Restaurants in Pandan Indah

1. emobananaboy.blogspot.com
2. 5 years ago

Come and try out Thong Kee Cafe which located deep in heart of Pandan Indah serving freshly roasted coffee every morning accompaniment with a freshly baked croissant or toasted bread melted with their homemade butter and kaya which tasted delicious.

1. xinaday.com
2. 6 years ago

说实话, 他们家的咖啡和面包都还蛮合我心意的, 只不过那个人潮实在是有点多, 建议想去的朋友早点去, 否则等到肚子饿绝对会让人有点不耐烦生气气的~

1. www.xinaday.com
2. 6 years ago

说实话, 他们家的咖啡和面包都还蛮合我心意的, 只不过那个人潮实在是有点多, 建议想去的朋友早点去, 否则等到肚子饿绝对会让人有点不耐烦生气气的~

1. pohlai1983.blogspot.com
2. 5 years ago

每一样食物都色香味俱全，回头率极高，价钱都尚可以接受，7人总消费大概RM 180++左右

1. www.trendygourmet.my
2. 6 years ago

【KOFIX CAFE】的 「Cheese Drink」也非常好喝。

1. eatwhateatwhere.blogspot.com
2. 7 years ago

Though the menu is a bit more creative compared to the last place, they still need to nail the cooking and the combination of flavours but (sadly) the food has not changed my perception of the taste, so I doubt I'll be returning to try more. Only saving grace is at least prices seem to be a fraction lower than what Question Mark Cafe used to charge. Just two dishes (and two coffees) later, I can't get past the fact that it's the same kitchen team running the show...albeit with a different name. I just don't have enough faith in their cooking nor their coffees. It goes without saying that some things still need fixing at Kofix! :(

1. muntalksfood.blogspot.com
2. 5 years ago

The bah kut teh broth is light and sweet from the herbs, no dong guai taste at all.

1. www.huislaw.com
2. 7 years ago

Definitely a must order if you come to Kheong Kee Bak Kut Teh besides its Bak Kut Teh.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

Since Alanna's speciality is Arabic food, we decided to give it a go just to see if we like it starting with the Arabic BBQ Chicken + Rice @ RM14.50 accompanied by long grain rice spiced with cloves, cardamom and black peppercorns (that almost mimics nasi biryani), vegetables and fries. The chicken breast was well marinated with lots of spices though on the dry side but still edible.

1. www.cinda.asia
2. 6 years ago

Pandan Indah 這裏的 Alanna's Kitchen 絕對可以滿足你對中東料理的喜愛再說雖然 Madam Q 需要親自打點廚房她也安排時間每一天一定親力親為親自到巴剎選購新鮮食材更是註重店裏美食的品質

1. eatwhateatwhere.blogspot.com
2. 5 years ago

The Salmon Teriyaki Don @ RM14.80 featuring grilled salmon with teriyaki sauce on rice is a favourite of mine (and at such a great price, you'll be forgiving even if the salmon turns up a little on the dry side)! ;D

1. eatwhateatwhere.blogspot.com
2. 8 years ago

This sushi joint is now my preferred choice of cheap conveyor-belt sushi in my housing area which I can rely on for weekday dinners when I'm not in the mood to cook. Since coming to Sakura Sushi, I've stopped visiting the other cheap conveyor-belt sushi in my neighbourhood, Sushi Mentai, altogether and that's because Sakura's sushi and a la carte items taste better, not because they offer cheaper sushi. The owner is very friendly....and he always makes me feel welcome. I sincerely hope that he will maintain his standards and not cut corners now that the business is flourishing (and doing better than Sushi Mentai). Just one parting note...the taste equates the price we pay....and, if you remember that, you should do alright here! ^_*

