steamed dragon tiger garoupa 龙虎斑 best, excellent.
here were 4 teeny weeny abalones with thick mushrooms that came with the veg. not bad la…
food was excellent, every dish was good & everyone thoroughly enjoyed the dishes.
This piece I had was so juicy with a tenderness that oozed even more of the delectable natural juice as I slowly chewed through the meat. Costing S$22 every 100 grams, a hasty indulgence would have been unworthy of the money spent.
The beef itself maintains its tenderness and crisp exterior after delivery. As it comes as a whole, be sure to get your knives ready to slice it in to pieces. There’s not as much of the annoying tendons to pick apart and the beef’s doneness is just right: medium-rare.
Excellent high end steaks at mid range prices in someone’s backyard! Compelling enough?
lamb shank very good..I will cook this.
Garganelli was awesome.
Dessert was wonderful!
That beef and truffle sauce had a profile like Marmite but with less saltiness and a truffle-y undertone. Nice one this.
The Ciabatta ($6.90 for second serving) was excellent, fluffy and fragrant and absolutely delicious.
Not many places sell pappardelle and I'm still searching for a better one but as a whole, the dining experience was not too bad. I don't mind making a return trip here.
Located within The Grandstand, the pet and kid-friendly cafe serves innovative fusion dishes inspired by cuisines all over the globe that are pleasing to both the eyes and the palate.
if i come back here, i think the tomyam talay, basil beef and grren curry chicken are 3 ishes and cannot go wrong.
A good thing about Pasar Bella is that although it is quite huge, it is still easy to navigate around. A possible downside was that I didn’t really get the feeling of being in a bustling European market.
One of the latest additions to The Providore's menu is the monstrous Grass-fed Beef Burger. I must particularly direct your attention to the wonderful serving of fries — the result of several days of freezing, light frying, re-freezing and further deep-frying. This makes the texture so crisp and the colour so brilliantly golden. Definitely one of the best chips out there!
All in all, we love the food whipped by Chef Michael Lewis and his team at Tin Hill Social. Furthermore, there is an attractive 50% discount via Avocado using the link.
The place is nice but given Singapore's humid weather most of the time, ambience alone isn't a big enough draw for me to return.
The quality of food and service were consistent with what I experienced the first time.
Overall, I am rather satisfied with the meal and had enjoyed such a feast with my group of friends.
Tung Lok Xihe Restaurant is the peking duck specialist under the Tung Lok empire, and I think their Xihe concept is on par with the Imperial Treasure Group's Super Peking Duck entity.
Great place for people who love steamed seafood. Ideal for friends and family gathering to enjoy the fresh seafood together.
I've heard about these guys for many years, but admittedly never realized that they served Greek food until today (10 Dempsey Road #01-20, 6875-0872).
The food's classic, well executed and had soul, so I'd say it is a good option together with Fotia.
good family dinner, not exactly my kind of food, still quite enjoyable dishes…
Overall it's a very meat intensive meal, not for the faint hearted!
12 reviews of Brazil Churrasco "This is my first time here at this restaurant and it blown my mind away. Firstly the boss would stand outside and invite you in, followed by seating. The salad bar is really extensive and there are so many food.…
Overall, the All-You-Can-Feast A la carte buffet allows us to try out different signature dishes by Chef Bruce in MNC. It is available for limited time only. So don’t miss out on it. Cheers!!
I've never eaten at Meat n' Chill (805 Bukit Timah Road #01-04, 8812-4455). But they're doing a takeout-only service called BurgerCraft that requires a three hour advance booking, and I was able to give it a try today.
Overall, the Smokin’ Wagyu Striploin Steak is a worthy dish to celebrate the sixth anniversary of MNC together with the Smoked Whisky.
The wanton mee was so so though. The noodles were springy, but the sauce was quite bland. The char siew was papery, and the wanton and dumplings had quite thick skin with an overwhelming mouthfeel and average fillings. Not quite worth the queue.
I have not tried their mushroom noodle as well as chicken feet noodle, thus I will be back again for more!
6th Avenue Wanton Mee & Jian Bo Shui Kueh @ Good Good Eating House Singapore
Overall, IVINS is still a good Nyonya food place in Bukit Timah. The dishes may not use expensive ingredients or win Michelin stars, but it is nice to have a predictable and affordable Peranakan restaurant to go in the midst of many changes in the Singapore dining scene.
IVINS Peranakan restaurant has been at Binjai Park for a long time. They have another outlet in the Heartland Mall in Kovan.
The friendly service is a call for making a return trip for their Bak Kut Teh.
I thought this was a very nice bak kut teh, with fresh and flavourful meat that had a pork fragrance without the unpleasant porkiness. The soup had a good meaty flavour, with a balanced taste profile featuring heat from the pepper, and fragrance from the garlic etc. Nice.
Not quite a hidden gem, but Beng’s Bak Kut Teh is too good to stay away from. I also loved the friendly service and would definitely make my way back here again!
