New Restaurants for June 2022 - The Coconut Club @ Beach Road, Restaurant Born by Chef Zor Tan @ Jinrikisha Station, PS.Cafe Katong
grand hyatt takeaway review
Overall, we thoroughly enjoyed our stay at the Grand Hyatt Singapore.
Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.
Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.
The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.
I Want My Noodle is also offering islandwide delivery (free delivery for orders S$80 and above and you can order it through their website.
Overall, the freshly made egg noodle here is definitely a winner.
There was a bowl of truffle noodles on the menu. The flavour was tired and those truffle oil that they used tasted especially artificial.
White Rose Cafe of York Hotel Singapore launches ‘Flavours of Asian Rice Bowls’ promotion inspired by the myriad flavours, textures, and taste of contemporary rice bowls.
Apart from the grain bowls, diners can also order a la carte dishes and I would recommend their Chicken Satay or Calamari. Both are quite addictive in flavours.
Diners will get to savour a variety of Penang street food from the twelve live stations at White Rose Cafe.
A food blog from a Singapore-based traveler
8 reviews of Indocafe The White House "The stretch of buildings along Scotts road had always spurred my interest and I could not help turning my heads back over and over again each time as we drove pass there. In fact, I have always thought that…
Indocafe – the white house, is an interesting and unique place to visit if you are in the mood for some contemporary and reimagined Peranakan cuisine.
Sashimi and sushi from Japanese counter; fresh seafood on ice, meat carvings section; live kitchen counters dishing out hot food from all over the world such as Indian curries, chicken rice, pasta; bread counter with cheese; soups; salads......I doubt any photo is necessary since one can easily imagine the wide spread of variety.
The high quality of service really enhanced our dining experience a lot and I believe this is also one of the factor that made Carousel stand out from many other buffet restaurants in Singapore.
It was definitely worth every penny and I would go back again, probably with my parents who are quite big eaters.
Definitely would love to return, lunch is a cheaper alternative too!
Wild Rocket also has great affinity with Laksa. They always open the restaurant with a new Laksa dish, from Laksa Pesto Linguine to Laksa Uni Risotto.
The restaurant space and service standards probably aren't quite up to the more established (and more pricey) Western-leaning fine dining joints in town (yet), but the food's legitimately good - as evidenced by the 38th spot in San Pellegrino & Acqua Panna's Asia's 50 Best Restaurants 2016 list (10th best in Singapore).
The food is creative and well executed and Chef is always around during service time to interact with his patrons.
