This dish we ordered because we loveeeee mozzarella. It comes with 3 pieces of deep fried mozzarella sticks. In between the cheese and the fried breaded outer later, they’ ve inserted pieces of pork bacon. Yummm!! Sooo delicious. The taste of gooey cheese and pork bacon was simply divine. If only the dish came with more than 3 pieces of cheese sticks, i’d be in heaven ..oh well, one can dream.
Yummy flavourful soup
这里环境OK,食物也OK,有很多很创新的吃法,是不一样的意大利面餐厅,大家可以来尝尝
这间餐厅我已经来过很多次味道从来都没让我失望过喜欢吃中国餐的朋友一定要来试试这里的菜通常比较开胃都带点辣和酸越吃越想吃
I have always thought that Hunan and Sze Chuan food is the same. That got me wrong as Hunan Cuisine is only slightly near to Sze Chuan cuisine where they serve hot and spicy flavour in their dishes. To enjoy one of a authenticity Hunan Food, Restaurant De Hunan (湖南湘菜馆) at Kuchai Lama is a well known place to many folks as they have been well known for ages.
Among some of the must-try are signature dishes like the Hot and Spicy Steamed Fish Head in Hunan Specialty Style (which we missed cos it was sold out by dinner time! Imagine the crowd on a weekday!), sizzling skewered lamb and the Sauteed Cabbage with Dried Chilli. Boasting intense flavours & exquisite tastes, Restaurant De Hunan’s extensive menu of over a hundred dishes did wow us all.
Exactly the same menu and Dim Sum choices, and items sampled today were above average. My opinion, quite dependable Dim Sum location, so far!
Overall, we had a good meal at Jin Xuan Hong Kong Dim Sum Restaurant and are quite happy with our dim sum.
Most of the hawkers are managed by locals, perhaps except for the Gungzhou Cheong Fun!
The Mutton Curry Noodles was good. I enjoyed the curry very much and it was good to even go with rice. However, I felt that the mutton itself was overdone and it ended up being too soft. Otherwise, it was a good dish. Do be careful with the Sambal as it is quite spicy. For me, it was an experience that was worth trying once.
My pick would be their Noodle, Dumpling and Meatball. * Must try in the Old Sichuan Steamboat.
曾经觉得不喜欢四川麻辣锅的我,在多次和火锅友一起去滚麻辣锅后,已逐渐开始爱上麻辣锅了!这一家老四川火锅是我觉得好吃想分享的,有兴趣的朋友可以去试试看哦!
这里唯一缺点就是,饮料有限,选择不多
It's a bonus that you can ejoy hotpot in a fully air conditioned place!
They also offer two XXL crabs (1.2kg +-) for RM99 only! Super worth it!
这里没有太过喧闹的环境,又有适合一家大小的健康美食,不来这里是要去哪儿呢?你们说是不是?
再多说一次Eco Wine这里的食物是完全没使用味精来烹调噢
这里是个聊天说地品美酒吃美食的好地方, 不妨约上三五好友, 在星期五的晚上来这儿小酌一番, 顺便聊聊大家的近况呗~
Overall, I like the noodles very much and the takeaway portions I bought back to the hotel still tasted good even though it was cold. While the char siew was no longer KL’s best as I remembered, it is still good enough to make me want to return for a plate of old-school traditional char siew wanton noodles
Today's rm$8 "俱樂部三文治 Club Sandwich" was definitely above average taste and presentation; sandwiched with lots of vegetables, egg and ham; very nice!
必點招牌菜【重慶烤魚】份量極大,烤魚蓋滿滿滿的麻辣泡椒和蒜蓉,肉嫩湯濃,鮮香辣俱全。香辣的湯汁在口腔打滾,十分滋味!