1. eatwhateatwhere.blogspot.com
2. 8 years ago

Though the grilled chicken chop (and black pepper sauce) is satisfactory in taste, the food just screams ordinary, unimaginative, run-of-the-mill! >_< The chicken chop with black pepper sauce tastes like something I can get out of a good western stall in a coffee shop...for less. And the pastas look like something I can replicate at home to a fair degree of success too.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion Although the soup base may be a little too robustly flavoured for me, this is still a viable option for pork noodles. The option with seafood offers a slightly lighter stock base but I may be too lazy to tackle the prawns with shells and all. So I will stick to soup noodles and enjoy the mixian with all the delicious porky liew but will just drink less of the soup. ^_~

1. eatwhateatwhere.blogspot.com
2. 6 years ago

The Porridge @ RM5 with bits of century egg, salted egg and minced pork, topped with a few crunchy slices of "yaw char kwai" (Chinese crullers), had just the right texture and consistency. I like how fresh and finely julienned the ginger was too that added freshness to the mild-tasting porridge (some might feel the flavour is a tad too light).

1. eatwhateatwhere.blogspot.com
2. 4 years ago

Of all the mock meat dishes, I enjoyed the recommended (aka with a thumbs up on the menu) Butter (Vegetarian) Fish @ RM12.70 the most. They managed to get the batter on the mock fish light and crispy with the butter sauce slightly sweet and tangy.

1. eatwhateatwhere.blogspot.com
2. 7 years ago

The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me. Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.

1. www.jiashinlee.com
2. 6 years ago

Overall the food and service was good, the environment is clean and suitable for young kids as well, my friends and I left with such a happy tummy!

1. www.hiphippopo.com
2. 6 years ago

I have been missing Dim Sum for a long time. There are lots of places to go for good dim sum in Klang Valley, and I'm happy to find yet ano...

1. eatwhateatwhere.blogspot.com
2. 7 years ago

Certainly one of the choice coffee shops here...and the three stalls I highlighted are the best this coffee shop has to offer. Eating either one of these should satisfy you. The only bummer is that this shop doesn't open at night, it's only for breakfast and lunch. So you can't get fried noodles for dinner when you want it most! :( This coffee shop is what Pandan Indah can offer in terms of excellent fish ball noodles, good sam kan chong noodles and decent stir-fried noodles. Obviously, it's one of our favourites. There are abundant choices here and you're likely to find one that meets your approval, I'm sure.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion If you don't mind a non-char siew type of wantan noodles, the one here with minced pork isn't too shabby. This, and the beef noodles (with either raw beef slices or a mixture of beef and pork balls), are the only two things I go for here.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion If you like a more subtle beef and herbal taste in your beef noodles, this one may well suit your taste buds. But if you're looking for a more robust beefy taste, I'm afraid you may be sorely disappointed. I actually don't like an overly beefy (or overly herbal) taste in the soup, so this one suits me just fine.

1. eatwhateatwhere.blogspot.com
2. 4 years ago

My Personal Opinion All the noodles I tried lacked seasoning (including the shrimp cake)...and coming from someone who don't like her food too savoury, that's saying a lot. So this is more suited to tastebuds that like their food less salty or on the bland side. After three unimpressive visits, I don't think I'll be back to try anything else.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion I like simple buns like these, not elaborate ones with too much cream or sugar, so it's a super convenient place for me to get my hands on some baked goods and sandwiches for a light breakfast as there's no other bakery option here really.

1. www.malaysianfoodie.com
2. 5 years ago

One of their signatures is their Asam Laksa. Their asam laksa served generously with the smooth lai fun. Topped with shredded cucumber, and also pineapple. The Malay style asam laksa comes simply good and delicious and we definitely fall in love with it.

1. eatwhateatwhere.blogspot.com
2. 7 years ago

My Personal Opinion Depending on what you order, you may come away with a fairly satisfying meal here with prices that are within the affordable range. I think the rice sets and dark sauce noodles are the more successful dishes here. It's just another option for our family dinners when I don't cook...and when we don't feel like eating at hawker stalls.