Mezze Wine Bar & Bistro Restaurant

132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur

Mezze takes its cue from the philosophy that food tastes best when shared with friends and family. Our food takes its influence from Spain, Italy, Morocco and Turkey and given a slight asian twist. Simple, unfussy good food! See you there! :)

  • malaysianflavours.com
  • 2019-03-28 00:00:00+00:00
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
  • wordpress.com
  • 2017-01-11 00:00:00+00:00
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
  • greentearedbean.com
  • 2016-12-20 00:00:00+00:00
Terrine De Foie Gras served with Mango Chutney & Fig Bread. Nothing could possibly go wrong with terrine with chutney, and a toast. When the food arrives, I couldn't help but to help myself to slather a generous amount of the terrine on the lightly toasted bread. Man, what a great way to kick start this dinner. I love how the sweet mango Chutney contrasted the rich, velvety foie, such a marvellous combination.

Nearby

The Eighth Avenue Restaurant

D2-G3-3, Publika Solaris Dutamas Jalan Dutamas 1 50480 Kuala Lumpur Malaysia

Welcome to our gastro pub, where we have created for you a place of style and attitude. Have your favourite beer, wine or whiskey together with our fine fresh food selection, cooked by real chefs in our own busy little kitchen.

  • nufashionista.com
  • 2018-11-30 00:00:00+00:00
这里全新推出了迎合 Western x Malaysian 口味的新餐牌,大马人绝对会喜欢!
  • theyumlist.net
  • 2018-05-18 00:00:00+00:00
Reasons to visit The Eighth Avenue Publika: fantastic new cocktail menu; must try The Yum List, Beachside Daiquiri and the Wild Child; a well-balanced menu offering a good range of healthy vegetarian all the way up to decadent porkiness; must-order the spinach salad, pork satay, BBQ ribs and carrot cake.
  • foreverinhunger.blogspot.com
  • 2017-10-25 00:00:00+00:00
With the concept of gastro bar, The Eighth Avenue is serving your favourite booze with a twist of authentic creations and a fusion mix.

[MOVED] Cocott' Restaurant

Chez Gaston - Kuala Lumpur Restaurant

12, Jalan Bangsar Utama 9 Bangsar 59000 Kuala Lumpur

Our concept is not only to make authentic French cuisine affordable but to offer a laid-back ambience in which to truly relax.

  • fatboyrecipes.blogspot.com
  • 2019-11-22 00:00:00+00:00
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
  • theyumlist.net
  • 2019-09-11 00:00:00+00:00
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
  • bestrestauranttoeat.blogspot.com
  • 2019-04-27 00:00:00+00:00
Next, we had a dish from the Grill menu; It is the Cuisse de poulet grille fromagerie (RM36.00) - a grilled chicken chop which is served with slow-cooked capsicums and topped with a piece of Goat Cheese with Honey and coarse black pepper. The result is you get a sweet taste from the honey and when eaten with the savoury cheese will intrigue your tastebud. This dish is a hate it or like it dish. For me, I personally find it a very interesting combination of taste.

Alexis - The Gardens Restaurant

F209 First Floor The Gardens Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

A 5,000 sq. ft. space nestled in Kuala Lumpur's commercial and embassy district, Alexis Ampang has rapidly become a very exciting place to be. Our wood-fired pizza oven is always in demand, and our lovely weekend lunches are very popular with families. And during weekend nights, our acclaimed programme of jazz performances showcases internationally renowned musicians and local legends, earning rave reviews and drawing wildly enthusiastic crowds. Seats 150. Private room seats 16.

  • zap-pa-lang.blogspot.com
  • 2019-03-07 00:00:00+00:00
整体来说我还蛮喜欢这里的食物的,说来说去我还是介意那个价钱,久久一次我们就盖眼睛和耳朵算了。
  • muntalksfood.blogspot.com
  • 2018-12-17 00:00:00+00:00
Looking through the one-page menu, I decided on the lobster roll at MYR42++ (10% service charge and 6% SST = MYR 48.72 nett) I like that I can detect chunks of lobster meat in the roll. The mayonnaise sauce tastes creamy and well seasoned with salt and pepper. As I usually don't eat mayonnaise, I guess I am not used to eating flavourful food because after this meal, I was very, very thirsty the whole day and drank many glasses of water to try to quench my thirst but this won't hold me back from trying lobster rolls at other places. I don't think we will be back here for our regular lunch unless it is for a celebration because the prices here are on the higher end as befitting this kind of place.

