Terrasse Restaurant

No. 622A Jalan 17/8 Seksyen 17 46400 Petaling Jaya Selangor Malaysia

  • thefoodbunny.com
  • 2021-04-14 00:00:00+00:00
Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.

Nearby

Chez Gaston - Kuala Lumpur Restaurant

12, Jalan Bangsar Utama 9 Bangsar 59000 Kuala Lumpur

Our concept is not only to make authentic French cuisine affordable but to offer a laid-back ambience in which to truly relax.

  • fatboyrecipes.blogspot.com
  • 2019-11-22 00:00:00+00:00
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
  • theyumlist.net
  • 2019-09-11 00:00:00+00:00
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
  • foodilifecious.com
  • 2019-07-18 00:00:00+00:00
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.

Mezze Wine Bar & Bistro Restaurant

132, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur

Mezze takes its cue from the philosophy that food tastes best when shared with friends and family. Our food takes its influence from Spain, Italy, Morocco and Turkey and given a slight asian twist. Simple, unfussy good food! See you there! :)

  • bowiecheong.com
  • 2019-12-05 00:00:00+00:00
Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!
  • malaysianflavours.com
  • 2019-03-28 00:00:00+00:00
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
  • wordpress.com
  • 2017-01-11 00:00:00+00:00
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.

Alexis - The Gardens Restaurant

F209 First Floor The Gardens Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

A 5,000 sq. ft. space nestled in Kuala Lumpur's commercial and embassy district, Alexis Ampang has rapidly become a very exciting place to be. Our wood-fired pizza oven is always in demand, and our lovely weekend lunches are very popular with families. And during weekend nights, our acclaimed programme of jazz performances showcases internationally renowned musicians and local legends, earning rave reviews and drawing wildly enthusiastic crowds. Seats 150. Private room seats 16.

  • zap-pa-lang.blogspot.com
  • 2019-03-07 00:00:00+00:00
整体来说我还蛮喜欢这里的食物的,说来说去我还是介意那个价钱,久久一次我们就盖眼睛和耳朵算了。
  • muntalksfood.blogspot.com
  • 2018-12-17 00:00:00+00:00
Looking through the one-page menu, I decided on the lobster roll at MYR42++ (10% service charge and 6% SST = MYR 48.72 nett) I like that I can detect chunks of lobster meat in the roll. The mayonnaise sauce tastes creamy and well seasoned with salt and pepper. As I usually don't eat mayonnaise, I guess I am not used to eating flavourful food because after this meal, I was very, very thirsty the whole day and drank many glasses of water to try to quench my thirst but this won't hold me back from trying lobster rolls at other places. I don't think we will be back here for our regular lunch unless it is for a celebration because the prices here are on the higher end as befitting this kind of place.

Cafe-Bistrot David Restaurant

135, Jalan Aminuddin Baki Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

  • jotarofootsteps.blogspot.com
  • 2020-11-13 00:00:00+00:00
It's great that Dave has opened a place that offers a fine range of gastronomic creations with a good fusion of international cuisine, and at reasonable pricing too.
  • lwinlee.blogspot.com
  • 2020-08-29 00:00:00+00:00
Wagyu Rump Cap M6 (MYR108- 180g) Juicy slab of steak (cooked to medium-rare) served with frites, seasonal vegetables and au jus. Perhaps it’s due to rump cut, we were actually expecting more of luscious wagyu marbling nuance beneath a slight crusty char-grilled exterior just like the Southern American style, the meat was succulent and tender nonetheless. Ah, not forgetting the addictively crunchy homemade fried- they were gorgeous.
  • theyumlist.net
  • 2020-06-22 00:00:00+00:00
Reasons to visit Café-Bistrot David: The pies! Oh, the pies! Fabby place to chill with friends; freshly cooked, honest food with quality ingredients; unique and affordable wine list; unpretentious, down-to-earth setting.

