Restaurants in Bandar Menjalara

    Restoran Eden Dim Sum City
    Restoran Eden Dim Sum City
    1. 伊甸点心城
    🍴 Restaurant Dim SumChineseHong Kong
    1. thokohmakan.com
    2. 3 years ago

    Would we come back? Yes – if we are in the area. Eden had enough well-executed dishes to warrant a return visit. In particular, we would definitely order the siu mai, har gao, fish ball, clam dumplings, spare ribs and woo kok.

    Restoran Eden Dim Sum City
    1. froggybitsoflife.blogspot.com
    2. 5 years ago

    One of the few remaining surviving Dim Sum restaurants in Kepong is this one; offering Dim Sum from early morning to before mid-night! Eden Dim Sum also have another location presence in Bukit Tinggi, Klang.

    Restoran Eden Dim Sum City
    1. www.vkeong.com
    2. 7 years ago

    A couple of items that Eden does right are: Siu Mai (both premium and normal version), Lala Mai, Char Siew Puff, Snow Crab Stick (imitation type) dim sum and fried carrot cake. The rest are pretty run of the mill standard that neither impress nor disappoint.

    Skinny Dip
    Skinny Dip
    🍴 Restaurant CafeDessert
    1. Medan Putra Business Centre
    1. www.choiyen.com
    2. 4 years ago

    ♥Verdict: Overall, our brunch at Skinny Dip was fairly good except for a few misses in between. I’d probably give it a second chance since it is near my house.

    Skinny Dip
    1. www.choiyen.com
    2. 4 years ago

    Verdict: Overall, our brunch at Skinny Dip was fairly good except for a few misses in between. I’d probably give it a second chance since it is near my house.

    Skinny Dip
    1. thefoodbunny.com
    2. 5 years ago

    The Cheeky Shawarma was good, yummy. It came with 2 pieces of stuffed chicken wrap. The filling consisted of flavorful seasoned chicken slices + shredded cucumber, carrot and red cabbage. Besides that, the dish was also accompanied with a side of fries and apple salad. I however, decided to add on an additional side – buttered spinach.

    Just Nyonya
    Just Nyonya
    🍴 Restaurant NyonyaMalaysian
    1. www.chasingfooddreams.com
    2. 8 years ago

    With decent pricing and good portions, Just Nyonya proves to be a solid place for Nyonya food. Flavours are solid for most dishes with top favorites of mine that includes Perut Ikan, Chicken Kapitan, Sweet Potato Leaf Masak Lemak Keledek, Asam Prawns and more. There are also set lunch with very decent pricing and I spied Nyonya Laksa on the menu too. I will definitely be back to try other dishes on their menu!

    Just Nyonya
    1. www.choiyen.com
    2. 8 years ago

    Verdict: Food here is flavorful with loads of spice and aroma to entice me for a return. Good food with affordable pricing, Just Nyonya definitely a hidden gem at Kepong area that I will highly recommend! Oh ya, don’t forget to check out their set lunch priced at very decent price and I’m eyeing on the Nyonya Laksa, anyone joining me?

    1. www.star2.com
    2. 9 years ago

    Chicken Curry Kapitan, which is a harmonious blend of tangy tamarind, creamy coconut milk and a variety of herbs and spices.

    Restoran E Soo Yong Tou Foo
    Restoran E Soo Yong Tou Foo
    1. 二嫂釀豆腐
    🍴 Restaurant Chinese
    1. klchin.blogspot.com
    2. 7 years ago

    The food I had here is really good. All of it.

    Restoran E Soo Yong Tou Foo
    1. eatwhateatwhere.blogspot.com
    2. 7 years ago

    Judging by the crowd that morning, I think this is probably one of the more popular restaurants for tasty yong tau foo and I can certainly see why. The yong tau foo, though slightly pricier than some other shops at RM1.50/pc, is still worth the price as it's also a lot bigger (and with plump fillings). As I'm not familiar with the food in Kepong, I don't know how good this yong tau foo is (compared to the rest in this area) but I find it to be pretty decent (compared to some of those I've had elsewhere) and I definitely wouldn't mind coming again for just that...and to try more of their cooked dishes (especially the Hakka dishes).

