Restaurants in Science Park Drive

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Diamond Kitchen is focused on Singaporean Chinese Zi Char cuisine, with dishes featuring fresh ingredients and bold yet comforting flavours.

1. rubbisheatrubbishgrow.com
2. 5 years ago

In general, although the pricing is a tad high, the food is great, especially the crabs which are a perfect 10.

1. www.sgfoodonfoot.com
2. 5 years ago

A must-order is definitely the 5-Step Diamond Kitchen 'Duck Rice' ($24/$48).

1. therantingpanda.com
2. 6 years ago

Good varieties of cuisines can be found here at Savourworld, from local inspired options, to western cuisine; you will be able to grab some drinks with friends at Savourworld too.

1. chefquak.com
2. 6 years ago

Indochilli dishes so-so only…chicken satay, tauhu telor, tempeh petai, and chicken panggang were good.. oxtail soup, beef rendang, mutton curry & ayam kari were poor..

1. ordinarypatrons.com
2. 6 years ago

The atmosphere there is also more relaxed. It looks like a meeting place for nearby office workers after office hours.

1. jiaksimipng.wordpress.com
2. 7 years ago

While the ramen here may not sit well with self-proclaimed ramen purists, it is one spot that ramen lovers should check out especially for those who are open to the idea of having an unconventional bowl of ramen with a different take; it is probably what Ramen Atelier does best in!

1. danielfooddiary.com
2. 7 years ago

Chef-owner Andrew Ng was trained in French cuisine, and had been working in Western food establishments for more than a decade.

1. ordinarypatrons.com
2. 6 years ago

The Chinese Noodle Bar by Blue Lotus is a fairly large restaurant. The tables are spread out and are placed in cubicles.

1. danielfooddiary.com
2. 7 years ago

Subscribe: Maybe some people will hate me for divulging their ‘hidden’ coffee spot. But anyway, good news (and good coffee) spreads sooner or latter. Coffee Break, which is located at Amoy Food Centre and Science Park, has expanded with its 3rd outlet at GSH Plaza – a short walk away from Raffles...

1. danielfooddiary.com
2. 7 years ago

Toast made with whole-wheat bread, with fancy fillings of Taro Crème, Matcha Coconut Crème, Key Lime Crème and Tiramisu Crème are available.

1. rubbisheatrubbishgrow.com
2. 6 years ago

In any case, Farm and Fables is not bad. The menu, though small, has some variety, and the food is pretty tasty.

1. yeeppi.wordpress.com
2. 3 years ago

The San Cubano was not bad, with the thinly-sliced roast pork shoulder filling moist and flavourful, nicely paired with the ham, cheese, pickles, crusty toasted bread and sriracha mayo. Not a bad sandwich.

1. www.misstamchiak.com
2. 7 years ago

Don’t miss out on this opportunity to feast on restaurant food that’s made extremely affordable in a casual, unpretentious environment!

1. sethlui.com
2. 8 years ago

Timbre+ really is a whole new ballpark in Singapore’s food scene. With restaurant-grade food and hawker foods all conveniently situated in this new urban hangout in the heartlands, it’s a food hall you have to visit because it really is just that cool. Read more: http://sethlui.com/timbre-plus-container-foodpark-singapore/#ixzz4OcyG087o

1. eatbma.blogspot.com
2. 3 months ago

This place serves a lot of dishes (1 Fusionopolis Place #01-10, 6320-3477), but it got some attention online for its gukbab, especially given the frenzy around Um Yong Baek. Unfortunately, that set up the wrong expectation, as the broth wasn't as rich and savory, and the banchan here was unremarkable too. I still ate it all, and don't mind coming back if I'm nearby. But it's a far cry from Um Yong Baek.

1. elizbeartravel.com
2. 4 months ago

Overall, Hoodadak does serve pocket-friendly lunch sets with generous portions and the flavours were decent enough. While I will not consider them my favourite Korean restaurant, it is nice to have a decent Korean restaurant around the office when I am craving Korean food

1. cavinteo.blogspot.com
2. 3 years ago

Visiting Fusionopolis on a weekday afternoon for lunch often means long queue at most eateries, and it didn’t escape my friends’ eyes that H...

1. islifearecipe.net
2. 2 years ago

Yes we ventured to Colbar today for lunch with our mates The Rusiecki’s.

1. eatbma.blogspot.com
2. 3 years ago

If we come back, then we need to remember to stick to the curry, which was probably the best thing that we had today. No wait, actually the best thing that we had today were the chips that accompanied the aforementioned steak.

1. faerieimps.blogspot.com
2. 6 years ago

To be honest, food is kinda blah, but if we're here, we just want to fill the stomach.

1. elizbeartravel.com
2. last year

Overall, I enjoyed the meal at Wok Palace as most of the a la carte dishes were very on point in their flavours and texture.

1. purple-eats.blogspot.com
2. 4 years ago

Wok Palace offers lavish tze char (煮炒) dining in a comfortable setting and originates from Wok Master and Coffee Hive family.

1. www.sgfoodonfoot.com
2. 4 years ago

I feel Wok Palace is an exciting addition to our local Chinese restaurant establishments, given its background and the years they took to reach this stage.

1. www.umakemehungry.com
2. last year

The Onsen Egg and tempura crispy bits do their part in making up yummy the bowl of Mentaiko Chicken Katsu Bowl.

1. yeeppi.wordpress.com
2. 3 years ago

I thought the pork belly was a bit thin and its overall texture somewhat unsatisfying (neither with bite nor melt in your mouth), and whole thing was not so memorable.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

It's not a bad bowl at all. I enjoyed it. Kinda did.

1. www.allaboutceil.com
2. 7 years ago

This is a bowl of a good Katong laksa and it is much better than the other one that is along East Coast Road.

1. ieatishootipost.sg
2. 7 years ago

It is good to know that we will be able to continue enjoying Roxy Laksa! With Chef Willin at the helm, I am confident that it should do well to preserve the unique taste of Roxy Laksa for future generations of Singaporeans to enjoy!

1. www.chubbybotakkoala.com
2. 3 years ago

CBK verdict a must try Indian restaurant in the South of Singapore. The food is delicious and with the 50% promo it is just value for money. Cheers!!

1. www.nickblitzz.sg
2. last year

Ce Soir opens its doors at Portsdown, welcoming all into a flowery abode where fine florals and Haute French cuisine reside.

1. yeeppi.wordpress.com
2. 4 years ago

An excellent BBQ beef brisket burger. I remember being previously disappointed by their overly-dry cheese burger. No such issues here – the shredded beef brisket was moist, possessed a good and multi-dimensional barbeque sauce flavour, and came together very nicely.

1. www.springtomorrow.com
2. 4 years ago

So yes, if you haven’t had a Burgs burger yet, you’re really missing out. Substantial portions. Incredible prices. Delicious buns. Comforting meal. What are you guys waiting for? 😆

1. thearcticstar.blogspot.com
2. 6 years ago

Overall, a lovely place for a meal or for chilling out. The service crew continued to be understanding and polite, efficiently making dining here a nice experience.

1. elizbeartravel.com
2. 7 months ago

Overall, the meals were quite nice in flavour although the price is on the mid-high end for lunch but given the quality of the food served, it is worth a splurge every now and then. I would not mind visiting again to try their 12-hour braised five-spice apple pork bowl

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Anyways, I liked this dry kuey teow from Gubak Kia.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Gubak Kia servess Teochew styled beef kuey teow and puts a couple of their own spins.

1. eatbook.sg
2. 4 years ago

Timbre+ may be out of the way for those not working in the surrounding business park, but there is a certain charm to this food park that makes you want to travel down.