SOULed OUT - Bangsar South Restaurant

No. 7 G-11&12 Nexus Bangsar South Jalan Kerinchi Bangsar South 59200 Kuala Lumpur

Yup…it’s been a while since we said hello to our first customer waaaay back in 1996 in Mont Kiara. We speak the language of happiness through our SO Lip Smacking Food and Thirst Quenching Drinks which have become legendary. Couple that with great service, a friendly ambience and theme parties of mythical proportions, SOULed OUT is THE place for friends and family to hob nob and just feel at home. Now in Ampang and Bangsar South, the name of the game here is as good as a hug!

  • fatboyrecipes.blogspot.com
  • 2018-09-03 00:00:00+00:00
My favourite dish of the night, Kake Udon (RM21), a hearty broth with udon, and that every important runny egg. Definitely I'd reorder this.
  • clevermunkey.com
  • 2018-07-18 00:00:00+00:00
Lamb Kalabi (RM24) Fusion at its best with keema style spiced lamb and mozzarella meeting on a pizza dough.

Chuck two Sons Restaurant

Lot GE0-20 59200 Mid Valley Megamall 1, Lingkaran Syed Putra Mid Valley City 58000 Kuala Lumpur Malaysia

If you’re feeling hungry for some local delights, Chuck Two Sons will not disappoint. Dubbed a Malaysian bistro, the establishment is run by two brothers to celebrate three generations of recipes from friends and family. Their mouthwatering menu includes all your favourites with a twist: mee goreng with siew yok, crab laksa and pork kapitan to name a few. Also, the friendly staff will ensure you get the best of Malaysian hospitality as you enjoy your meal!

  • trendygourmet.my
  • 2017-12-10 00:00:00+00:00
懷念檳城家鄉味,就來這兒解饞啦!
  • taufulou.com
  • 2017-12-03 00:00:00+00:00
Those of you in Mid Valley, Meet Chuck Two Sons which is a new establishment from the folks who bring you classic recipe at Sri Melaka. First of all, to clarify that they are not Two Sons Bistro at Publika (which I thought they are). An outlet that sits at the far end corner that makes them a hidden gem at Mid Valley or located next to Brotzeit that brings you good food from the Northen region. Their cooking method brings me a good childhood memory taste as it is very much similiar to my grandma kampung cooking style.
  • malaysianflavours.com
  • 2017-11-01 00:00:00+00:00
Chuck Two Sons Mid Valley Megamall KL is prides for their Nyonya delicacies hails from Northern Region, with recipe pass down for three generations; and crab laksa – is seriously something not to be missed.

SOP Same Old Place Restaurant

Lot GB07 Paradigm Mall The Boulevard Level G 47301 Petaling Jaya Malaysia

SOP is an abbreviation for “Same Old Place”, a newest restaurant and bar in Paradigm Mall, serving mainly German-inspired cuisines with more than 30 exclusive brands of imported liquors and beers. SOP also offer a wide range of cocktails, wines and non-alcoholic drink. Live band and deejay play are available everyday in SOP on 8.00pm onwards.

  • foreverinhunger.blogspot.com
  • 2017-12-10 00:00:00+00:00
SOP is an abbreviation for "Same Old Place", a restaurant and bar serving mainly German-inspired cuisines with more than 30 exclusive brands of imported liquors and beers. Live band and deejay play are available everyday in SOP on 8pm onwards.
  • voneats.com
  • 2016-07-17 00:00:00+00:00
Bought SOP's voucher from Groupon a while ago, for 4 pax. It turned out NOTHING like what they had advertised. If I'm not mistaken, we paid approximately RM90-RM100 for the set for four pax.

Alexis - Bangsar Restaurant

29, Jalan Telawi 3 Bangsar Baru 59100 Kuala Lumpur

Some call our original outlet the birth of a lifestyle revolution. Either way, it's justifiably famous for its casual chic, glorious cakes, and superb Asian dishes made with the finest ingredients. Kick back with a glass of wine and the perfect bowl of pasta, and strike up a friendship with the people at the next table....

  • sakthi-life.blogspot.com
  • 2018-12-25 00:00:00+00:00
The meringue was delicious too. I love the sweet taste from meringue contrast well with the sourness from the fresh strawberry. Yum!! Great combo for the coffee.

