In here, one must have is their Giant Pork Knuckle. The pork knuckle which is cooked for 3 hours and then being deep fried till perfection. They are then served with the black pepper sauce, baby potatoes, bacon sauerkraut, and grilled vegetables.
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up. It’s not the best German eatery in KL nor do they have the most authentic menu, but in a super touristy location like Pavilion KL, this place could be a lot worse… or should I say wurst?
Weissbrau is clearly Saturday worthy as this is our second time returning and Mark has begun calling it our “go-to Pavilion place.” It’s not cheap, but you’re going to be spending at least that much at any of the fine dining restaurants at Pavilion Mall. At least at Weissbrau, you’re sure to get a large amount of good food that will fill you up.
Using state-of-the-art methodology in the U.S. processors, whereby the finished product is instantly quick-frozen to lock in the flavour and nutrients of fresh potatoes. That explains why the potatoes fries and wedges remain crispy even after some period of time at room temperature; thanks to the advanced technology adopted in preserving the true potato flavours. Come on board and explore the many special U.S. Fries dishes created by the 10 outlets to enhance your dining adventure soon! Hurry up as these special repertoires only run from 15th June till 30th July 2017!
Pressroom Pavilion recently launched its Sunday brunch buffet and a la carte menu. And what a treat it is too. With hot items straight out of the Josper grill, and fresh seafood, chilled champagne too, it’s a great option for friends, family, and even convenient to bring the kids.
Since we were at the Pavilion mall to enjoy their CNY decorations, we had lunch there too. We wanted to eat braised beef cheek but a short while after placing our order for it at 12 noon which is the time the lunch menu takes effect, we were told that they do not have beef cheek for that day so we ordered tenderloin steak.
Let’s have some U.S Fries! We are excited to sample the U.S. Fries Fiesta promotional menu, specially whipped up by Bonne Gilla Restaurant and Bar, a trendy, pulsating restaurant-cum-bar tucked along Japan Berangan, where we can hang out comfortably over lively conversation, cheerful plates and creative beverages. This special U.S. Fries Fiesta menu in Bonne Gilla is available from 15 June 2017 to 31 July 2017.
Bonne Gillar Restaurant & Bar is one of the latest addition into Jalan Berangan, next to ruzio.
This gastropub offers a sumptuous array of fusion dishes using freshest ingredients before turning them into mouthwatering delicacies that ranging from snacks, entrees, mains to desserts and unique mocktails.
