Overall, the food here is just average.
As if the fast-food competition is not fierce enough, the South-Korean inspired joint- 3 Korean Fried Chicken joins in the war, opening a new outlet at the Pusat Perniagaan Maju Utama, Bukit Mertajam. Korean Fried Chicken and classic Korean delicacies (like Kim Chi, Tteokbokki, Korean Fried Rice) make up the menu. The serving portion is small but it commensurate with the wallet-friendly prices. While the dining space is welcoming, 3 Korean Fried Chicken does not come across as a place suitable for proper meals... more like inter-meal snacks or perhaps, light afternoon breaks. 3 Korean Fried Chicken can be found few doors away from CIMB Bank at Bukit Mertajam (near Sentosa).
大众化的价格,送小菜/凤爪的好康,你怎么不心动呢!心动不如行动,快点JIO你的盆友们一起来场肉骨茶味蕾 的享受吧~
The Hidden T Rice Bowl had finely diced Smoked Duck Breast (drizzled with some sweet sauce), Scrambled Egg, Edamame and Lettuce. The flavor was straight-forward but the portion of the Rice over-killed the dish, not that we are complaining for the price but the proportion could be better improved
For mains, we had Cold Chili Oil Noodles and Drunken Chicken with Sesame Oil and Noodles; both were served in a small portion. The first choice was basically starch noodles so the texture was on the chewy side but the condiments were cleverly chosen. The flavor was spot on either.... spicy but not overly so yet, it comes with an addictive chili fragrance.
It is vital to note that the restaurant does not use MSG in food preparation.
My personal favorite is Dua Sua Ka Japanese Curry Rice, the curry is not spicy and not too salty, the taste is just food with a lot of Chicken and serve with white rice.
Here's the location.
All in, we really enjoyed the food here despite the long waiting period. If you’re looking for a good lunch spot on mainland Penang, we won’t hesitate to recommend this place.
Satisfying meal at this famous BM yam rice. Freshly cooked yam rice on a charcoal stove served with a piping hot mixed pork.
They are famous for Yam Rice or we call it “or pui” serve with a mix bowl spare part of pork. Inclusive blood, intestine, pork balls, pork slices, pork kidney and others. Each bowl are made upon order and currently, you will have to wait at least 30 – 45 minutes for your order. It used to be only 10-15 minutes.
To be clear, this isn't on Sentosa island in Singapore, but rather the name of an open air kopitiam in Bukit Mertajam on the mainland side of Penang (1 Jalan Sentosa). My teammate suggested this place for lunch today, as it is well-known among locals on the non-touristy side of Penang.
The traditional CUP rice is like nasi banjir. Drench in thick sauce and you can just eat it like that. I order Extra Meat @ RM 7.00 with mix meat. Find the taste is very interesting, salty, goie, some light fragrant of herb taste if I am right. Rice is soft and fluffy. A simple dish that makes up your quick lunch.
这次为大家介绍大山脚必吃的古早味-- 盖饭!!!
The soup was definitely a good one.
Insadunia Foodcourt 点心城 is a very old-time food court that has been known by most of the Bukit Mertajam residents. As outsiders, we heard about this place but are not sure what is get there. Today, Ah Hong, a famous BM foodie introduced me to check out his all-time favorite Nibong Tebal Pork Noodle and also the Classic Hokkien Mee which are both so flavourful and delicious.
HO BIN CAFE 给面子 is a special unique restaurant which selling the home made noodle (pan mee type)....
The noodles were not as bouncy as we would have hoped, but they were definitely silky smooth; the classic version was very much Pan Mee-alike... with minced Meat topping and garnished with a soft-boiled runny Egg
主要卖的是自家制作的手擀面。价格也很平民化哟!
Hikers that frequent Cherok To'Kun Hill at Bukit Mertajam, Penang should not be new to the name- Pan Man Mee Kuah Ketam. It is highly visible from the bustling Jalan Kulim, right at the junction to the foot of the hill. Many hikers usually stretch their hiking legs or take a quick recharge at the coffee shop before continuing their journey while some reward themselves with a serving of lip-smacking Mee Kuah Ketam (vice versa). I hope the name "Mee Kuah Ketam" rings a bell. "Kuah" refers to "gravy" in Malay and the direct translation would be "Noodles with Crab gravy". The seemingly thick, rich and starchy gravy was cooked for hours- boiling the (flower) crabs to fully accentuate the flavors. The result is a sweet, gooey gravy with bold crustacean sweetness; the dish is often served with Yellow noodles and extra condiments such as Baby Cuttlefish, Meat, fried Beancurd, boiled Potatoes and fried Fritters. While there are a few good ones around, Pak Man is one of the famous ones.
We recently visited one of the best rojak in Penang – Rojak Orang Hitam Putih.
The cafe also offers home brewing kits that allow you to experience brewing your own rich coffee at home.
Piping hot plate of dark and light soy sauce coated noodle served and not-fried-together duck egg is divine.
TOMYAM SPAGHETTI is really good....Yummy Yummy