Restaurants in New Upper Changi Road

1. eatbma.blogspot.com
2. 3 years ago

Both of them more more tame than I was expecting; they were slightly sweet, and were neither as earthy as I had hoped they would be. The chili kept things refreshing though, and I'm glad that I opted for the side of begedil too. But I'm not going to get cravings for this place.

1. eatbma.blogspot.com
2. 3 years ago

This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today.

1. therantingpanda.com
2. 4 years ago

Delicious Fried Carrot Cake Stripes, an old school delight and this stall in Bedok is one of the most popular stalls for a quick post-meal snack.

1. yeeppi.wordpress.com
2. last year

Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.

1. yeeppi.wordpress.com
2. 3 years ago

The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.

1. therantingpanda.com
2. 4 years ago

The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.

1. jaymoylovesfood.com
2. 2 years ago

Tamjai Samgor Mixian is a Hong Kong institution and it has opened in Singapore. The place makes noodles with all types of toppings and broths. In Singapore terms – it is Yong Tau Foo!

1. eatbook.sg
2. 3 years ago

For me, the most memorable part of the meal would be the noodles because of their lovely texture.

1. therantingpanda.com
2. 4 years ago

It is difficult to find a good chwee kueh stall around with a good balance of the chye poh and steamed rice cake, so I will stick to this stall to satisfy my craving.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The latter made them really easy to eat. Liked the generosity of the cai por.

1. www.misstamchiak.com
2. 4 years ago

To all the Chwee Kueh lovers out there, you should definitely try this.

1. www.umakemehungry.com
2. last year

Yan Ji Seafood Soup was established in 1984 and its first seafood soup stall is located at the former Woodlands Food Center.

1. www.thefooddossier.com
2. last year

Chef Wei HK Cheong Fun Chef Wei HK Cheong Fun centres around one man: Malaysia-born Thoo Chang Wei who, after spending 11 years,...

1. www.misstamchiak.com
2. 2 years ago

Chef Wei HK Cheong Fun serves up handmade restaurant-quality chee cheong fun at affordable prices in Bedok! Read more.

1. www.ladyironchef.com
2. 7 years ago

Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.

1. therantingpanda.com
2. 4 years ago

Not just your neighbourhood chicken rice stall, Pin Xiang packs some really good chicken!

1. johorkaki.blogspot.com
2. 5 years ago

Pin Xiang is famous for their fried chicken but I am a poached chicken devotee. I must say, thanks to Pin Xiang, I am a fried chicken convert now.

1. www.thefooddossier.com
2. last year

Tai Wah Pork Noodle It all began with one Tang Joon Teo, an early Chinese settler who, like many other destitute, wide-eyed but d...

1. www.misstamchiak.com
2. 2 years ago

The famous Tai Wah Pork Noodle at Hong Lim Market & Food Centre has opened a second outlet in Bedok with cheaper selections. Read more.

1. jaymoylovesfood.com
2. 2 years ago

Yes, sometimes media hype brings me to places to eat. That, combined with HK Wonton Noodles made me want to try Chef Kin. I went to the Bedok branch which was in a coffee shop opposite the Market. …

1. therantingpanda.com
2. 2 years ago

If not for the long queue, Chef Kin Wanton Noodle is a close alternative to restaurant standards, at a fraction of restaurant pricing which explains the popularity. Drop by if you are prepared to queue, for the love of wanton noodles.

1. www.umakemehungry.com
2. 3 years ago

Old school Mee Rebus & Mee Soto to reminisce the childhood taste.

1. www.misstamchiak.com
2. 4 years ago

In spite of the fact that quite a number of family members are involved in the operations of this stall, Inspirasi has no intention to expand.

1. chefquak.com
2. 3 years ago

so so food not a place i interested to come back.

1. www.misstamchiak.com
2. 5 years ago

Jiang Hu Hotpot is the real deal. Even though Bedok Point might not be on your radar, it is home to Jiang Hu Hotpot which serves a fantastic hotpot with good quality ingredients.

1. thearcticstar.blogspot.com
2. 3 years ago

Service was friendly and warm as well

1. eatbma.blogspot.com
2. 8 months ago

I finally got to try that fire spicy flavor at Waker tonight. It obviously didn't look spicy from the outside, and actually wasn't that spicy on the inside either (basically, it wasn't that different from the big fast food chains).

1. eatbma.blogspot.com
2. 8 months ago

This small chain of fried chicken stalls was started by a local Korean team. The name may be memorable, but sadly the chicken was not. One of those "original crispy" pieces above was very moist, but wasn't crispy, despite a long wait for them to fry it.

1. eatbook.sg
2. 4 years ago

Though there were some misses, they still serve up a pretty decent bowl of noodles at relatively affordable prices.

1. johorkaki.blogspot.com
2. 5 years ago

If you are in Bedok and craving a comforting tasty bowl of noodles, it will be satiated at Yong Hwa Delights.

1. www.ladyironchef.com
2. 7 years ago

A humble and unassuming dining establishment with incredibly affordable prices, Izumi Japanese Fish Market is truly the emblem of the saying “Don’t judge a book by its cover”.

1. jaymoylovesfood.com
2. last year

For New Year’s Eve, we went for a simple meal at Buddies Chef Grill at East Village. Simple fare, but a good taste. The Seafaood Stew was full of flavor, but lacked variety in the Seafood.

1. johorkaki.blogspot.com
2. 3 years ago

58 Minced Meat Mee's prices are already very competitive

1. ieatishootipost.sg
2. 4 years ago

The soup is rich, hearty and sweet and the giao is almost the size of a golfball!

1. cavinteo.blogspot.com
2. 3 years ago

Some hawker centres have stalls that are so well known; people remember the stall’s name better than the name of the hawker centre! One good...