Recommended by ieatishootipost. Greasy, soft and slippery char kway teow, full of garlic and wok hei. A bit old school – less sweet, and more savoury and a bit chao ta. Steady stream of customers immediately after it opened. Not bad, although I felt the taste was bit one dimensional. I probably missed the sweetness.
It might not be the best Fried Kway Teow but it definitely has got a certain standard.
New Ubin Zhongshan Park is located on the ground floor of the Ramada by Wyndham Hotel Singapore. Since New Ubin Seafood relocated from Pulau Ubin many years ago, they had operated out of several locations.
I promise you, you won’t regret it.
New Ubin Zhongshan Park will continue to welcome guests who bring at their own wines and spirits to enjoy with their meal at no corkage charge. High quality Riedel stemware is even provided.
To-Gather is an establishment that has several stalls co-located in a drinking place at Goldhill Plaza.
This visit to Curry Times was as good as before, and I'm definitely coming back for more of their quick, casual, decently tasty and affordable meals.
Nasi Lemak is the name of the game at Adam Road Food Centre. I haven’t been here for a very long time, but when I go, it’s to Selera Rasa. I go for the Royal Flush, which is Chicken Wing, Otah and …
The locals in the know appreciate the variety of nice food offered at the stall at very affordable prices, and the friendly and efficient service.
it was just sesame oil, all on top of plump yet decently firm grains of rice. No, there was no cilantro nor spring onion garnish, but it was good enough for me to devour quickly.
I was planning on going to Selera Rasa Nasi Lemak in Adam Road Food Centre, however, they are closed. Nasi Singapura was open and there was a long line, so I decided to give it a try. They've been in business since 1974, however, I'm not sure if they're at the same location since 1974.
I guess the main draw of this buffet (for me) is that I get to eat so many things that I used to eat during my childhood - pre-becoming-too-health-conscious - most of which I didn't know I'd enjoyed.
If budget is not a concern for you, the vegetarian buffet is quite an experience as there are not many vegetarian buffets in Singapore. Come with an empty stomach and you will be rewarded.
As for the Steamboat Buffet @ S$19.80++ which only served on weekday (Mon-Thur). You get to taste some Dimsum, salad, Japanese sushi, dessert etc. Quite a good buffet spread!
