About RM 10 for a plate of pork meat, Ramen also RM 10. Taste wise pretty alright, good value.
这里露天烧烤的好处是空气流通，吃完不会带着满身的烧烤味。而且这里准备了很多大风扇，不会有闷热的感觉，很适合和家人朋友们聚会呢！
Among all, our favourite was the Ribeye Beef as it was marinated and can be enjoyed medium. If beef isn’t your favourite type of meat or can’t have it due to religious obligation, you can opt for the Pork Belly.
集火鍋、炭烤和燒烤於一身的Village BBQ Steamboat，可以同時滿足大多數喜歡火鍋和燒烤的客人。Village BBQ Steamboat的湯底僅有泰式Tom Yam及雞湯兩種風味。雖然選擇很少，但勝在火鍋的食材豐富多樣，而且新鮮美味，讓湯底在加入海鮮或其他食材後增加湯頭的味道；帶酸辣味的Tom Yam搭配新鮮的海鮮更加對味，同時也更刺激味蕾。湯鍋底部套著一個特製的圓形烤盤，供客人在烤盤上燒烤各類肉類和海鮮，比起炭烤更加容易控制火候，令更多肉汁保持肉質鮮嫩可口。喜歡燒烤的客人則可以守在火爐旁，利用炭火將海鮮、肉串等美食燒出焦香味。
Village BBQ Steamboat at Bandar Puteri, Puchong offers a varied range of meat, seafood, vegetables and noodles for hungry diners to enjoy. As the name perceives, the restaurant introduced three ways of the simple cooking method to enjoy the buffet which is BBQ, Grill and Steamboat.
Designed to provide both hot pot and BBQ simultaneously, Village Steamboat in Puchong is one place not to be overlooked when scouting for a joyful dinner experience. The thing about hot pot and BBQ is also the togetherness and conversations over the cooking time. What makes this halal (pork-free) restaurant stand out is the BBQ Pitt next to your hot pot table, their lively swimming prawns, and their excellent assortment of vegetables, meatballs of many kinds, mushrooms, meats and of course the fresh seafood- a favourite with the neighbourhood patrons, as well as fellow foodies.
But it is not this day. We may be served by robots, but food cooked ourselves on the grill still tastes the best. Bon appetit!
I know it’s super unhealthy (which is why you should eat this once in a blue moon, or for celebrations!), but I highly recommend getting the Mozzarella Bacon. The cheese sticks to the pan, so I suggest grilling one side of the bacon first before putting the topping on the other side, so you get nice, crispy edges and a gooey centre. Speaking of which, I like my bacon to be chewy rather than crispy, which the Hubs deems blasphemous. How do you like your bacon?
Supreme Pork (Family Set) came with thinly sliced pork, bacon, chicken, shrimp, assorted hotpot goodies like meatballs, crab meat sticks and tofu, butterfish slices, shrimp, squid, fish paste noodles, udon and vegetables.
整体来说，这里的食物很不错，服务也很赞，我已经盘算好要带朋友和家人来了，好吃的地方一定要跟多点人分享嘛。
Puchong Bdr Puteri第一家自动旋转式《TLC Charcoal BBQ》简直就是对想吃烧烤又懒的动手吃货们的福音啊！
自動旋轉式燒烤你除了要把你想吃的食物放在旋轉爐上就可以和朋友聊天嘗烤串
Overall, it was a so-so experience which was saved by the sambal seafood. Service was great though, as our plates were cleared consistently and I noticed the refrigerator was always stocked with ingredients.
Overall, our experience at Seoul BBQ felt underwhelming. It was not bad for the price we paid – but I would rather splurge a bit more for better options. It’s a decent choice if you’re on a budget, though.
For succulent sticks of fresh ribs, you’ve come to the right place. Diners will be salivating at the Spicy Pork rib (RM 29) with the sticky sweet and spicy sticks of rib, juicy bite of Pork Shoulder (RM 21) and Pork Belly (RM 19) meat. At the same time, one would also be able to fill up the carb crave with some of those Baby Cheese rice balls (RM 9). You can’t see the cheese in this one but you’d be able to taste the harmony of this milky cheese and mouth savouring brine of nori within that compact rice.
All in all, I’d rate it as an above average K BBQ experience, and the portion was just right for two medium to big eaters. We had quite a lot of leftovers, so we had it to go.
这里的韩国烤肉吃法独特，直接用苹果片包烤肉吃，可以去油腻，更清爽健康💪
整体来说我觉得中上，苹果加五花肉很有创意，味道也棒。我也很喜欢他们的招牌，醒目的红，还有猪加苹果的图案，简单明了，喜欢烤肉的朋友不妨来试看。
I like the Hakka noodles, nice texture and slightly stronger taste. Wanton Noodle is nice too, and the glazed BBQ pork is pretty good. Nothing is cheap nowadays.
