Their Fresh Grapefruit Jasmine Tea is one of our favourites as it brings you with the refreshing blend with the light sweet sourish taste. It is really perfect at these hot weather.
We opted for Uji Matcha Cheese, RM13.90. Glad that it was not too bad. The cheese foam layer is smooth, creamy and mellow, pairing quite well with the matcha drink beneath it. Other base to choose from this series include Jasmine Green Tea, White Peach Oolong Tea, Lychee Black Tea, Regius Coffee, Signature Chocolate.
At first, I thought it would taste like the milk foam on top of the Signature Winter Melon Tea from Gong Cha or the Salt Tea Cheese series from Tealive, yet it was totally different. The one at Regiustea was much cheesy and creamier! It tasted like Japanese cheese cake to be exact. Let me put it this way, just imagine some foamy cream cheese layered on top of your tea. Yum yum.
One of their signatures is of course the Papaya Milk. The Papaya Milk comes very refreshing and addictive. They are so soothing and perfect at this hot weather.
Tiger Sugar brown sugar pearl milk tea has been a total game-changer. From now on, this is what bubble tea is supposed to taste like. I can’t even go back to my once-adored TeaLive – Tiger Sugar has ruined me. It is much more expensive than TeaLive (about RM5 more a cup) but it’s so good that I’m willing to take the hit. You just don’t get layers of flavours like this in cheaper bubble teas.
