• Address

    Lot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL
    No 145, Jalan Ampang
    50450 Kuala Lumpur
    Malaysia
  • Opening hour

    12:30PM - 2:30PM, 6:00PM - 10:00PM
  • Contact number

    03-2391 9008
  • Email

  • Price / Fee

    [1 year ago]
    Hibiki Course (Standard Course) (RM240) ‧ Iki Course (Premium Nigiri Course) (RM360) ‧ Miyabi Course (Premium Omakase Course) (RM720) ‧ Rin Course (Seasonal Omakase Course) (RM480)
  • Signature Dishes

    Chutoro ‧ Sashimi platter ‧ Anago
  • Dishes

    Bara chirashi ‧ Buri Teriyaki ‧ Caviar Hand Roll ‧ Chawan mushi ‧ Dessert by LeGeci Pastry ‧ File Fish ‧ Flat Head, Parrot Fish and Hirame ‧ Fugu Sashimi ‧ Golden Eye Snapper ‧ Hamaguri Clear Soup ‧ Hotaru Ika ‧ Japanese Sea Perch ‧ Karuma Ebi, Hotate & Sumi Ika ‧ Kogane Miyagi Oyster Steamed with Sake ‧ Kogane Miyagi Oyster with Ponzu Sauce Gelee ‧ Miso soup ‧ Oden ‧ Okuzugake Boiled Sea Eel and Taro ‧ Port Cherry ‧ Sakura Shrimp ‧ Sawara (Yuan-Yaki) ‧ Sawara(Spanish Mackerel) Smoked with Straw ‧ Sea Urchin ‧ Selected Seasonal Fresh Fish from Ishinomaki ‧ Spanish Mackerel ‧ Sunomono with Kohada (Gizzard Shad) ‧ Tempura ‧ Tuna, Ginzake & Sawara ‧ Vinegared Japanese Authentic Salmon ‧ White Chocolate Mousse Cake ‧ Zuke, Wagyu Beer & Anago

    [1 year ago]
    Anago ‧ Botan Ebi ‧ Botan ebi ‧ Brinjal ‧ Canapes ‧ Chamame (fresh edamame) ‧ Chutoro ‧ Corn Tempura ‧ Dashi Jelly ‧ Fresh ikura ‧ Hamo ‧ Hokkaido uni ‧ Ikura ‧ Ishigaki Gai ‧ Kelp roll (kelp greenling fish) ‧ Kinmedai ‧ Nodoguro ‧ Oshinko ‧ Pike Eel Soup (Hamo) ‧ Radish ‧ Rosy Seabass ‧ Sanma Fish ‧ Sashimi platter ‧ Scallop Skewer ‧ Seto Giant Grape ‧ Shellfish ‧ Shellfish salad ‧ Shima aji ‧ Strawberry Tiramisu ‧ Tomago ‧ Uni
  • Websites

  • Categories

Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki serves a pleasant dining experience provided by supreme dishes, a modern atmosphere, and personalised service.

Questions and Tips

Information & Tips about Sushi Hibiki?

Photos

Reviews

lwinlee.blogspot.com
  • 4 months ago

20 SUSHI OMAKASE COURSE @ SUSHI HIBIKI (鮨ひびき)

Sweet White Corn
Premium corn that is only available during the seasonal Smmer- Autumn transition
facebook.com
  • 1 year ago

Sushi Hibiki - Home - Kuala Lumpur, Malaysia - Menu, Prices ...

Sushi Hibiki. 300 likes. Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki...
foursquare.com
  • 1 year ago

Sushi Hibiki - Kuala Lumpur City Center - 5 visitors

See 11 photos from 5 visitors to Sushi Hibiki.
tripadvisor.com
  • 1 year ago
  • 21 reviews

Sushi Hibiki, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Sushi Hibiki, Kuala Lumpur: See 21 unbiased reviews of Sushi Hibiki, rated 5 of 5 on TripAdvisor and ranked #294 of 4,522 restaurants in Kuala Lumpur.
lwinlee.blogspot.com
  • 7 months ago

HIBIKI EXPRESS LUNCH by SUSHI HIBIKI (鮨ひびき)

Bara chirashi
A lovely medley of assortment of oceanic goodness such as golden eye snapper, horse mackerel , Isaki, ainame (greenling )salmon , tuna, prawn , ikura, tamago, cucumber, ginger, marinated squash and many more!
lwinlee.blogspot.com
  • 9 months ago

NO SUSHI MONDAY @ SUSHI HIBIKI (鮨ひびき)

Golden Eye Snapper
Love the crispy skin with a hint of pale brininess, perfect!
theyumlist.net
  • 1 year ago

Sushi Hibiki, Four Seasons Place Kuala Lumpur

Reasons to visit Sushi Hibiki: an exquisite menu of premium Japanese ingredients with the option of fine wine pairing; a highly entertaining chef; must try an omakase menu; a fantastic interactive evening – great place to bring a date.

ECHO IN THE NIGHT SERIES. VOL. 1 FEATURING FISHERMAN JAPAN (フィッシャーマンジャパン) & SUSHI HIBIKI (鮨ひびき) @ SHOPPES AT FOUR SEASONS PLACE KL

For this special episode of Echo In The Night Series. Vol. 1, let your palate be moreishly guided by the elan ambrosia with each uniquely paired with different sake.

SPLENDOUR OMAKASE COURSE @ 鮨ひびき SUSHI HIBIKI, SHOPPES AT FOUR SEASONS PLACE KL

Corn Tempura in an angelic cone with Fresh Gingko
This has got to be one of the memorable dish that left me yearning for more!
Each pulp of the sweet corn is nicely and lightly coated with tempura. They are actually already lovely by themselves, but somehow or rather, the addition of salt miraculously enhanced the depth of the flavour which makes it much more interesting in tickling the palates, bravo!

Sushi Hibiki, Shoppes at Four Seasons Place KL: Fine Japanese Cuisine

For the Rin Course, you will be served a selection of hot and cold dishes, depending on the seasonal ingredients available. Hamo, also known as pike conger is a type of sea eel which is currently in season. Perfectly firm and juicy, the hamo is served with a clear soup with some yuzu zest.
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