BBQ

1. Barbecue
2. BBQ
3. Barbeque
4. Yakiniku

in Pekan Sibu

1. suituapui.wordpress.com
2. 6 years ago

They had all the beef and chicken, pre-marinated…for grilling…and I had those wrapped in lettuce…and I sure enjoyed them a lot. One could help oneself to fresh finely-chopped garlic and chili if one so desires – adding those would surely bring the taste to a whole new level.

1. suituapui.wordpress.com
2. 5 years ago

We also had this pork belly marinated with Korean red chili paste, the gochujang (고추장)…and ate it that same way too. I would say that it was just as nice and we sure would not mind ordering that again the next time we drop by here.

1. suituapui.wordpress.com
2. 5 years ago

Dolsot bibimbap, RM20.00 (돌솥비빔밥)…so of course, what she wants, she gets and they do it really well here, very much to our liking.

1. suituapui.wordpress.com
2. 6 years ago

I ordered the moksal (목살) (RM25.00)…or neck meat which I said I would come back to try when we were here previously. It was very nice wrapped in the lettuce provided, along with the chili paste and the garlic slices and the shallots and what not

1. suituapui.wordpress.com
2. 5 years ago

My girl and the mum had their beef noodles (RM10.00 a bowl)…with their own handmade noodles and yes, it was nice too. The serving was huge and there was tripe as well, alongside the beef but I did not think I could detect a very strong beef taste

1. suituapui.wordpress.com
2. 6 years ago

We ordered the grilled pork belly……which came with cabbage for wrapping the meat and the raw garlic and whatever that black thing was – it did taste a bit of tau cheo (fermented beans). …and yes, it was very good. I sure enjoyed that.