Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…
There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….
The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。
This reminded me of a chowder bread bowl except that the bread bowl was an eggplant bowl and the chowder was cuts of more eggplants, capsicums, potatoes and mushrooms. The miso sauce was the soul of this dish to me because it definitely elevated this whole plate of eggplant-goodness. And also, this tasted sweet.
Spicy Salmon Sashimi (RM 28.80) One of my favourites of the night is the thick-cut salmon with the special spicy lime shoyu sauce with water melon The taste comes incredibly good and I love the zesty with the umami twist!
Holy Crepe RM24. Freshly made crepe, folded with dragon fruits, cream, ice cream. Looks huge but is quite a light treat, not too sweet. We managed to polish clean the whole plate easily even after all the savouries, so we guess you too won’t have problem finishing this!
一年一次的農曆新年就要吃好吃豪，趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄，打邊爐就是要越多人越熱鬧！
Pavilion Elite 喜粤環境寬闊又舒適，最讚的地方就是可讓食客一邊吃火鍋一邊吃燒烤😍一次過滿足你兩種食慾！
8大豐味麵食，麵條方面食客可以選擇現做現賣的手工拉麵，口感超Q彈的全蛋生麵或健康菠菜麵，口味也非常獨特。
Dahi Puri – Burst in your mouth with one bite. The simply delicious Indian street snack with shocking flavor.
虽然Barbeque Nation主打的都是印度料理，但也吸引了不少的各种族朋友的前来。 如果你是非常喜欢吃印度料理的话，不妨前来一试！
Barbeque Nation 'EAT-ALL-YOU-CAN' BUFFET is priced accordingly for lunch and dinner and SUBJECT TO 10% SERVICE CHARGE LUNCH (MON-FRI) - RM 49 DINNER (MON-THURS)- RM 59 LUNCH (SAT-SUN) - RM 59 DINNER (FRI-SUN) - RM 69 KIDS (FIXED AT) - RM 29
Reasons to visit The Ché Lounge: refreshed upstairs setting with free pool and darts; my favourite perch is the balcony overlooking Changkat; value-for-money portions and quality ingredients; newly introduced fresh, healthy recipes with choices for vegan, vegetarian and gluten-free diets; solid cocktails with the option of upgrading to your favourite premium spirit; fun vibe.
A group of friends gather in a restaurant to have a nice chit chat while cooking your own food and with beer to spice up the topic. The best part is it is a buffet style. Rocku Yakiniku is that kind of place which is located at the new section at Pavilion Mall KL called Dining Loft.
餐厅非常宽敞，能容纳180位顾客。
TR Fire Grill is located in Pavilion, one of the iconic shopping malls in Malaysia, on the Level 6. TR Fire Grill is a seasonally inspired, chef driven American bistro with a passion for crafting fresh, artisanal dishes and culinary experiences and originated from Florida, USA. A subsidiary of Tony Roma's, TR Fire Grill serves a unique chef inspired artisan dishes with usual combination of food and artisan dishes that will ignite everyone's taste buds. Therefore I am happy to be invited to this food tasting session at this new (2 months old) TR Fire Grill restaurant.
Overall, the food seems promising and what I did manage to try fared pretty ok. I'd probably return at some point although I'm not too thrilled with the common occurrence of cheese in many of their dishes (for non-cheese fans like me). I guess I'll just have to narrow my choices to the balance 50% of the menu. If you're one of those who like to dine in a spacious yet splendid environment, TR Fire Grill probably has one of the largest dining spaces I've seen in Pavilion. Overly positive or over ambitious? Only time will tell.
