Both of them more more tame than I was expecting; they were slightly sweet, and were neither as earthy as I had hoped they would be. The chili kept things refreshing though, and I'm glad that I opted for the side of begedil too. But I'm not going to get cravings for this place.
This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today.
Delicious Fried Carrot Cake Stripes, an old school delight and this stall in Bedok is one of the most popular stalls for a quick post-meal snack.
Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
Tamjai Samgor Mixian is a Hong Kong institution and it has opened in Singapore. The place makes noodles with all types of toppings and broths. In Singapore terms – it is Yong Tau Foo!
For me, the most memorable part of the meal would be the noodles because of their lovely texture.
It is difficult to find a good chwee kueh stall around with a good balance of the chye poh and steamed rice cake, so I will stick to this stall to satisfy my craving.
The latter made them really easy to eat. Liked the generosity of the cai por.
To all the Chwee Kueh lovers out there, you should definitely try this.
Yan Ji Seafood Soup was established in 1984 and its first seafood soup stall is located at the former Woodlands Food Center.
Chef Wei HK Cheong Fun Chef Wei HK Cheong Fun centres around one man: Malaysia-born Thoo Chang Wei who, after spending 11 years,...
Chef Wei HK Cheong Fun serves up handmade restaurant-quality chee cheong fun at affordable prices in Bedok! Read more.
Not just your neighbourhood chicken rice stall, Pin Xiang packs some really good chicken!
Pin Xiang is famous for their fried chicken but I am a poached chicken devotee. I must say, thanks to Pin Xiang, I am a fried chicken convert now.
Tai Wah Pork Noodle It all began with one Tang Joon Teo, an early Chinese settler who, like many other destitute, wide-eyed but d...
The famous Tai Wah Pork Noodle at Hong Lim Market & Food Centre has opened a second outlet in Bedok with cheaper selections. Read more.
Yes, sometimes media hype brings me to places to eat. That, combined with HK Wonton Noodles made me want to try Chef Kin. I went to the Bedok branch which was in a coffee shop opposite the Market. …
If not for the long queue, Chef Kin Wanton Noodle is a close alternative to restaurant standards, at a fraction of restaurant pricing which explains the popularity. Drop by if you are prepared to queue, for the love of wanton noodles.
so so food not a place i interested to come back.
Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
Jiang Hu Hotpot is the real deal. Even though Bedok Point might not be on your radar, it is home to Jiang Hu Hotpot which serves a fantastic hotpot with good quality ingredients.
Service was friendly and warm as well
For New Year’s Eve, we went for a simple meal at Buddies Chef Grill at East Village. Simple fare, but a good taste. The Seafaood Stew was full of flavor, but lacked variety in the Seafood.
In spite of the fact that quite a number of family members are involved in the operations of this stall, Inspirasi has no intention to expand.
Though there were some misses, they still serve up a pretty decent bowl of noodles at relatively affordable prices.
If you are in Bedok and craving a comforting tasty bowl of noodles, it will be satiated at Yong Hwa Delights.
But Seoul Garden HotPot definitely challenges this conception with their delectable wagyu dishes, which left us full to the brim and well satisfied.
A humble and unassuming dining establishment with incredibly affordable prices, Izumi Japanese Fish Market is truly the emblem of the saying “Don’t judge a book by its cover”.
58 Minced Meat Mee's prices are already very competitive
The soup is rich, hearty and sweet and the giao is almost the size of a golfball!
Some hawker centres have stalls that are so well known; people remember the stall’s name better than the name of the hawker centre! One good...
