Restaurants in Sin Ming Road

1. yeeppi.wordpress.com
2. 2 years ago

The duck was tender but slightly firm, and savoury with the flavours of soy sauce and spices. A bit normal though. The first time I came on a Sunday, the queue was crazy and stretched way out of the coffeeshop. It was much more normal on this weekday morning.

1. therantingpanda.com
2. 3 years ago

Hup Seng Duck Rice ranks amongst my favourite braised duck rice stall in Singapore, and have been visiting it since – and not least in the future.

1. www.misstamchiak.com
2. 3 years ago

If you’re looking to satisfy a duck rice craving in a cosy neighbourhood coffeeshop, this is the place for you.

1. chefquak.com
2. 4 years ago

overall an enjoyable breakfast with close buddies

1. makankakiswithdenise.wordpress.com
2. 4 years ago

It’s one of Singapore’s the most popular hawker treats with roots in India, but has since evolved and been embraced in countries across Southeast Asia.

1. therantingpanda.com
2. 4 years ago

I will return for the Coin Prata for sure, and stick to it solely. Half a dozen is probably not enough.

1. yeeppi.wordpress.com
2. last year

The toast was a bit floppy and soft as well, with little crisp outside. What saved this was the fragrant and sweet kaya, with a flavour unlike anything I have tasted anywhere else.

1. johorkaki.blogspot.com
2. 3 years ago

Charcoal Traditional Toast is now my benchmark for kaya-butter toast, replacing Ah Weng Kor of the old Imbi Market in Kuala Lumpur.

1. therantingpanda.com
2. 4 years ago

I wouldn’t mind having it again if I have to wait for my prata, though it wouldn’t warrant a special visit just for it.

1. therantingpanda.com
2. 7 months ago

The spread at Serangoon BBQ & Curry 1983 is amazing. I love the comforting, home-cooked flavours of the dishes and the wide variety of options means there is definitely something for everyone. If you are a Nasi Padang lover, this is one spot to check out in Singapore.

1. www.umakemehungry.com
2. 2 years ago

This Shanghai Noodle has drawn my attention.

1. www.misstamchiak.com
2. 2 years ago

Serangoon BBQ & Curry serves nasi padang with butterfly pea rice in Sin Ming! Talk about good food with affordable price tags! Read more.

1. yeeppi.wordpress.com
2. 2 years ago

The half fried / cooked omelette was very good – runny all through, slippery and tasty with good fragrance and sweet soy sauce flavour. The sesame seeds and fried garlic bits added to the aroma. The fried rice was fragrant, spicy and grainy.

1. johorkaki.blogspot.com
2. 3 years ago

Definitely will be back for more. Nice food, comfortable environment, reasonable pricing, and soon just 5 minutes walk from Bright Hill MRT station on the Thomson - East Coast Line.

1. www.nahmj.com
2. 6 years ago

With such a wide variety offered on Caffe Zeppin Menu, there is no lack of choices. What to order? Certainly has to be Taiwanese Braised Minced Pork Rice and Pork Belly Don.

1. johorkaki.blogspot.com
2. 3 years ago

I shall be back for this and for their ban mian noodles (which going by their springy, chewy mee hoon kueh, I expect will be very nice too).

1. www.allaboutceil.com
2. 4 years ago

It tasted simple with a homecooked feel. I would not mind eating again if I happen to be in the vicinity.

1. eatbook.sg
2. 5 years ago

If you are a butterfly pea enthusiast, check out our review of Simple, a hidden gem tucked within Lavender offering one-of-a-kind butterfly pea flower nasi lemak!

1. www.chubbybotakkoala.com
2. 4 years ago

Do take note that Pineapple Tarts from Pineappletarts.sg has No Preservative Added; Fully Homemade and Handmade. Each bottle contains 20 pieces of tarts. Free Delivery for orders above $100. As no preservative is used, the pineapple tarts Best Consumed within 6 weeks.

1. www.misstamchiak.com
2. 4 years ago

If you love herbal soups, you definitely do not want to miss Earth Jar Treasure.

1. eatbook.sg
2. 4 years ago

Wellsmoocht is worth the pit stop for vegan eaters looking for something a little more than just vegan ice cream or coffee.

