Compared to similar eateries in the vicinity, Golden Bowl Cafetiam is priced reasonably affordable.
他们家的菜单加入了饭类和西餐，让大家有更多的选择。
I must say that i really like Golden Bowl Cafetiam may it be the one at Batu Lanchang or the one at The Promenade.
These restaurants inherited the traditional pan mee recipe that passed down by their granny. The pan mee served here are home made and insisted to be hand cut rather machine. The taste of the PanMee are flavorful and delicious
Overall the food here, i would say is just average, nothing special to shout about but i like dining here because their food is acceptable, environment is comfortable and service is good.
Every bowl of Pan Mee here is enjoyable thanks to fresh ingredients. You can taste it on your own, the al-dente noodles with unique texture, and coupled with all sorts of ingredients make the Pan Mee a comfort food to have during lunch or dinner.
I pretty love the Imitation Fin Soup serving here because it does not too thick and the saltiness is perfectly suited my liking.
可能不完全符合大马人喜欢重口味的喜好，但绝对是正宗香港口味。
Here's the location.
This is my second time visiting Yin's Wholefood Manufactory, well the place is still the same, still as comfortable and nice.
Canning Dim Sum Express is now open for Dine in again, so you may have your favorite dim sum comfortably inside of Canning Dim Sum Express again and what is more awesome is that they are now certified HALAL.
Canning Dim Sum 店是一间不需要过多介绍的餐厅，因为它是怡保一间以无猪肉点心而闻名的餐厅。
The ambiance of the restaurant makes it a really good spot for catching up with friends and family.
My favorite is their Shiro Ramen which is a bowl of noodles with Roasted Pork Belly, Flavoured Half Boiled Egg and Vegetables in Rich Broth. It is serve hot and is tasty. The Broth is not too salty and the the egg is nicely done. A big bowl of noodle like this is enough to make me full and satisfy.
喜欢吃日本餐的朋友们，一定要到The Promenade 的这家Kaze Japanese Restaurant 试试！
Kaze from Icon City has just recently opened an outlet at Promenade.
Chocolate Banofee Kakigori is one of the popular item, yet sinful at the same time. It features a combination of dark chocolate flavoured ice, Oreos, Brownies, Caramel, Banana and Chocolate. It is sweet yet not overwhelming
我们还点了日本鲷鱼烧 Croissant Taiyaki 口感外脆内嫩 必须趁热吃 如果你想来点不同的 不妨点
Overall the food here is decent, service is very good and environment is nice too.
Located at Setia Spice Canopy, What The Duck is also known as WTD is one of the places that expert in duck making. The smoked duck and duck confit are the signature dishes here that must try. Check out this video for more information.
The signature WTD Duck Confit (RM 24.50) is a pretty good deal, both in terms of price and taste. Though the flavours were not robust as the classic French duck confit, it was pretty decent and managed to whet our appetite. Duck meat was flavourful and cooked to have crispy skin and soft meat. When we have it with the pumpkin sauce, it gave a sweet sensation while the preserved vegetables offered a slight tangy taste. Therefore, tweak it depending on your personal preference. Overal, the duck confit is a delightful dish.
麻辣香锅是一个驰名且备受追捧的中国料理。
The pot was stir fried with ginger, peanuts, onions and garlic to give it a nice taste. Dried chilies were prominent in our pot as we picked the mild level of spiciness, though it was alright still in the heat produced (Chongqing spiciness should be insanely hot we believe). Overall it was a great pot to enjoy!
It is also crucial to emphasize that Sushi-B'rito is a halal-certified restaurant.
The rise in health conscious customers has forced the industry players to be innovate and competitive. One of the items propelled by such change is Sushi Burrito; ginormous mix of meat/ fish, crunchy veggies wrapped with Seaweed. The idea of turning the Mexican delight into Sushi form may be somewhat repulsive but the outcome is exciting. Sushi-B'rito is one of the first of its kind to offer the true fusion of Japanese and Mexican. The place Sushi-Burrito specialist joins the tenants at sPICE Canopy (formerly known as PISA); the interior is clean and bright, with ample seating. It adopts a fast-food takeaway concept- diners are to order at the counter and wait for their turns to be called. The menu is direct and straight-forward, with a few choices of Sushi Burritos, Rice Burgers and Japanese Don on offer; quality's good but the price might be a little hurtful to the wallet.
Kimchi Stew on the other hand was right on spot in terms of flavour, with handful of ingredients such as tofu, pork slices, Enoki mushroom and cabbage. However, the proportion of rice versus the stew was a bit too much.
Bibimbap is one of the most popular choices at Belly Good, probably due to its wallet-friendly factor. Belly Good's rendition comes with a concoction of julienned greens like Carrots, Cucumber, Mushrooms, Seaweed and topped with a Sunny Side Up, with the quintessential Gochujang sauce for seasoning. The result was an intimate flavor-combination, we recommend enjoying it with the crunchy, refreshing Kim Chi. The Ginseng Chicken Soup on the other hand, was a disappointment. Not that it was weakly seasoned, the flavor did not stand out. It lacked the much sought-after Ginseng element and the soup was rather diluted. The absence of Glutinous Rice left us underwhelmed either. Not everything was great and it turned out that the safer options (or those that would never go wrong) like Bibimbap are always the best bets.
Both dry and soup versions were almost identical, save for the former one was dressed with dark soy sauce. Inderawasih's pork broth carried bold meaty flavor, in which some may find it overly heavy. Each bowl of Koay Teow Th'ng will be served with Fish Balls, Egg, minced Pork and a couple of Shrimps. We disliked the fact that the Egg was overly boiled, we would prefer the whole, runny Egg. Overall, we thought the porky notes were too bold to our liking.
The Koay Teow Soup is served in 3 sizes, namely small (RM 7.50), medium (RM 9), large (RM 10.50) that has egg and prawns added for medium and large size. If you do not mind splurging, consider adding minced pork as it is real delicious.
The Mala Hotpot was alright either... it possessed the quintessential Mala flavor with reasonable saltiness. It was good that it was not overly seasoned and drowned in oil... the overall flavor combo was of satisfactory.
高渊（利）猪肉粉及海鲜粥 Restaurant Lye Lee, The One, Bayan Baru
Overall, i like this place here, environment is comfortable, service is good and food is nice.
We had Xiao Er's Laksa Special... which comes with an Egg, Fish Balls and chunks of Fish Meat. The broth had a balanced medley of sweet, sour, spicy and savory notes... every element was subtle but discernible. One plus point about the Laksa- the noodles were expertly cooked... a little springy and not overly slouchy. The combination was very satisfying.
The size is really big, it is enough for two person, it taste good but it is a bit sweet.
Menu分别有套餐 , 炒饭, 東炎面, 泰式煮炒～和家人,朋友来这里吃泰式晚餐最适合不过啦～
Nenda’s Smoky Chicken Burger – RM16.50, Homemade chicken patty topped with sliced cheese, assorted vegetables, sunny side up and french fries. The selling point of this dish is the patty. Nenda’s Kitchen makes their own patties in which the texture is juicy and tender. The combination of the sliced cheese, juicy patty, egg and barbeque sauce made the perfect irresistible combination.
Nenda's Kitchen 在这区刚开张不久，他们的菜单是以西餐为主，也加入了一些本地料理。
Apa yang saya suka tentang China Muslim Restaurant ini adalah saiz hidangan makanannya yang sederhana, cukup untuk di makan dan tidak membazir, keadaan restaurant yang selesa dan bersih.
