Address17, Jln Kampung Nyabor
Contact number084 323964, 016 890 5833
Signature DishesSalted egg spare ribs ‧ Thai-style mango chicken ‧ Butter scotch prawn balls ‧ Salted egg chicken ‧ Fried cangkuk manis with egg
DishesBitter gourd fried with three types of eggs ‧ Butter scotch prawn balls ‧ Cangkok manis fried with egg ‧ Century egg in the soup ‧ Claypot fish dish ‧ Claypot pork belly with salted fish and pork belly ‧ Claypot pork with dried chilies and salted fish ‧ Four Heavenly Kings ‧ Four Heavenly Kings, ching chao (fried plain) ‧ Four Heavenly Kings, ching chao (plain fried) ‧ Fried cangkuk manis with egg ‧ Fried mee sua ‧ Fried mee sua with the golden eggs ‧ Fried midin ‧ Green Dragon vegetable (青龙菜) ‧ Grilled lamb with lemon sauce ‧ Lamb with lime sauce ‧ Longevity noodles ‧ Mango Thai-style chicken ‧ Midin ‧ Midin (wild jungle fern), fried ching chao ‧ Omelette ‧ Omelette with lap cheong ‧ Own-made tofu served with mayo ‧ Pandan chicken ‧ Salted egg chicken ‧ Salted egg spare ribs ‧ Sizzling venison ‧ Sweet potato leaves ‧ Teh-c special, iced ‧ Thai-style mango chicken ‧ Tofu with minced pork ‧ Venison ‧ Wild boar
[1 year ago]
Bitter gourd fried with fresh egg, salted egg and century egg ‧ Bitter gourd fried with salted egg ‧ Butter scotch prawn balls ‧ Butter scotch prawns ‧ Cangkuk manis fried with egg ‧ Egg trio ‧ Fried cangkuk manis with egg ‧ Fried hay bee (dried prawns) and belacan (dried prawn paste) ‧ Iced coffee black ‧ Lemon chicken ‧ Mixed vegetable soup ‧ Own-made tofu, deep-fried and served with mayo ‧ Salted egg spare ribs ‧ Sweet and sour fish fillet ‧ Sweet potato leaves ching-chao ‧ Thai mango chicken ‧ Thai-style mango chicken
Questions and Tips
Information & Tips about Ruby?
The mother…We also ordered the lamb with lime sauce…and I only found out that night that they had mayonnaise in it with the lime. It was nice but I think it was nicer when we had it before – the meat was not grilled that well enough.
Ruby Restaurant - 5 tips from 55 visitorsSee 2 photos and 5 tips from 55 visitors to Ruby Restaurant. "Fried Mee sua here is really nice. Tauke is very friendly. Top spot in sibu."
It’s been a long long time…This very nice claypot fish dish…which was very nice though I wouldn’t mind a little bit more fish and yam and tofu puffs – the next time I order that, I will certainly ask for more of those and maybe, pay a little bit more.
Twelve months, one year…We had the sizzling venison on a hot plate…something we had not had for quite sometime and the general consensus was that it was very nice.
I suggest…There was this claypot pork belly with salted fish and pork belly…that was really good, especially with the fragrance and taste of the salted fish.
Did it first…This was their grilled lamb with lemon sauce…and yes, it was really good except that I thought the serving was kind of small. Probably that is because lamb does not come cheap here but anyhow, there was enough to go round. Of course, my girl had the lion’s share – she so loves lamb!
You gotta try…He loved the fried mee sua…which was something new to him – he had not heard of it done this way, much less eaten it and after his initial surprise upon finding out that it was mee sua (Foochow longevity noodles) and not bihun (rice vermecelli), he tried it and loved it!
The least I can do…We ordered the omelette with lap cheong (Chinese sausage)…for my brother-in-law in particular as he loves the ones cooked outside.
Not one but two…My brother-in-law made the reservation and placed the orders for his favourite dishes such as the egg trio…and the sweet and sour fish fillet
Not here…Lemon chicken
It turned out all right…but no, it was not one that would get us rushing back for more, not this one here. To give credit where credit is due, they used fresh lemon or lime but it had a slight kind of bitter taste. Probably instead of squeezing out the juice for use, they threw everything in the blender, skin and all.
Nothin’ new…My girl said she would love the Thai-style mango chicken…and it was really very nice that day. For one thing, the mango was very sweet – I probably would not enjoy it as much if it had been sour. Fat people don’t like sour things. Hehehehehe!!!
Do you remember the first time…we also had their salted egg spare ribs…– I had that before, twice, I think, but this time around, it was simply out of this world – so very generous with the salted egg yolk and the taste sure swept everyone off their feet.