Beef Wellington Tenderloin with mushroom ragout in golden crispy puff pastry served with garlic butter fresh mixed veggies, roasted sweet potato and au jus. Succulent 200g tenderloin served medium rare doneness with flavourful mushroom ragout and saporous au jus, delightfully wrapped within a light and fluffy puff pastry (love ‘em much!).
NAKED House Pizza RM 45 Loved the crispy crusted pastry that was filled generously with mozzarella cheese before being baked till golden brown. Eat it piping hot, warm to bite, with a perfectly crisp exterior and just the right amount of sauce and toppings.
One of their must have is Carnivore (RM 55). The Carnivore is the latest addition to the menu where they are topped with the beef peperoni, roasted Cajun Chicken, Chicken Ham, Minced Lamb, Beef Bacon, Mushrooms, garlic and herbs. The pizza comes simply aromatic and the meat comes simply moist and juicy.
