Sushi Hibiki Restaurant
- Popular Malaysia Restaurant
AddressLot B1-04(A), Basement 1 Shoppes at Four Seasons Place KL
No 145, Jalan Ampang
50450 Kuala Lumpur
Opening hour12:30PM - 2:30PM, 6:00PM - 10:00PM
Contact number03-2391 9008
Price / FeeHibiki Course (Standard Course) (RM240) ‧ Iki Course (Premium Nigiri Course) (RM360) ‧ Miyabi Course (Premium Omakase Course) (RM720) ‧ Rin Course (Seasonal Omakase Course) (RM480)
Signature DishesChutoro ‧ Sashimi platter ‧ Anago
DishesAnago ‧ Bara chirashi ‧ Botan Ebi ‧ Botan ebi ‧ Brinjal ‧ Buri Teriyaki ‧ Canapes ‧ Caviar Hand Roll ‧ Chamame (fresh edamame) ‧ Chawan mushi ‧ Chutoro ‧ Corn Tempura ‧ Dashi Jelly ‧ Dessert by LeGeci Pastry ‧ File Fish ‧ Flat Head, Parrot Fish and Hirame ‧ Fresh ikura ‧ Fugu Sashimi ‧ Golden Eye Snapper ‧ Hamaguri Clear Soup ‧ Hamo ‧ Hokkaido uni ‧ Hotaru Ika ‧ Ikura ‧ Ishigaki Gai ‧ Japanese Sea Perch ‧ Karuma Ebi, Hotate & Sumi Ika ‧ Kelp roll (kelp greenling fish) ‧ Kinmedai ‧ Kogane Miyagi Oyster Steamed with Sake ‧ Kogane Miyagi Oyster with Ponzu Sauce Gelee ‧ Miso soup ‧ Nodoguro ‧ Oden ‧ Okuzugake Boiled Sea Eel and Taro ‧ Oshinko ‧ Pike Eel Soup (Hamo) ‧ Port Cherry ‧ Radish ‧ Rosy Seabass ‧ Sakura Shrimp ‧ Sanma Fish ‧ Sashimi platter ‧ Sawara (Yuan-Yaki) ‧ Sawara(Spanish Mackerel) Smoked with Straw ‧ Scallop Skewer ‧ Sea Urchin ‧ Selected Seasonal Fresh Fish from Ishinomaki ‧ Seto Giant Grape ‧ Shellfish ‧ Shellfish salad ‧ Shima aji ‧ Spanish Mackerel ‧ Strawberry Tiramisu ‧ Sunomono with Kohada (Gizzard Shad) ‧ Tempura ‧ Tomago ‧ Tuna, Ginzake & Sawara ‧ Uni ‧ Vinegared Japanese Authentic Salmon ‧ White Chocolate Mousse Cake ‧ Zuke, Wagyu Beer & Anago
Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki serves a pleasant dining experience provided by supreme dishes, a modern atmosphere, and personalised service.
Questions and Tips
Information & Tips about Sushi Hibiki?
HIBIKI EXPRESS LUNCH by SUSHI HIBIKI (鮨ひびき)Bara chirashi
A lovely medley of assortment of oceanic goodness such as golden eye snapper, horse mackerel , Isaki, ainame (greenling )salmon , tuna, prawn , ikura, tamago, cucumber, ginger, marinated squash and many more!
Sushi Hibiki - Home - Kuala Lumpur, Malaysia - Menu, Prices ...Sushi Hibiki. 300 likes. Sushi Hibiki is a cozy sushi restaurant in the heart of Kuala Lumpur. Using the finest ingredients from Japan, Sushi Hibiki...
Sushi Hibiki - Kuala Lumpur City Center - 5 visitorsSee 11 photos from 5 visitors to Sushi Hibiki.
Sushi Hibiki, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorSushi Hibiki, Kuala Lumpur: See 21 unbiased reviews of Sushi Hibiki, rated 5 of 5 on TripAdvisor and ranked #294 of 4,522 restaurants in Kuala Lumpur.
NO SUSHI MONDAY @ SUSHI HIBIKI (鮨ひびき)Golden Eye Snapper
Love the crispy skin with a hint of pale brininess, perfect!
Sushi Hibiki, Four Seasons Place Kuala LumpurReasons to visit Sushi Hibiki: an exquisite menu of premium Japanese ingredients with the option of fine wine pairing; a highly entertaining chef; must try an omakase menu; a fantastic interactive evening – great place to bring a date.
ECHO IN THE NIGHT SERIES. VOL. 1 FEATURING FISHERMAN JAPAN (フィッシャーマンジャパン) & SUSHI HIBIKI (鮨ひびき) @ SHOPPES AT FOUR SEASONS PLACE KLFor this special episode of Echo In The Night Series. Vol. 1, let your palate be moreishly guided by the elan ambrosia with each uniquely paired with different sake.
SPLENDOUR OMAKASE COURSE @ 鮨ひびき SUSHI HIBIKI, SHOPPES AT FOUR SEASONS PLACE KLCorn Tempura in an angelic cone with Fresh Gingko
This has got to be one of the memorable dish that left me yearning for more!
Each pulp of the sweet corn is nicely and lightly coated with tempura. They are actually already lovely by themselves, but somehow or rather, the addition of salt miraculously enhanced the depth of the flavour which makes it much more interesting in tickling the palates, bravo!
Sushi Hibiki, Shoppes at Four Seasons Place KL: Fine Japanese CuisineFor the Rin Course, you will be served a selection of hot and cold dishes, depending on the seasonal ingredients available. Hamo, also known as pike conger is a type of sea eel which is currently in season. Perfectly firm and juicy, the hamo is served with a clear soup with some yuzu zest.