This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today.
Delicious Fried Carrot Cake Stripes, an old school delight and this stall in Bedok is one of the most popular stalls for a quick post-meal snack.
It is difficult to find a good chwee kueh stall around with a good balance of the chye poh and steamed rice cake, so I will stick to this stall to satisfy my craving.
The latter made them really easy to eat. Liked the generosity of the cai por.
To all the Chwee Kueh lovers out there, you should definitely try this.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
So, does Hock Hai deserve to be awarded a Michelin’s Bib Gourmand? I’m raising both of my hands up in agreement!
Known for its noodle bowls that brim with ingredients, it offers Curry Chicken Noodles at generous portions.
58 Minced Meat Mee's prices are already very competitive
The soup is rich, hearty and sweet and the giao is almost the size of a golfball!
so so food not a place i interested to come back.
Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
Not just your neighbourhood chicken rice stall, Pin Xiang packs some really good chicken!
Pin Xiang is famous for their fried chicken but I am a poached chicken devotee. I must say, thanks to Pin Xiang, I am a fried chicken convert now.
Their homemade pandan kaya dip was worth a mention, with coconut taste that reminded us of the old-school traditional morning breakfast at our coffee-shops.
Overall, Thai Boat Noodle is great for a quick, affordable Thai food fix. Though I wasn’t particularly impressed by their boat noodles, their other dishes are definitely worth trying, especially the ka moo!
Service was friendly and warm as well
Though there were some misses, they still serve up a pretty decent bowl of noodles at relatively affordable prices.
If you are in Bedok and craving a comforting tasty bowl of noodles, it will be satiated at Yong Hwa Delights.
Jiang Hu Hotpot is the real deal. Even though Bedok Point might not be on your radar, it is home to Jiang Hu Hotpot which serves a fantastic hotpot with good quality ingredients.
Do note that the dish takes about 20 minutes to prepare, so it’s best to let the service staff know in advance once you are ready to have it served.
But Seoul Garden HotPot definitely challenges this conception with their delectable wagyu dishes, which left us full to the brim and well satisfied.
If you haven’t gotten enough of Tenderbest, check out Tenderbest Makcik Tuckshop which serves all things fried chicken.
In spite of the fact that quite a number of family members are involved in the operations of this stall, Inspirasi has no intention to expand.
For me, the most memorable part of the meal would be the noodles because of their lovely texture.
A humble and unassuming dining establishment with incredibly affordable prices, Izumi Japanese Fish Market is truly the emblem of the saying “Don’t judge a book by its cover”.
Overall, while I did enjoy the kueh, I didn’t find it particularly special.
If your idea of tasty kway chap is a light springy bite in the meat (not soft mushy) and mild well balanced flavours (not flat, one dimension salty), then Hai Fai might be the kway chap for you too.
My intention was just to get some fried bananas from Lee Kee at Bedok Interchange Hawker Centre but that irresistible aroma of char kway te...