1. yeeppi.wordpress.com
2. 9 months ago

Recommended by SethLui.com. This was a popular one, with a 20 minute wait at lunchtime on a Sun. The sauce was balanced – spicy, lardy, vinegary and savoury. Everything else was competent – the noodles were soft and the other ingredients fresh and springy.

1. www.allaboutceil.com
2. 4 years ago

It is getting harder to find a really good Bak Chor Mee these days. Somehow, I still prefer the traditional type with the liver as part of its ingredients.

1. www.misstamchiak.com
2. 3 years ago

I enjoyed the meal here and will definitely be back!

1. www.sgfoodonfoot.com
2. 3 years ago

Though Ah Sin Family Eating House is not any fancy restaurant, their dishes are your comforting homecooked dishes that will warm your heart.

1. makankakiswithdenise.wordpress.com
2. last year

Bringing a little high-end to the heartland, Mr Bucket Chocolaterie is located at the foot of an HDB block along Sin Ming Road. It stands out from its neighbours, including a paint shop, beauty parlour and kopitiam where pot-bellied uncles drink beer and smoke cigarettes all day.

1. cavinteo.blogspot.com
2. last year

Frankly, when I see this kind of char siew, you would notice a slight frown on my forehead. This kind would likely be lean and bland. Turned out they were tasty with a tenderness added with a bit of delicious fat in every bite. Pork lard was crispy although I would prefer them bigger!

1. cavinteo.blogspot.com
2. last year

Would definitely be back for the hokkien mee, although my priority would likely be the Hai Nan Shan Wanton Noodle.

1. jiaksimipng.wordpress.com
2. 6 years ago

The food scene is pretty competitive of the late; it would certainly be good if Edwin and Cooks is able to find their place in this competitive scene in Singapore.

1. www.ladyironchef.com
2. 6 years ago

The good folks at Edwin & Cooks serve up delicious fusion cuisine, munchies as well as a variety of alcoholic beverages for you to sit back and relax to.

1. www.sgfoodonfoot.com
2. 7 years ago

I am back again to try their newly introduced Sea Cucumber Pork Rib Soup.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their crispy pork jowl wasn't so crispy after sweating through delivery in their plastic containers, but I suspect this isn't really crispy even if you had them freshly cooked.

1. cavinteo.blogspot.com
2. 8 years ago

Overall verdict - my family had a good time at Ubin New Seafood; be it service or food. For the latter, there were some disappointments although to pay S$76 for 3 crabs was just too irresistible!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 11 years ago

I think this place would be for keeps.

1. jiaksimipng.wordpress.com
2. 6 years ago

we definitely would find ourselves returning to Gastronomad sometime soon just to check out their offerings on their dinner menu.

1. elizbeartravel.com
2. last year

Overall, my experience at the Thomson outlet wasn’t the best but it also wasn’t the worst. Most importantly, I can see how hard the staff is working especially the aunties who are pushing the carts or trying to sit the customers.

1. cavinteo.blogspot.com
2. 2 years ago

In recent months, I had an insatiable craving for dim sum and thought a buffet format, with unlimited indulgence would make me swear off the...

1. ieatishootipost.sg
2. 3 years ago

Those of you who are familiar with the old Peach Garden at Thomson Plaza would be impressed with their new facelift.

1. cavinteo.blogspot.com
2. 2 years ago

I have fond memories of Thomson Plaza ; from the Old Yaohan department store, the KFC outlet that served fried chicken on porcelain plates w...

1. yeeppi.wordpress.com
2. 3 years ago

The uni and prawn were creamy and rich, although the uni was just slightly fishy and metallic. The various fish tasted strangely uniform though, and didn’t have much of their own flavour. The toro was even a bit mushy. Odd that this was so popular.

1. www.umakemehungry.com
2. 3 years ago

Valuable & Affordable Japanese Food Dining. If you love value for money bowls of Chirashi, you can head to Omote at level 3 of Thomson Plaza. Reservation in advance will be advisable if you want to skip the long snaky queue of being "Walk-in" customers. I tried calling in a few times to reserve but there was not much luck several times but luckily after a few tries in weeks, I manage to get myself and my friends a table.