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
这个用椰子装的Otak-otak seafood (RM25), 用Otak-otak和海鲜一起煮，很特别，别有另一番风味。
总结来说在这里吃泰国餐除了有的吃东西也有不同特色的房子设计看也算不错
9/10 STarss... Taste Of Heaven I've eaten BBQ Thai more then eating rices in my life and this place is seriously one stop to heaven . BBQ Thai become one of rif’s favorite places to go to when he’s craving Thai food – BBQ Thai is known for its Thai street food and grilled items like pork neck and squid.
Dosirak (Korean packed lunchbox) Set (deep fried shrimps) - about MYR14.90 and I gave half my rice and 1 shrimp to my friend. It is a well-rounded meal with rice, vegetables, shrimps, soup and tea.
Hae Mul Pa Jeon (RM28) The Korean pancake that is more expensive that either of our main meal but this, this is special to it's own and it's really, really good. Even though they fry it together with chilli (see the huge one in the picture) but you can't really taste the chilli, in fact, you'll be overwhelmed by the awesome dough of the pancake with the mixture of seafood and vegetable. You HAVE to dip it in the sauce. I have no idea how it's done but it tasted magical so it's worth every ringgit.
Overall Rating: 7.5/10. Bypassing the unhappy server, I had a decent meal. The dishes that I sampled was delicious - the barbecued beef was scrumptious (missed the picture for this one), the kimchi soup fantastic and the banchan selection superb. A decent Korean restaurant in PJ definitely worth dropping by.
The Lamb Shoulder comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.
Mash & Dog Simple fare but makes a hearty one. Love the springy porky sausage that went through a decent heaty grill to be paired with the yummy mashed potatoes. Oh yeah, that humble mashed somehow managed to steak my attention cheekily with its nicely constructed rustic recipe. Unexpected right? Yeah, me too, hehe.
Surprisingly Pop’s the carb-lover went for the Chicken V 2.0: essentially grilled chicken topped with a creamy butter herb sauce that tasted like thick cheese. Tried some and it was good! Meat was tender, juicy and moist.
Ordered the half make pork that was half pork belly and half pork marinated. At least they were not busy enough to cook for us, ensuring that it wasn't burnt. Both cuts were equally good. The marinated one didn't taste that much different from the other.
Love their Doenjang Jigge @ RM 18. Soybean paste stew is indeed aromatic, strong in soy bean paste taste, and a bit generous with the ingredient. Kimchi Jjigae @ RM 18 is a classic this where the flavour here is mild sour but slightly more on the spicy side.
Set in both al fresco as well as air conditioned dining space, Gangnam Oppa BBQ offers assorted grilled poultry (beef, chicken and pork), along its other yummy ala carte dishes such as stew plates of soup, noodles, pancake and others. For booze fans, makgeoli and maekju are also available in the menu.
I loved the pancake, it was a little crispy and tasted wonderful. But rather pricey at RM30.00.
The meat was very flavorsome and tender. Very good.
Food Rating 9/10, so so, love the Korean BBQ here – Recommended !!!~-Stamped-
除了Mee MAMA，也要向大家推荐我个人蛮喜的开胃猪骨汤。
Pork Bone Soup For PORK BONE lover, for sure you need to try the flavorful and refreshing Non-MSG PORK BONE SOUP. The owner has been trying out more than 5 trials just to get the perfect taste for all of you
总的来说, 他们家超适合一群三五好友来这里聚会喝酒聊天, 最重要的是, 还可以聊天聊至深夜, 不用怕聊得不过瘾!
Guess most of the first timer like us would never notice unless neighbouring table keeps having this pile of goodies on their table – Premium Pork Sirloin Thin Cut! This premium cut has the same texture as you had (just thicker) in Bar.B.Q Plaza, taste so “masitda” (delicious in Korean) and gets better while dipping with sweet bean paste sauce. 😉
I will definitely come back to visit again and also recommend it to my friends who love korean BBQ ! So worth it <3
Yes, you are right! All you can eat with refilled unlimitedly with only Rm27 for lunch and Rm29 for dinner. I like the interior very much where it have the local Korea feel.
The set up is very humble and cozy. You won't see any haze in this restaurant like you used to see in other Korean restaurant where they will cook in front of you. This restaurant's policy is no cooking in front of their customer. So if you like to see your food prepared right in front of you, this is not the restaurant you are looking for.
Overall, I really satisfied with the food and the environment that Mi Na Rae had offered. I will come back for it. Maybe I shall visit them when I come back from Kedah. Till then!! :)
之前就说过我喜欢吃韩国餐时，店家会附上的一碟碟banchan，除了因为贪小便宜的心理，也因为每一次都会期待有什么新奇的banchan。通常韩国餐厅都会附上3道banchan，而这一家Mi Na Rae一碟碟放下来竟然有10碟。
