Personally, we prefer the old Sinpopo where it feels more family orientated. The selection of dishes for the new Sinpopo is rather limited and may not be suited to everyone's taste. While the main courses are a tad pricey, the desserts such as the cakes are worth trying.
Another must-try was the Satay Ayam ($16) smoky and succulent morsels of chicken thigh sided by a mild crushed peanut sauce.
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In my opinion, the Seafood Lemak Padang Pasta and the Onde Onde Martabak are must-try dishes.
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