Roost is an easy choice with friendly waiters and our favourite seat always available. I don’t know if we can ever brace our wallets to eat here, but we’ve indulged in Happy Hour at Roost on multiple occasions. The drink prices are just right for us, and it’s such a chill place.
It can be a hard thing to find a slice of quiet, relaxed ambience, combined with quality, contemporary European cuisine near the heart of Kuala Lumpur. Even scarcer in the city are European dishes, whose ingredients are sourced locally as part of a farm-to-fork concept. This is exactly what Roost, nestled away amidst the bustle of Bangsar, offers. A neat, refined and remarkably fresh look into the goodness of local ingredients, elevated to pleasant heights by Danish head chef Albert Frantzen and his team.
The meaning behind the word "Roost" is a place where birds regularly settle or congregate to rest at night. Minimalist and rustic interior design which makes you feel at ease as you savour their modern European cuisine. To ensure that they only give their best to the patrons, Roost adopts a farm-to-fork initiative.
If you prefer some where cozy and slightly digging more into your pocket, then Roost will be one of a choice you can consider as their food is good! Food rating 8/10 , for the kind of price tag, its consider good! -Stamped-
I would say that the price is on the higher end for this portion of food. But the taste and creativity of the food is quite worth the price. I would recommend this place for special occasions, like birthday or anniversary!