The catfish was a bit tough though, while the rest of the dish was quite serviceable. What I liked was they stir fried this in front of you.
My verdict for my first Vietnamese BBQ was non-conclusive. Meat marination was almost the same throughout but it didn't elicit that lip-smacking good sensation, unlike my virgin experiences with Korean and Thai BBQ, which had been raving and craving for the next few months.
A food blog from a Singapore-based traveler
Ala Carte add-ons are so well priced too!
Yakiniku Warrior makes for an exciting break away from the hawker fare we’re used to.
The chuanr fared a little better, but won't be enough to bring me back here unless I can figure out what that raw green veggie and tofu wrap platter was that I saw on several tables as I was leaving.
