The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
Impress your loved ones with an exceptional dining experience at Lawry’s The Prime Rib, as they have created a magnificent 7-course menu to celebrate the most romantic day of the year.
For this festive season, Lawry's The Prime Ribs at Mandarin Gallery has put together a collection of set course menus for the festive celebrations.
This post was done in partnership with Lawry’s The Prime Rib, Singapore.
Here is the special that Shake Shack is currently running with, featuring Niman Ranch bacon.
I've had the Chicken Shack from Shake Shack before, but that dark meat hot chicken sandwich in the foreground is a separate menu item featuring thigh meat instead of breast meat, slaw instead of lettuce, and a spicy mix instead of a buttermilk mayo.
In this COVID-19 crowd climate, that's poor performance for fast food.
They have a duck a l'orange. Not on the regular menu. What I disliked about the duck was how heavy the flavour of the herbs were on the skin.
Had their old style hash brown on the side. Crisp and buttery. There's Boursin cheese in it that made it richer than just an ordinary buttery hash brown.
All meals at Luke's begin with their corn bread. I'm not in a position to tell if they're one of the better ones around but they are nice.
