Restaurants in Upper Bukit Timah Road

1. eatbma.blogspot.com
2. last year

This hawker center-based pizza stall is pretty good (51 Upper Bukit Timah Road #02-198). It features a pleasantly chewy crust that was so chewy that it almost felt a little mantou-like, and mine was topped with a local curry chicken that was seasoned and greased up nicely.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

That’s My Pizza at Bukit Timah Food Centre is less than a year old and is run by affable lady bosses – and former colleagues – Ailyn Khoo & Christina Chan.

1. www.umakemehungry.com
2. 3 years ago

All in all, I find that their style is more towards a salty taste with heavier flavours. Though I'm more biased towards Herbal Bak Kut Teh, I find that the taste can be better.

1. www.nickblitzz.sg
2. 3 years ago

Feng Xiang Bak Kut Teh, fried porridge, sgfood, review, beauty world

1. www.misstamchiak.com
2. 3 years ago

Feng Xiang Bak Kut Teh has opened a second outlet in Beauty World selling KL-style herbal bak kut teh and fried porridge! Read more.

1. eatbma.blogspot.com
2. last year

There are several Korean places up on the rooftop of Beauty World Centre. We randomly walked into this "Korea Family Restaurant" (144 Upper Bukit Timah Road #04-04, 6835-0877) without realizing that this was actually from the same Myung Ga folks down the street at Bukit Timah Plaza.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. jaymoylovesfood.com
2. 9 months ago

While the food was good, it was missing that wok hei and slight chili taste and duck egg that make it truly Penang style.

1. yeeppi.wordpress.com
2. 4 years ago

Not a bad Penang char kway teow, although it could do with a bit more savouriness and fragrance.

1. www.umakemehungry.com
2. 10 months ago

If you love the chinese style of Mutton Soup, you would most probably hear of Hong Wen Mutton Soup as they have been long in the trade. Having visited Hong Wen Mutton Soup Stall in Beauty World Centre, this is the first time I'm patronizing this stall from Bukit Timah Centre

1. makankakiswithdenise.wordpress.com
2. 3 years ago

I’ve always enjoyed a bowl of mutton soup, so when my Makan Kaki, Chef Shen Tan of Newton nasi lemak stall OG Lemak recommended I try one in my neighbourhood, I was more than keen. Until I realized…

1. www.umakemehungry.com
2. 2 years ago

With Italian, Greek and Turkish fare on the menu, it might be quite confusing for some. Prices are relatively high compared to other food in the hawker, however considering the ingredients and its originality, it is reasonably explanable. With the friendly service and homemade taste of food, I will very much like to be back again. Rating: 4 / 5

1. thedeadcockroach.blogspot.com
2. 2 years ago

Personally, this is not value for money for me. Coupled with the long waiting time, I doubt I would return for it anytime soon.

1. yeeppi.wordpress.com
2. last year

Beauty World Centre, 144 Upper Bukit Timah Rd, #04-K1, Singapore 588177, open Mon to Sun 10:30am to 8:30pm

1. www.umakemehungry.com
2. 3 years ago

Mentai Sens has served quality Japanese Donburi at a pocket friendly prices. Simply love the generosity in their portion and its really value for money.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hello Makan Kakis! This week, we meet another new Foodie Friend, one whose delicious Thai-inspired food has previously been featured here, Rishi Arora. Raised in both Singapore & Thailand, he&#…

1. yeeppi.wordpress.com
2. 2 years ago

The. soup was comforting, fresh and mildly sweet-savoury from apparently fish sauce, and the grouper was really refined – fresh, tender, slightly bouncy and sweet. Very nice.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

LISTEN: & download the podcast of this week’s soothing, nourishing episode. READ: the full story at CNA Lifestyle. WATCH: Denise try this makan recommendation on GOLD 905’s facebook page. After…

1. makankakiswithdenise.wordpress.com
2. 4 years ago

I’d say Wayne’s non-traditional thunder tea creations are quite a unique take on a Hakka classic, and totally worth a try.

1. makankakiswithdenise.wordpress.com
2. 4 years ago

I’m definitely ordering from Living Wholesome again and next time, I’ll be sure to try their unique Thunder Tea Burger, which is so popular, it was sold out when I called for a dinner order.

1. www.nickblitzz.sg
2. last year

Of course, we couldn't pass up the Gimbabs that the restaurant specialized in. Our selection offered a variety of options that highlighted the restaurant's culinary creativity.

1. www.nickblitzz.sg
2. 11 months ago

One of the highlights of Osa Kaki Fuyong is its extensive menu, catering to a diverse range of preferences. During my most recent visit, I decided to embark on a culinary adventure and try two distinct variations of this delectable dish.

1. yeeppi.wordpress.com
2. 3 years ago

So so cafe, with so so latte. Probably because I didn’t try their specialty- the gelato. So don’t take my word for it.

1. thedeadcockroach.blogspot.com
2. last year

Guan Yin Vegetarian at Beauty World Food Centre basically offers two menu - the noodle soup menu (mee hoon kueh soup, dumpling noodle soup) and the rice & noodle aka tze char menu (hor fun, mui fun, ee-mian). All the dishes here are reasonably priced at just $4 and $5.

1. www.umakemehungry.com
2. 2 years ago

The Butterfly Pea Vanilla Waffle looks so pretty with some pearls topping. Ice cream sweetness was up to our expectations and Waffle was worth the wait.

1. www.nickblitzz.sg
2. 3 years ago

Leng Kee Fish Soup, review, sgfood, beauty world

1. yeeppi.wordpress.com
2. 4 years ago

Milk with caramelly brown sugar grass jelly milk. Nice, sweet and refreshing.

1. thedeadcockroach.blogspot.com
2. last year

I like how everything is affordably priced. This kind of pricing is what I truly call economical.

1. www.umakemehungry.com
2. 11 months ago

They are still considered one of the better ones in the vicinity. A good mixture of Yellow Noodles and Kway Teow in sweet dark sauce with chinese sausage, beansprouts, vegetables and blood cockles. They definitely taste with "Wok Hei"!