Thus Coffee review - lunch at popular cafe at Upper Thomson with pictures of menu with prices and restaurant interior , food ...
I will definitely recommend people staying in the area to drop by if you haven't to check out their F&B.
The prices are pretty high, especially considering it is located at an ulu location, but the food is great, head and shoulders above other cafes’. Definitely appreciate the effort put into the food. An enjoyable experience.
will certainly come again if nearby.
so overall the dishes were pretty ok la…
A good zhi char place with many well executed dishes and an excellent rendition of Singapore chili crab. Pricing is competitive too.
Plum Village Hakka Restaurant Review (梅村酒家)Upper Thomson Singapore with pictures of menu, abacus seeds, yong tau fu, braised pork ...
The food has that rustic home cook feel to it and the place just oozes with old school vibes.
Prices look very reasonable at Plum Village.
This would be a dish I am happy to order if I was having lunch by myself at Casuarina Curry. The rice was nice and fluffy and the mutton was tender and without any strong gamey overtones.
I definitely have a wonderful dinner experience at Chui Xiang Kitchen. I really envy the people staying near the restaurant. They are so lucky to have such a good restaurant in their hood.
餐馆不久前搬迁到汤申路上段Jalan Leban，同一排店屋里并列着老字号的梅村客家菜、春叶台湾粥，真正的美食荟萃。
Overall, this is still a good place to have your prata fix but probably more for the early birds.
Getting your money’s worth of food is also easy with the spread of premium seafood dishes.
Over, the everyday kind serves whipped up decent Thai food that suits our taste buds.
That certainly makes for another incentive to pay Zhen Xin another visit. But you’ll have to get there early – Ben said they usually sell out quite quickly, sometimes by 11am. “They close by 1pm but it’s still pretty crazy hours. I guess it’s really tiring to be a hawker, ready at 4am. They just do it out of passion, getting the food to people.”
There are a few things I find hard to resist not ordering whenever I see them in hawker centres, even if I was super full as I was this morn...
MAYFLOWER MARKET AND FOOD CENTRE LUNCHa little known hawker within the old estates of Ang Mo Kio.. probably only the local nearby res...
I hope i am not gloating here as i did have a delicious main compared to my peers! Given the friendly staff, the chillax environment (both inside and outside the restaurant) and the yummy Basque burnt cheesecake, there's a high chance i would be back!
All in all, it was still an enjoyable meal. Super satisfied with my cheeseburger as always – that’s what I come to GRUB for.
The spiciness was one that was quite debatable and we went through several versions of it.
San Lau in Chinese means 三撈 and in English means three-tossed. The food being tossed here are the Hor fun, fish slices, and bean sprouts.
Hong Kong Street Zhen Ji in Ang Mo Kio, your pocket friendly Cze Char Place.
It is definitely a good place for a family meal during the weekends and do note that reservations can be made in advance for big groups only.
Old school and good tasting, with small fresh shrimps, tender pork slices and qq fishcakes. The soup was nice and balanced – clear, sweet, slightly peppery, with the flavours of pork and prawn.
Three Sisters Prawn Noodle at Mayflower Market is unassuming. The queue is average for a good stall and the market itself is not so big.
Seek out some comfort-worthy prawn noodles and fried hokkien mee from this humble family-run stall in Ang Mo Kio! Read more.
It’s no secret I miss travelling to Thailand and I believe many people right here in Singapore feel the same way too although the general co...
Overall, very shiok to eat. 😋
The real star is the texture of the trotter itself, though. The meat is barely holding together, so thoroughly braised, while skin and fat alike have an enticing wobble without any of the gumminess that often happens when skin is braised, releasing collagens.
面有咸辣，微香甜，淡碱古早味。调味微微的，象我小时候幼儿园旁吃的云吞面。我竟然最先把面给刻完，而没把云吞吃完。
This is the most popular stall at this little hawker centre frequented mostly by folks who live nearby.
If you decide to visit 453 AMK Wanton Mee, I would recommend giving the Prawn Dumpling Noodles a try!
The meat ball was really a fish meat ball – it had a very good flavour and slight springiness, together with a nice uneven handmade texture. Everything else, including the her giao and fishcake were standard.
Thankfully, the two aunties manning the kitchen were fast workers and I got my food — with all ingredients accounted for — in less than ten minutes.
Jing Ji is a nice place for fish ball noodles that is good in every department - noodle, sauce, fish ball, liver and the savoury sweet soup too.
Very complex and layered braising sauce, with slight sweetness and savouriness and fragrance from various spices. The duck was quite tender and the skin gelatinous, both with some bite. Interesting plate.
Don’t even doubt it, you will definitely see me joining the queue again for some Seng Huat Duck Rice.
Overall, Seng Huat Duck Rice serves up a great tasting plate of duck rice, which is also extremely value for money!
饭比较干香, 没有那么油，但搭配酸辣够劲的辣椒非常好吃。鸡比较有嚼劲也比较有鸡鲜味，而鸡皮依然q弹滑嫩，好像果冻。我个人口味是希望饭更油，鸡更嫩，但这个鸡饭已经非常不错了。
Natalie and Lex, are the owners of this chicken rice stall in the coffee shop at Ang Mo Kio. Their father, Lee Tai Keng, founded the popular...
29-year-old female hawker opens chicken rice stall in Ang Mo Kio. Her father is the founder of Five Star Chicken Rice.
The fishballs had a good fish flavour, some kind of savoury meaty flavour, had a good handmade texture but was yet still bouncy, and came in a slightly savoury seaweed soup. The noodles were not to my preference, although the flavour grew on me, tasting overwhelmingly of deep salty savoury soy sauce and pork oil, with some savoury minced meat, pork lard and fried shallots.
Hup Kee is opened by two brothers, originally from Ipoh but learned their culinary craft in Pahang.
Being the budget diner that I am, Shanghai Renjia truly stole my heart with their affordable house-made food.
Their xiao long bao, springrolls, fried eggs and noodles are also excellent!
Xiaolongbao is by far the most famous of Shanghai’s dumplings, but shengjianbao are just as beautiful.
Any talk about wanton noodle 10-20 years ago would eventually lead to Kok Kee Wanton Noodle, back when it had only one stall and located at the now-demolished Lavender Food Square.
JUMBO Group of Restaurants, one of Singapore’s leading multi-dining concept food and beverage establishments, is opening the fourth Kok Kee Wonton Noodle Stall in Singapore, bringing the brand’s network to four in less than a year.
