Restaurants in Tampines Central 1

1. eatbook.sg
2. 5 years ago

How Playmade prepares their pearls also reflects their commitment towards ensuring the freshness and quality of their drinks. No artificial chemicals are added to their pearls, so their pearls are a healthier choice.

1. danielfooddiary.com
2. 7 years ago

Personally, I enjoyed the pearls aka bubbles, which were the main highlight for PlayMade.

1. www.nickblitzz.sg
2. 3 years ago

One of the largest dim sum chains in the world, Tim Ho Wan is set to celebrate yet another milestone with the opening of its 11th restaurant in Singapore at Tampines 1.

1. chefquak.com
2. 5 years ago

best dish is the duck.

1. www.nickblitzz.sg
2. last year

Coffee powerhouse, luckin coffee expands its footprint with two new outlet openings on 16 May 2023. Caffeine enthusiasts can anticipate luckin coffee’s first outlet opening in the East – Tampines 1, in addition to another outlet opening centrally at CityLink.

1. eatbma.blogspot.com
2. 5 years ago

I'm scribbling this down in part just to help me remember what to order next time at Fei Siong's Malaysia Boleh! and Malaysia Chiak!

1. www.camemberu.com
2. 4 years ago

The buffet comes with free-flow drinks and Korean & local favourite cooked dishes, such as Korean chicken wings, mala xiang guo and yam paste dessert!

1. www.umakemehungry.com
2. 4 years ago

The dining interior is spacious and can accommodate quite a sum of people.

1. eatbook.sg
2. 3 years ago

Fluff Stack’s pancakes feature a batter that is made from scratch daily, and all pancakes are freshly made to order, retaining their cloud-like jiggly texture.

1. www.ladyironchef.com
2. 6 years ago

We reckon that we aren’t the only ones who find this travel-lifestyle concept cafe alluring, so why not head down to Tampines 1 today?

1. eatbook.sg
2. 5 years ago

Put Tai Croissant on your list and satisfy your cravings for all things durian with their Mao Shan Wang taiyaki today.

1. www.nahmj.com
2. 7 years ago

After trying, I am not too sure what’s the craze is all about since the Japanese Cheesecake didn’t take off in Singapore. Wondering if LE Castella Singapore will get a strong foothold in the long run. Let’s wait and see.

1. www.nahmj.com
2. 7 years ago

After trying, I am not too sure what’s the craze is all about since the Japanese Cheesecake didn’t take off in Singapore. Wondering if LE Castella Singapore will get a strong foothold in the long run. Let’s wait and see.

1. danielfooddiary.com
2. 5 years ago

For some local delights, order the Sotong You Tiao, Fried Bean Curd Skin ($6.80) and Fried Fish Skin ($6.80).

1. eatbma.blogspot.com
2. 12 months ago

I told ya I'd be back. This time I went for something called kabsa above. I'm not entirely sure how it differs from their mandi plate, but nonetheless I cleared it all quickly, especially since the rice wasn't as mushy as last time, and that little chili pepper packed some heat.

1. eatbma.blogspot.com
2. last year

Here's another eastside place that I've been meaning to try (300 Tampines Avenue 5 #01-01A). It's run by a gentleman from Saudi Arabia, and as the name suggests, specializes in mandi, which I nearly went for until I saw the maqlubah section and figured that I try that instead given that it came with eggplant and potatoes.

1. www.misstamchiak.com
2. last year

Jin Hock Seafood in Tampines sells a variety of unique zichar dishes, adding a twist to classic dishes. Must try the duo hor fun!

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Service at Jin Hock Seafood Restaurant, regardless of outlet, still retains a friendly heartland vibe. Staff converse and take orders in Singlish, demonstrating decent product knowledge by recommending orders and describing dishes.

1. eatbook.sg
2. 7 years ago

The dishes we tried at Jin Hock Seafood were tasty, with a creative twist, making it an interesting place to to bring friends and family to for a casual get-together.

1. jaymoylovesfood.com
2. 2 years ago

It has been such a long time since I have been to Tampines Round Market and in particular, Teo Kee.

1. www.misstamchiak.com
2. 6 years ago

I left the place thinking about dabao-ing a whole bunch of ribs for a small gathering, or maybe just for myself.

1. www.allaboutceil.com
2. 7 years ago

The mee pok though nicely cooked, it did not have much sauce underneath the pile of noodles thus it was a bit dry.

1. cavinteo.blogspot.com
2. 2 years ago

My tummy was stuffed after having chicken rendang , wanton noodle and carrot cake at Tampines Hub hawker center but as per my friend’s fav...

1. cavinteo.blogspot.com
2. 2 years ago

When one claimed “to serve the best rendang you will ever taste”, I would gladly take up the challenge to ascertain the truth, especially wh...

1. cavinteo.blogspot.com
2. 2 years ago

As a multi-racial society, it’s interesting how words can be translated from one language to another yet totally make sense! One example is ...

1. chefquak.com
2. 4 years ago

pretty good overall…sauce not as good as habib’s at ayer rahah fc

1. www.misstamchiak.com
2. 7 years ago

This was possibly one of the best indian rojaks I’ve ever tried.

1. johorkaki.blogspot.com
2. 4 years ago

MeatHouse is a popular Halal certified steakhouse and burger joint, famous for their competitively priced signature tomahawk steaks.

1. islifearecipe.net
2. 6 years ago

We went back to Century Square recently to The MeatHouse by 18 Chefs, started by by Chef Benny Teo and the rest of the amazing team.

1. www.thefooddossier.com
2. last year

Botak Cantonese Porridge Botak Cantonese Porridge (renamed from Botak Delicacy) very much screams elysium insofar as the congee-...

1. eatbook.sg
2. 5 years ago

Despite the limelight being shined on hawker culture in Singapore, it’s difficult to come across new hawker stores that are serving up local classics.

1. eatbook.sg
2. 5 years ago

MediumRare could have been my number one go-to restaurant for satisfying my meat cravings.

1. jiaksimipng.wordpress.com
2. 5 years ago

a place that would work well for a convenient hangout in the heartlands for wallet-friendly steaks of a decent quality that corresponds well with the price.

1. www.nickblitzz.sg
2. 4 years ago

A group of penguins is called "Huddle". The concept here is to have your friends over and gather at Tipsy Penguin. And of course, who can forget about alcohol when it's called "TIPSY" penguin. They have a variety of alcohol from draft beer, mocktails, shots, soju, red and white wine, sparkling, whiskey and house pour such as gin, vodka, tequila, etc.