This hawker center-based pizza stall is pretty good (51 Upper Bukit Timah Road #02-198). It features a pleasantly chewy crust that was so chewy that it almost felt a little mantou-like, and mine was topped with a local curry chicken that was seasoned and greased up nicely.
That’s My Pizza at Bukit Timah Food Centre is less than a year old and is run by affable lady bosses – and former colleagues – Ailyn Khoo & Christina Chan.
All in all, I find that their style is more towards a salty taste with heavier flavours. Though I'm more biased towards Herbal Bak Kut Teh, I find that the taste can be better.
Feng Xiang Bak Kut Teh, fried porridge, sgfood, review, beauty world
Feng Xiang Bak Kut Teh has opened a second outlet in Beauty World selling KL-style herbal bak kut teh and fried porridge! Read more.
There are several Korean places up on the rooftop of Beauty World Centre. We randomly walked into this "Korea Family Restaurant" (144 Upper Bukit Timah Road #04-04, 6835-0877) without realizing that this was actually from the same Myung Ga folks down the street at Bukit Timah Plaza.
A food blog from a Singapore-based traveler
If you love the chinese style of Mutton Soup, you would most probably hear of Hong Wen Mutton Soup as they have been long in the trade. Having visited Hong Wen Mutton Soup Stall in Beauty World Centre, this is the first time I'm patronizing this stall from Bukit Timah Centre
I’ve always enjoyed a bowl of mutton soup, so when my Makan Kaki, Chef Shen Tan of Newton nasi lemak stall OG Lemak recommended I try one in my neighbourhood, I was more than keen. Until I realized…
Beauty World Centre, 144 Upper Bukit Timah Rd, #04-K1, Singapore 588177, open Mon to Sun 10:30am to 8:30pm
Mentai Sens has served quality Japanese Donburi at a pocket friendly prices. Simply love the generosity in their portion and its really value for money.
The. soup was comforting, fresh and mildly sweet-savoury from apparently fish sauce, and the grouper was really refined – fresh, tender, slightly bouncy and sweet. Very nice.
LISTEN: & download the podcast of this week’s soothing, nourishing episode. READ: the full story at CNA Lifestyle. WATCH: Denise try this makan recommendation on GOLD 905’s facebook page. After…
With Italian, Greek and Turkish fare on the menu, it might be quite confusing for some. Prices are relatively high compared to other food in the hawker, however considering the ingredients and its originality, it is reasonably explanable. With the friendly service and homemade taste of food, I will very much like to be back again. Rating: 4 / 5
Hello Makan Kakis! This week, we meet another new Foodie Friend, one whose delicious Thai-inspired food has previously been featured here, Rishi Arora. Raised in both Singapore & Thailand, he…
I’d say Wayne’s non-traditional thunder tea creations are quite a unique take on a Hakka classic, and totally worth a try.
I’m definitely ordering from Living Wholesome again and next time, I’ll be sure to try their unique Thunder Tea Burger, which is so popular, it was sold out when I called for a dinner order.
Personally, this is not value for money for me. Coupled with the long waiting time, I doubt I would return for it anytime soon.
Guan Yin Vegetarian at Beauty World Food Centre basically offers two menu - the noodle soup menu (mee hoon kueh soup, dumpling noodle soup) and the rice & noodle aka tze char menu (hor fun, mui fun, ee-mian). All the dishes here are reasonably priced at just $4 and $5.
The Butterfly Pea Vanilla Waffle looks so pretty with some pearls topping. Ice cream sweetness was up to our expectations and Waffle was worth the wait.
Leng Kee Fish Soup, review, sgfood, beauty world
So so cafe, with so so latte. Probably because I didn’t try their specialty- the gelato. So don’t take my word for it.
I like how everything is affordably priced. This kind of pricing is what I truly call economical.
Not a bad Penang char kway teow, although it could do with a bit more savouriness and fragrance.
I am not gonna lie but the reason why I went to try out this Blanco Court Fresh Fish Soup is due to its pretty bowls which I see on almost every other table.
Milky, lemak and slightly seafoody bittersweet aftertaste. Different from other laksa, but lacks a punch and had a slightly flat flavour. Some additional sweetness and savouriness would have been good.
Milk with caramelly brown sugar grass jelly milk. Nice, sweet and refreshing.
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