經典的潮汕砂鍋粥講究食材的新鮮度,厨師先用大火把生米煮成粥,后取出活肉蟹並現場宰殺,粥滾后依序加入各種食材。
Live Crab Porridge ( RM 78 (S) | RM 108 (M)| RM 128 ( L) One of the signatures in Chao Shan is of course their porridge. Their brooth are being cooked for hours ensuring that they are deliciously served to the table. And in here, one can choose their selection of porridge where they have Frog Porridge, Oyster Porridge, Live Crab Porridge, Live Lobster Porridge and many more. The porridge comes velvety delicious with the aromatic taste in it. They are just so good and I could not resist for the second bowl.
There is a good vibe here with a good crowd even on a Wednesday night.
Wat Tan Hor (滑蛋河) in Cantonese means Wat = Smooth, Tan = Egg, Hor = Hor Fun (broad rice noodles) refers to stir fried broad rice noodles in smooth egg gravy. We prefer a mix of mee hoon and hor fun so it is called ying yong. This dish costs MYR 9.90+ (6% SST = MYR 10.50 nett) for 1 pax.
Also bought a big portion of deep fried Akame Fish at MYR 23.50+ (6% SST = MYR 24.91 nett). The spring onions, chilli, red onions, gingers garnishing gave the fish the taste of our favourite deep fried salt and chilli pepper squid. Akame Fish is also known as Japanese Barramundi or Lates japonicus or Japanese Lates. Tasty!
My bowl of unfried fish noodles at MYR 12.5+ (MYR 13.25 nett). I prefer non fried fish because I am cutting down on deep fried food.
Fresh fish fillet soup (no noodles) at MYR 11.90 nett which is the same price as those choices with noodles in them. There are a lot of bones in the fish fillets. Many prefer deep fried fish pieces to this.
A cup of Hot Milk Tea at MYR 4.20+ (10% service charge = MYR 4.62 nett) and Fried Roast Pork (Siu Yuk) Congee at MYR 6.80+ (MYR 7.48 nett). The roast pork has been stir fried with dark soy sauce so the meat is almost dark brown in colour and taste sweetish from the thick dark soy sauce.
The Char Siu Rice was yummy. It sure did look simple and as soon as it arrived on the table , I was like “Is this it?” It was literally slices of pork meat and rice. That was it – no soup on the side or vegetables of some sort, cucumber, taugeh. Some people may be put off by this very fact. I’ve come across many other eateries that offer the whole deal for a lesser price but still, this place is doing well, that is something to consider, right? I guess here you’d get exactly what you ordered. If you want Char Siu Rice, you would get Char Siu and Rice. Get my drift? I am not complaining though because it was tasty. The pork was pretty good with a good ration of meat to fat. What I really liked about this dish though is the black sauce that came with the rice. It was sweetish and sort of worked as a ‘glue’ between the rice and the meat. Without that black sauce, this dish would have just been okay but with it – it was yummy.
Mui Choy Lotus Paste Biscuit - MYR 9+ (10% service charge = MYR 9.90 nett). Mui Choy is sweet salty preserved vegetables so this biscuit is sweet and savoury. My friend thinks that it tastes similar to the mixed nuts mooncakes.
Pork with Leeks dumplings (8 in a serving) - MYR9.90++ (MYR13.36 nett). This dish is the main reason I came here. Lots of leeks in the filling so it is all good but the skin is too thin. I prefer them to be thicker so I am not going to order them again.
Sichuan Cuisine at Kuchai Lama is a new hidden discovery by us and it’s Chuan Xiang Ge (川香阁 ). As we found out, the food is authentic Sichuan Cuisine
Besides that, lamb slices is this shop signature. Love they gammy taste of lamb yet not too strong but nice enough.
终结来说,虽然你们卖的都是米线,但是真的很不一样,最大的一个特点就是可以免费无限量添加绍兴酒,在汤面中加上绍兴酒,淡淡的酒香马上就把味蕾一切提升去到另一个境界,喜欢吃米线的朋友可以来试试
They were the famous nasi lemak in Sepetang coffee shop in Taman Desa, but has moved to a shop front in Kuchai Lama. The food is not as good, and price is higher, and became halal, no more pork.
喜欢尝试新东西和吃辣的朋友可以来这里