Ra.Ft Café / Bistro - Arcoris Plaza Restaurant

Lot G16 & G17, Ground Level, Arcoris Plaza 10 Jalan Kiara 50480 Kuala Lumpur

Ra-Ft Café/Bistro is an Italian style café. Ra-Ft Café features a Western-Italian menu with a touch of Asian influence in an upscale and cozy atmosphere. The menu is inspired from different cuisine's specialties and will appeal to a wide and varied clientele. We offer a Westerns Style breakfast menu, old favorites items such as Fish & Chips, Burgers, Pastas and Salads, and in addition to the regular menu, we also serve a number of weekly specials

  • malaysianflavours.com
  • 2019-07-03 00:00:00+00:00
The Botanist RM25 – a vegetarian dish that caught Summergirl’s attention the most, as not many cafes have vegetable-loaded brunch dish like this other than salad. Gluten free bread with mashed peas spread, further layered up with broccoli, zucchini, kale and pea sprouts! Not to forget, a poached egg hidden within.
  • eatwhateatwhere.blogspot.com
  • 2018-04-12 00:00:00+00:00
My Personal Opinion The place still serves up the same good food (with the same hospitality) as their Binjai branch though, personally, this place didn't endear me as much as their Binjai outlet did. I definitely prefer the spaciousness, setting and ambience of their Binjai branch because I like roomy spaces...but that's just me. After having tried the Mont Kiara branch, I think I'll stick with their Binjai outlet since it's also much closer to where I live. But having said that, Mont Kiara folks are fortunate to have a lovely brunch spot for good food, and even better coffees, that they can call their own. ^.^
  • happygokl.com
  • 2018-04-03 00:00:00+00:00
I opted for the vegetarian dish, The Botanist, a slice of bread loaded with green stuff and poached eggs. Mine had collapsed during the journey from the kitchen, but you get the idea: lots of greens.

Chuck two Sons Restaurant

Lot GE0-20 59200 Mid Valley Megamall 1, Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur Malaysia

If you’re feeling hungry for some local delights, Chuck Two Sons will not disappoint. Dubbed a Malaysian bistro, the establishment is run by two brothers to celebrate three generations of recipes from friends and family. Their mouthwatering menu includes all your favourites with a twist: mee goreng with siew yok, crab laksa and pork kapitan to name a few. Also, the friendly staff will ensure you get the best of Malaysian hospitality as you enjoy your meal!

  • trendygourmet.my
  • 2017-12-10 00:00:00+00:00
懷念檳城家鄉味,就來這兒解饞啦!
  • taufulou.com
  • 2017-12-03 00:00:00+00:00
Those of you in Mid Valley, Meet Chuck Two Sons which is a new establishment from the folks who bring you classic recipe at Sri Melaka. First of all, to clarify that they are not Two Sons Bistro at Publika (which I thought they are). An outlet that sits at the far end corner that makes them a hidden gem at Mid Valley or located next to Brotzeit that brings you good food from the Northen region. Their cooking method brings me a good childhood memory taste as it is very much similiar to my grandma kampung cooking style.
  • malaysianflavours.com
  • 2017-11-01 00:00:00+00:00
Chuck Two Sons Mid Valley Megamall KL is prides for their Nyonya delicacies hails from Northern Region, with recipe pass down for three generations; and crab laksa – is seriously something not to be missed.

Chi Mac Restaurant

J-OG-15 SohoKL Jalan Solaris Solaris Mont Kiara 50480 Kuala Lumpur

Korean bistro specializing in only the best fried chicken and beer in town !

  • taufulou.com
  • 2018-04-24 00:00:00+00:00
This pork neck dish is really classic. Quite near to the one I had in the market in Seoul. Done to perfection that the skin is light and slight chewy, meat is not overcook and eat it with soju, is a perfect combination
  • wordpress.com
  • 2017-07-30 00:00:00+00:00
Chi Mac at Solaris Mont Kiara is that perfect place for the night supper and Korean Fried chicken craving

SOULed OUT - Bangsar South Restaurant

No. 7 G-11&12 Nexus Bangsar South Jalan Kerinchi Bangsar South 59200 Kuala Lumpur

Yup…it’s been a while since we said hello to our first customer waaaay back in 1996 in Mont Kiara. We speak the language of happiness through our SO Lip Smacking Food and Thirst Quenching Drinks which have become legendary. Couple that with great service, a friendly ambience and theme parties of mythical proportions, SOULed OUT is THE place for friends and family to hob nob and just feel at home. Now in Ampang and Bangsar South, the name of the game here is as good as a hug!