    Bubu Grill Seafood
    Bubu Grill Seafood
    🍴 Restaurant Seafood
    1. woankoon.blogspot.com
    2. 6 years ago

    Yummy! Yummy! Stingray cooked in Portuguese Style with Sambal sauce where it enhanced the flavour. It was fresh, tender and has a perfect taste. Especially Cuttlefish came with Malacca Portuguese style and has a medium of spicy's level and different taste if compare with the sambal sauce. It would be more perfectly to eat with rice. So rice is a must food to add up. Absolutely, you would enjoy it so much.

    Bubu Grill Seafood
    1. www.vkeong.com
    2. 7 years ago

    There’s no menu here and the dishes you can order highly depend on the seafood stock as they get it. The idea is to walk up to the fishing boat where all the seafood is being displayed and decide which you wish to have in your meal. Everything is priced by weight and they are shown clearly. Then, pick the cooking methods available such as grill or steam with sauces or ginger and wine. The friendly boss will make recommendations according to your preferences.

    Bubu Grill Seafood
    1. www.vkeong.com
    2. 7 years ago

    Bubu Grill Seafood is a restaurant that you will miss if you are not looking for it. It does not enjoy the most strategic location in town, as it’s hidden from the main road and literally facing a construction site. But for seafood lovers in Kepong who appreciate freshness, Bubu Grill Seafood is worth knowing.

    Senthai & Mookata
    Senthai & Mookata
    🍴 Restaurant ThaiSteamboat
    1. secret-spices.blogspot.com
    2. 7 years ago

    Senthai & Mookata restaurant, tucked facing a car park lot in Menjalara, Kepong is an authentic Thai restaurant with chefs from Thailand. Therefore I find the taste of certain dishes foreign and unique to my taste bud. Well, what to do, this is a jakun who seldom eat Thai food ^-^. So, I did a search in google for the meaning of SenThai and Mookata. "In Thailand the BBQ is called a “Mookata”, which translates directly to “Pork Pan” source :My Thailand Holiday. Loosely translated, it is noodles and BBQ Thai style. Hmm... let's see.

    Senthai & Mookata
    1. www.applefoodees.com
    2. 8 years ago

    Even for steamboat, they use the traditional steamboat pot that uses charcoal as the burning medium. Since charcoal is used, there is no way to control the fire. So, you got to be extra careful. As for ingredients, you could either order the fixed set or a la carte or both. We had their Seafood Set for 2 pax @ RM58.00.

    Senthai & Mookata
    1. www.vkeong.com
    2. 8 years ago

    Impressed with the food at Senthai & Mookata, we returned shortly the next day to try their Thai barbecue and steamboat. But let me preface by saying that both their mookata and steamboat are excellent (as we hoped) and the ingredients served were high quality and fresh. So even though their price is slightly higher than the alternatives, you get what you pay for.

    Azfar Maju Corner
    Azfar Maju Corner
    🍴 Restaurant Malaysian
    1. Plaza Menjalara
    1. secret-spices.blogspot.com
    2. 6 years ago

    The chicken used here are kampung chicken, and it was slow cooked for 4 hours. No wonder this rendang chicken here has soft meat that are dropping from the bones! I can taste the various spices in the chicken as the spices are infused into the meat after cooking for such a long time. Here the rendang chicken is not too spicy which is suitable for all ages and races of our community. This rendang chicken is added into the bamboo rice during the last 3 minutes of steaming.

    Azfar Maju Corner
    1. www.eddyrushfatboy.asia
    2. 6 years ago

    Aside from the delicious rice, nasi lemak bamboo is paired with chicken rendang that cooked freshly every day. Puan Seema use Kampung chicken and slow cook for 4 hours. The rendang Gravy with cover part of the rice and the chicken tender was soft, Nasi Lemak Bamboo is sold at the price of Rm12.90

    Azfar Maju Corner
    1. followmetoeatla.blogspot.com
    2. 6 years ago

    NASI LEMAK BAMBOO RM 12.90 Loved the fragrant pandan juice infused nasi lemak kukus in the bamboo cooked in banana leaf with pure coconut milk and ginger giving it the natural green hue. Sambal was just right - more spicy than sweet but the icing on the cake was the mouth-watering Rendang Ayam Kampung.