Restaurants in Lorong Mambong

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The miso bowl looked a deeper brown than the regular bowl.

1. danielfooddiary.com
2. 6 years ago

Overall, a decent and interesting bowls. I think there were some aspects that lowered the dining experience.

1. www.sgfoodonfoot.com
2. 6 years ago

You can taste that his duck ramen is not merely by putting different components together but each process from the soup, duck and noodle is carefully thought through and probably many months of taste test until the right formula is obtained.

1. www.umakemehungry.com
2. 2 years ago

The homeliness of the cuisine was felt through the dish. Though the price may be considered pricey, their portion made justice to what we were paying for. It is hardly that we come across a good authentic Italian place like this. I don't mind looking into other items in the menu if I'm back here again.

1. ordinarypatrons.com
2. 4 years ago

The ribeye steak with red wine sauce turned out as well as the fish. Together with the cod, it was an enjoyable western food takeaway lunch. A change from the bentos and zi char food that we tend to gravitate towards.

1. ordinarypatrons.com
2. 4 years ago

The lasagne was good but nothing to rave about. The taste was authentic but we think it could have done better with more meat. We would definitely try the 1-for-1 La Nonna takeaway promotion again. It is a good deal if you are looking for unpretentious Italian fare at reasonable prices. Maybe next time round we would order the La Nonna pizza again but try another pasta.

1. yeeppi.wordpress.com
2. 2 years ago

The fish was quite fresh, tasty and creamy. Not bad.

1. danielfooddiary.com
2. 6 years ago

If there are not further constrains, the restaurants can consider selling some hot side dishes.

1. eatbook.sg
2. 6 years ago

Umi Nami proved to be a simple, no-frills Japanese eatery. Their prices are low, but so was their generosity.

1. www.sgfoodonfoot.com
2. 3 years ago

Overall I feel the food at Takeshi-San is unpretentious with a modern take of classic Japanese cuisine.

1. www.strictlyours.com
2. 4 years ago

It's safe to say that we'll never return.

1. chefquak.com
2. 4 years ago

had a great dinner wonderful evening at home during covid circuit breaker.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

That's deep fried fish skin with salted egg paste. Most places never screw this up.

1. chefquak.com
2. 7 years ago

har gao here was good as always….Singapore dimsum standard quite good nowadays…

1. eatbma.blogspot.com
2. last year

The L'Operetta people have shut down their Icon Village location in Tanjong Pagar, replacing it with a new spot up in Holland Village (23 Lorong Mambong). The menu seems less pizza-centric now, but they still serve a lot of the same dishes, and some of the staff is the same too.

1. www.sgfoodonfoot.com
2. 3 years ago

We had the Summer Cooler ($16), a refreshing cocktail with sweet fruity notes from the green grape soju, perfect for unwinding over the rich, hearty dishes.

1. www.misstamchiak.com
2. 4 years ago

With so many intriguingly delicious items on the menu, it was impossible to try them all so The Chir Cafe & Bar can expect another visit from me sometime soon!

1. eatbook.sg
2. 4 years ago

Chir Cafe + Bar nailed the duality concept on the head and really shone with their creativity, while still embracing their Korean fried chicken specialty.

1. chefquak.com
2. 4 years ago

only thing is cheap S$2.70 but cheap & not good 😂

1. thearcticstar.blogspot.com
2. 7 years ago

Overall, dining experience here was enjoyable and relaxing. Would like to come back to try some of their savoury Waffle brunch items or Brekki in a Pan.

1. www.yelp.com
2. 9 years ago

14 reviews of Breko Cafe "Just enjoying another wonderful time here... always so relaxing... We had a perfect coffee break (very good!) and I craved what I think it's the best dish for this hot Sunday: THAÏ BEEF SALAD!! soooooooooooo yummy Don and…

1. danielfooddiary.com
2. 7 years ago

I thought that the pieces were tender with the right amount of fattiness, and made quite a satisfying bowl.

1. foodinsing.com
2. 7 years ago

The sister outlet of Chikuwa Tei and Manzoku by Yoi Group, largely known for their value-for-money Chirashi Don. Chikuwatei Nishi at Holland Village spots a new izakaya-style concept, offering casual Japanese fare such as fried chicken, grilled steak, prawn skewers, truffle beef donburi, Kurobuta...

1. yeeppi.wordpress.com
2. 6 months ago

Recommended by ieatishootipost, and oily and fragrant with wok hei and chai poh.

1. eatbook.sg
2. 3 years ago

With credit given, their dishes are reasonably portioned and competitively priced.

1. jthejon.blogspot.com
2. 7 years ago

I enjoy my dining experience at Love In The Pot. Recommend for group or family to dine in. Their food quality was good and the speciality home-made food was even better, it's a must try dish.

1. chefquak.com
2. 5 years ago

sorry won’t come back!

1. ordinarypatrons.com
2. 7 years ago

Overall, Kanpai Izakaya was a no frills place serving the easy going casual food that we associate with dining at an izakaya.

1. johorkaki.blogspot.com
2. 3 years ago

Ghim Moh Food Centre with some 50 stalls is popular with local residents and also with workers from office blocks nearby because it has many good food stalls.

1. www.eatandtravelwithus.com
2. 4 years ago

I will be returning again to check out their Penang style prawn mee.

1. thedeadcockroach.blogspot.com
2. 5 years ago

You should come have a taste for yourself and let me know what you think?

1. yeeppi.wordpress.com
2. 2 years ago

I thought this was a good cheeseburger this time round, moist and smoky, with the sourness of the pickles and the slightly tart sauce coming through. Satisfying.

1. www.misstamchiak.com
2. 3 years ago

Homegrown burger stall Hammee’s Burgers is back from their brief hiatus with new and improved tweaks to their yummy burgers! Read more.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Fried chicken had a nice crisp turmeric batter that sealed in the juices in the meat.

1. www.nickblitzz.sg
2. last year

Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.

1. rubbisheatrubbishgrow.com
2. 3 years ago

New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.

1. johorkaki.blogspot.com
2. 3 years ago

The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.

1. yeeppi.wordpress.com
2. last year

The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.

1. www.umakemehungry.com
2. 2 years ago

While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.

1. yeeppi.wordpress.com
2. 3 years ago

At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.

1. yeeppi.wordpress.com
2. last year

243 Holland Avenue, Singapore 278977, open Mon to Sun 11am to 2:30pm, 5:30 to 9:30pm

1. eatzasmallworld.blogspot.com
2. 4 years ago

日式炸猪排是这里的主打之一，黑豚炸猪排（Kurobuta Rosu Katsu, $17.50）厚片里脊肉，外层裹上日本面包屑，完美油炸，外层酥脆爽口，里层鲜美多汁，搭配清爽包菜丝去油解腻。

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

Their grilled fishes were quite nicely done and there's a kaisen chahan that was unexpectedly peppery. The latter wasn't a bad thing.

1. www.umakemehungry.com
2. 2 years ago

Margaret Drive Sin Kee Chicken Rice, one of the top chicken rice stalls from the Hawkers.

1. yeeppi.wordpress.com
2. 4 years ago

The rice was I thought the gold standard of chicken rice – moist, oily, flavourful and fragrant with chicken stock and oil, garlic, onions and lemongrass etc.

1. danielfooddiary.com
2. 6 years ago

Sin Kee is a well-known name among chicken rice stalls in Singapore, mainly serving poached chicken rice Cantonese-style.