Thankfully the years of Michelin stardom do not seem to have adversely affected the appeal of the Singapore Michelin Star Hawker Bak Chor Mee. The thought of long queues was the reason we had not visited them in a while. It seems that the situation is not too bad during off-peak hours.
This Teochew-style pork noodle was started from a pushcart in 1932 before moving into a coffee shop in 1939 at Hill Street then moved to Mar...
This was the bak chor mee of the one Michelin star fame. The sauce here tasted just right, with a balanced tartness and savouriness. There was care taken with every ingredient, such that everything tasted great, including the meatballs which were outstanding in terms of texture and freshness.
very good! 👍
i think i will try out babi pongteh and pork ribs first and later do a full fledged nonya dinner for family and friends.
it was a pretty good dinner, trying a new place and enjoying good family time together.
Overall, we throughly enjoyed our dining experience at Subrosa.
So give it a try if you are sick of stuffy French or Italian cuisine and have a go at this local + European fusion restaurant.
It's not that the food is bad, and i don't mean to sound harsh. I'm really just confused. With some fine-tuning, i think there's potential at Subrosa.
Cheap and good Hainanese curry rice is the main attraction of Beach Road Scissor-Cut Curry Rice restaurant at Jalan Besar.
It is, however, worth it, especially for the price. I wouldn’t make a trip all the way down, but if I were in the area, Scissors Cut would be pretty high on my list of dining options.
Hillman Restaurant is well worth a visit for their delicious zi char dishes. This was where Queen Elizabeth ate in 1965!
Haven't had mui fan in years. This one was nice. Reminded me of those that I used to have as a kid.
Overall, LD and I are glad that we found this Boon Tong Kee branch.
Two Bakers at Horne Road is a charming cafe for pastries, aesthetically pleasing desserts, good coffee & a varied menu of casual dining fare.
If you’re a fan of Japanese rice bowls, check out Haru’s unique Japanese-Korean $10 rice bowls.
Tie Fun Wan stands out with a healthy meal option with no oil and msg.
The 72-Hr Slow Cooked Beef bowl consists of lightly torched beef slices served with the housemade teriyaki plum sauce together with the 63-degree egg and greens, garnished with bonito flakes and chopped spring onions.
Now, I don't remember it being as good as JB Ah Meng, but I was happy nonetheless. Thumbs up.
We frankly wished the food was better, although the starters and the Mentaiko Cream Lobster Linguine were on point. Perhaps with a rethink of the menu, and kitchen operations, The Palmary may finally be praiseworthy.
Personally, I think they were trying to be adventurous in some dishes, while overly safe in the others. The Palmary should be able to afford to push some boundaries.
檳城家鄉味 Traditional Penang Food has a fair variety of Penang dishes and the prices are reasonable.
We like the play of ingredients at Little Bastard. The food is generally good, coupled with its interesting cocktail menu. This space works well for an intimate group gathering or secret rendezvous perhaps, but do come with an open mind.
Little Bastard isn't too celebratory. It has a contemplative, almost wistful mood, perfect for private conversations and secret meetings.
Yeah, I liked this savory and chewy (and also sour and spicy after dipping in the hot sauce) grease bomb. I should try coming here for lunch next time.
If you enjoy communal dinning with some unusual offering, and especially when it is late night, why not try out alittle tashi.
Kilo has been operating for 2 years now and yet still packs a full house on week nights. I still remember a year ago when I tried (twice) making a reservation 2 weeks in advance and got declined due to the place already being fully booked. Something was definitely going for them and I was…
The menu is small. But I've always felt that a small menu would mean the quality of the food would be higher, the effort put into purchasing quality ingredients and whipping them into fantastic dishes.
An original menu, great buzzy vibe and friendly service makes me a happy diner. But its fusion cuisine definitely isn’t for everyone as I knew some other friends who went and didn’t rave about it.
Overall, the dinner at Camp Kilo was quite a change from the usual places in Singapore.
I enjoyed the dishes at Kilo Kallang, and suffice to say, there is loads of creativity injected on the dishes which make it stand out.
T20's on my list of must return and I've got my eye on their more adventurous blueberry lamb chops and soft shell crab!
The name of the this newly opened cafe, the.twenty.cavan, is also the address of this rustic looking hipster cafe. It seems like all hipster cafe are conjugating around Jalan Besar. This is proving that Birds of a feather flock together for cafe likewise. I visited the cafe due to the many positive feedback I …
I do hope that the.twenty.cavan. can keep up the good work and maintain this quality of food so more people can enjoy it!
Instead of plain Japanese rice, the chef has seasoned the rice with dashi for a more vibrant taste complementing the various ingredients of the rice bowl lunch sets.
Other than the value for money Omakase set, the main differentiating trait at Southpaw from other Japanese restaurants is the personalised and homely service by owner Roy and his tight crew. Southpaw is a pleasant surprise.
Not all of it is going to blow your mind, but congregate with your besties at this fuss-free joint and it will be pretty much a guaranteed good time.
