kind where it is so delicate it will break at the slightest touch. It is firmer but still soft and supple enough to please. I thoroughly enjoyed the bouncy texture in my mouth.

1. www.umakemehungry.com
2. 3 years ago

Chef Wei is young and ambitious, having a number of outlets on the island. In fact, he is looking to expand more.

1. www.misstamchiak.com
2. 6 years ago

Come here if you desire a taste of tradition, or if you just want to fill up that tummy!

1. thedeadcockroach.blogspot.com
2. 7 years ago

Lor Mee is one of my favorite comfort food but it is so hard to find a satisfying one.

1. eatbook.sg
2. 5 years ago

Seoulid has a huge range of items such as crayfish and crabs at affordable prices.

1. eatbook.sg
2. 5 years ago

If there was some kind of fixed, specific checklist to determine a restaurant’s rating, I think Seoulid would fulfil all the requirements.

1. jiaksimipng.wordpress.com
2. 7 years ago

G’Day Bistro is a good place to drop by especially if one is within Clementi for catch-ups with a small group of friends or just to hide to stay away from the crowds.

1. www.umakemehungry.com
2. 2 years ago

Comparing the standard of ramen, Ramen Taisho served quality and tasty Ramen in the heartlands. Pricing wise, it is also relatively reasonable for the standard that we are paying for.

1. yeeppi.wordpress.com
2. 2 years ago

This was quite a good ramen. The gyokai tonkotsu ramen had a good pork, powdered fish and seafood flavour, with a very drinkable smoky soup that I finished, al dente ramen, perfect onsen egg, and thick and tasty cha shu.

1. eatbook.sg
2. 5 years ago

Just like a relic in the museum, hawker culture anchors our identity to a distant past, constantly reminding us of our shared heritage.

1. www.nickblitzz.sg
2. 2 years ago

Soon Lee Porridge specializes in Hainanese porridge and offers just three options on their menu. Hainanese porridge is often grainier and thicker than Cantonese or Teochew porridge.

1. eatbook.sg
2. 4 years ago

Soon Lee Porridge serves up tasty bowls of porridge at wallet-friendly prices, and the long queues and waiting times at any time of the day are a testament to that.

1. www.misstamchiak.com
2. 5 years ago

We tried a bowl of porridge without the egg, and I must say that it had more flavour.

1. www.eatandtravelwithus.com
2. 4 years ago

Overall, Joo Chiat Prawn Mee at Ayer Rajah Food Centre is definitely worth a try for the westies, especially if you like your prawn noodles to be sweeter.

1. www.allaboutceil.com
2. 5 years ago

This stall is a worthy option for lunch if you happen to be here.

1. ieatishootipost.sg
2. 5 years ago

I am sure fans of Joo Chiat Prawn Mee would be overjoyed to know that they are back!

1. yeeppi.wordpress.com
2. 3 years ago

More fine dining than bistro. Ingredients fresh and handled well, although I though the flavours of the chicken cordon bleu were a bit too subtle for my less refined palate.

1. ordinarypatrons.com
2. 4 years ago

W39 Bistro Foodpanda Delivery review of Nyonya mee siam and Nasi Lemak with Ayam Masak Merah, with pictures of food and restaurant

1. ordinarypatrons.com
2. 5 years ago

Overall, we were glad to have discovered the W39 Bistro & Bakery. It is a neighbourhood eatery we would be happy to drop by again when we are in the West Coast / Pandan Loop areas.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I didn't dislike it but I did feel it had too much sugar.

1. eatbook.sg
2. 7 years ago

All in all the food was pretty decent but the price leans towards the steep side.

1. yeeppi.wordpress.com
2. 5 years ago

An ok bowl of Japanese fusion mee pok with unusual ingredients. Long queue though.

1. www.allaboutceil.com
2. 5 years ago

The Japanese Fusion Mee Pok is definitely worth a try if you happen to be in the vicinity.

1. ordinarypatrons.com
2. 3 years ago

Daisy’s Dream Kitchen Review: Peranakan Restaurant in Temasek Club Bukit Timah Singapore

1. hungry-spot.blogspot.com
2. 7 years ago

Owned by the mother of the famous Dim Sum Dolly, Selena Tan, we heard about this hidden gem in the West serving home-styled Peranakan dishes and simply had to try.

1. eatbook.sg
2. 4 years ago

Skinny Chef dishes out delicious Western food at an affordable price, and I’ll pay them a visit if I happen to be in Clementi.

1. www.misstamchiak.com
2. 5 years ago

Skinny Chef is definitely worth a trip down to Clementi. Come in the evening for some good food and a round of drinks!

1. makankakiswithdenise.wordpress.com
2. 2 years ago

HEAR: Click to listen/ download podcast of this encore episode of our Nation’s top eats (Part 1). Hello Makan Kakis! In the lead-up to National Day, we’re revisiting a special feature o…

1. hungry-spot.blogspot.com
2. 7 years ago

But the best pay attention to how each ingredient is prepared.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Food was not bad - so I was just slightly disappointed thinking that they'd be another place I would look forward to returning soon.

1. eatbook.sg
2. 5 years ago

This humble restaurant has long been popular amongst the mainland Chinese community in Singapore. Now, it’s time for native Singaporeans to discover these delightful Chinese dishes.

1. www.misstamchiak.com
2. 2 years ago

It’s definitely heartening seeing young hawkers take up the wok and dedicate their time and efforts to dishing out good ol’ hawker favourites.

1. yeeppi.wordpress.com
2. 5 years ago

Carrot cake here seems to have gotten better. Some charred crispiness with a good amount of crisp chye poh and garlic fragrance mixed in. Not overly black and sweet.

1. yeeppi.wordpress.com
2. 3 years ago

Very nice and savoury Kuala Lumpur wanton mee. The sauce was the bomb – deep, dark, sweet and savoury, complementing the thin qq noodles. The chicken char siew was quite nice – smooth, meaty and sweet, and the wantons were crispy and satisfying.

1. yeeppi.wordpress.com
2. 4 years ago

Despite the lack of pork, this being a halal food court, both the prawn noodles and char kway teow had good authentic Penang flavours.

1. www.nickblitzz.sg
2. 2 years ago

N.M. Abdul Rahim is located at Ayer Rajah Food Centre along West Coast Drive. My first impression is that this could be spicy from how red this is but I could taste some smokiness, savouriness from the mutton curry, and also the original taste of the noodles.

1. yeeppi.wordpress.com
2. 4 years ago

A passable and serviceable maggi goreng, with not bad wok hei, although the flavours are somewhat one dimensional. 6.5/10.

1. hungry-spot.blogspot.com
2. 7 years ago

I had to admit, it is not the best one I have had, but it certainly brought me back to old times when there was an Indian stall under the Whitley Flyover some 30 years ago. Especially with the green peas!