  • fatboyrecipes.blogspot.com
  • 2018-09-03 00:00:00+00:00
My favourite dish of the night, Kake Udon (RM21), a hearty broth with udon, and that every important runny egg. Definitely I'd reorder this.
  • clevermunkey.com
  • 2018-07-18 00:00:00+00:00
Lamb Kalabi (RM24) Fusion at its best with keema style spiced lamb and mozzarella meeting on a pizza dough.

Alexis - Bangsar Restaurant

29, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur

Some call our original outlet the birth of a lifestyle revolution. Either way, it's justifiably famous for its casual chic, glorious cakes, and superb Asian dishes made with the finest ingredients. Kick back with a glass of wine and the perfect bowl of pasta, and strike up a friendship with the people at the next table....

  • sakthi-life.blogspot.com
  • 2018-12-25 00:00:00+00:00
The meringue was delicious too. I love the sweet taste from meringue contrast well with the sourness from the fresh strawberry. Yum!! Great combo for the coffee.

Two Sons Bistro Restaurant

A4-G2-8 Publika Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur Malaysia

Award winning clams and mussels (16 styles), premium steaks, tasty pastas, salads, tapas and waffles. (Pork Free)

  • dishwithvivien.com
  • 2018-04-14 00:00:00+00:00
Clam is broth of our choice, forgot what that is… yum yum, love dipping bread into the broth. Must try!

Kenny Hills Bistro Restaurant

Lot H-1 Taman Tunku Off Langgak Tunku 50480 Kuala Lumpur Malaysia

Far from the madding crowd; we serve comfort food made with fresh ingredients of the highest quality, ranging from local favourites to all time classics.

  • theyumlist.net
  • 2016-09-28 00:00:00+00:00
Reasons to visit: relaxing neighbourhood vibe; craft beers; easy parking; our favourite dishes were Salted Egg Yolk Calamari, Penne Pesto, Seafood Aglio Olio, Hong Kong Roast Duck and do not miss the Salted Caramel Chocolate Tart!

Yes Sir - Desa Sri Hartamas Restaurant

Lot 70 & 72 Jalan 27/70A Desa Sri Hartamas 50480 Kuala Lumpur

  • elanakhong.com
  • 2019-08-29 00:00:00+00:00
Signature Pork Neck RM16.00 Wonderfully charred these well-marbled meats were melt-in-your-mouth tender with a faint hint of smoky flavor. Deliciously addictive!

Nouveau7 Restaurant

B-G-22, Block Bougainvillea, 10 Boulevard Lebuhraya Sprint, PJU 6A 47400 Petaling Jaya Selangor Malaysia

  • muntalksfood.blogspot.com
  • 2017-06-21 00:00:00+00:00
I was accompanying a friend at 10 Boulevard (along Sprint Highway near Kampung Sungai Kayu Ara) for an errand during lunch time so we randomly walked into a bar/eatery (Nouveau 7) when we saw a signboard advertising set lunches with drinks at MYR15 nett each. I chose a pork burger with a hot honey lemon drink. Nouveau is the French word for New.

Three Stooges - Damansara Uptown Restaurant

109 , SS21/1A Damansara Utama 47400 Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2017-11-26 00:00:00+00:00
Three Stoges hosts great live band performances everyday. It’s a great place for a visit for a few rounds of drink and bar snacks or even main course as well.

Bansan Bistro Restaurant

Lot UG-08, Level UG The Sphere No 1, Avenue 1 8, Jalan Kerinchi Bangsar South 59200 Kuala Lumpur

Bansan means market or a potpourri of food. It surprises and delights the palate in a modern interpretation of an old-world charm. Some of the best cuisines from Penang will represent this rich culinary mix but modernized for that dash of panache. Styles are refined and tuned up, even the art style of the bistro and especially the upbeat house music. It blends good food, great music and wine in a deliciously balanced eat and beat chill club reminiscent of the old communal market halls.

  • thefoodbunny.com
  • 2018-08-01 00:00:00+00:00
Asam Laksa, 16 ringgit. The Asam Laksa was good. The only downside to this dish was that the broth was a tad watery. Other than that, it was all good. It tasted awesome, I enjoyed slurping it away , it surprisingly eased my throat. I like how they cut the laksa noodles into smaller pieces. The long noodles are usually slippery, it often is a battle in it self using chopsticks to get a couple of those noodles onto the spoon. Well, in this case, they thought about this complication and made it a whole lot easier for me. As, you would notice, the dish came in a generous portion – lots of noodles, onions, greens, 2 large pieces of fish. It certainly did fill my tummy, satisfyingly.