For those that wants to dine in a more comfortable environment, the newest outlet will allow you to do so. You can enjoy a bowl of laksa with air conditioning. It also offer other mains if you don't feel like having noodle for your meal.
The fried chicken turns out to be da bomb as each slice of meat is so crispy and juicy.
Conclusion: a rather disappointing experience, especially given the high hopes I had for them. Maybe the other branches would fare better โ but I will never know. I am not even sure if the stall at Bedok is still in business.
This Taiwanese Cafe is well-known for its charcoal-grilled sandwiches, as well as its braised pork rice.
Overall, happy to be back here at Two Bakers Cafe again, albeit a different outlet. Good service, nice ambience and awesome food still prevailed.
Definitely the star of our main courses, the Rib-Eye Steak Don is one indulgent rice bowl at Two Bakers.
s a matter of fact, there are not many good Zi Char options in Punggol and I count Hong Kong Street Chun Tat Kee as a worthy spot if I am craving for something closer to home.
