At Restaurant Anjung Keli, the star of the show is, without a doubt, the catfish. These tender and flavorful catfish are prepared in a variety of mouthwatering ways, including deep-fried to crispy perfection, grilled to smoky goodness, and simmered in a tantalizing sambal sauce that will ignite your taste buds.
Pulut or sticky rice is eaten with fried salted fish (and I suppose fried dried fish will taste nice too) together with grated fresh coconut. No gravy accompanying this set. Some sprinkle fried shallot, this will overall enhance the aroma and taste.
My favourite was the soft shell crab – lightly battered, crispy on the outside, sweet and flavourful on the inside.
At Bossku, They serve Asian food, Local Malay delight, Western cuisine and Italian dishes where tables and chairs been set up under large huge tree with light bulb around that bright the whole place at the night.
While you in Perlis Sudden looking for Western plus Local cuisine or Korean Dessert, Head to The Houze Vendor Boutique cafe to dine with your friend when they having a different taste bud for the day.
At Pelo Kitchen, They serve Asian food, Local Malay delight and Western cuisine, where tables and chairs been set up with a simple cozy environment.
My Rainbow Crepe looked too pretty to be eaten! Eat it I did in the end. Tasty and rich, without being cloying. The layers were fluffy yet soft.