Rockwall Grill & Bistro Restaurant

Building, 2, Jalan SS 3/31, Taman Universiti, 47300 Petaling Jaya, Selangor

  • froggybitsoflife.blogspot.com
  • 2020-12-03 00:00:00+00:00
I would say that both the Western Grilled and Eastern Pan-Fried Pork Meatballs are excellent beer bites that goes well with Wine, Beer, or maybe Chinese White Wine or even Sake!

[MOVED] Cocott' Restaurant

Nippori Bistro Restaurant

Lot 2&3, B Land, Lot 2 Jalan 51a/225 Seksyen 51a 46100 Petaling Jaya Selangor Malaysia

Nippori bistro we serve Japanese fusion French / Western dishes. We also serve varieties of home-baked pastries and cakes best to enjoy with our fresh brewed coffee/tea for your afternoon tea-time.

  • fatworlds.blogspot.com
  • 2021-01-10 00:00:00+00:00
Overall, Nippori Bistro serve great food and the environment is comfortable.
  • funntaste.com
  • 2021-01-25 00:00:00+00:00
Specialising in Asian fusion cuisine, some of the top dishes served here are the Foie Gras Heaven (sushi topped with foie gras) and the Deep Sea Konbu Pasta (Pasta-Italian, Konbu Japanese).

Three Stooges - Damansara Uptown Restaurant

109 , SS21/1A Damansara Utama 47400 Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2017-11-26 00:00:00+00:00
Three Stoges hosts great live band performances everyday. It’s a great place for a visit for a few rounds of drink and bar snacks or even main course as well.

Bansan Bistro Restaurant

Lot UG-08, Level UG The Sphere No 1, Avenue 1 8, Jalan Kerinchi Bangsar South 59200 Kuala Lumpur

Bansan means market or a potpourri of food. It surprises and delights the palate in a modern interpretation of an old-world charm. Some of the best cuisines from Penang will represent this rich culinary mix but modernized for that dash of panache. Styles are refined and tuned up, even the art style of the bistro and especially the upbeat house music. It blends good food, great music and wine in a deliciously balanced eat and beat chill club reminiscent of the old communal market halls.

  • thefoodbunny.com
  • 2018-08-01 00:00:00+00:00
Asam Laksa, 16 ringgit. The Asam Laksa was good. The only downside to this dish was that the broth was a tad watery. Other than that, it was all good. It tasted awesome, I enjoyed slurping it away , it surprisingly eased my throat. I like how they cut the laksa noodles into smaller pieces. The long noodles are usually slippery, it often is a battle in it self using chopsticks to get a couple of those noodles onto the spoon. Well, in this case, they thought about this complication and made it a whole lot easier for me. As, you would notice, the dish came in a generous portion – lots of noodles, onions, greens, 2 large pieces of fish. It certainly did fill my tummy, satisfyingly.

Yes Sir - Desa Sri Hartamas Restaurant

Lot 70 & 72 Jalan 27/70A Desa Sri Hartamas 50480 Kuala Lumpur

  • elanakhong.com
  • 2019-08-29 00:00:00+00:00
Signature Pork Neck RM16.00 Wonderfully charred these well-marbled meats were melt-in-your-mouth tender with a faint hint of smoky flavor. Deliciously addictive!

Nouveau7 Restaurant

B-G-22, Block Bougainvillea, 10 Boulevard Lebuhraya Sprint, PJU 6A 47400 Petaling Jaya Selangor Malaysia

  • muntalksfood.blogspot.com
  • 2017-06-21 00:00:00+00:00
I was accompanying a friend at 10 Boulevard (along Sprint Highway near Kampung Sungai Kayu Ara) for an errand during lunch time so we randomly walked into a bar/eatery (Nouveau 7) when we saw a signboard advertising set lunches with drinks at MYR15 nett each. I chose a pork burger with a hot honey lemon drink. Nouveau is the French word for New.

Delia Wines & Bistro Restaurant

15, Lorong Datuk Sulaiman 7 Taman Tun Dr Ismail (TTDI) 60000 Kuala Lumpur Malaysia

French Bistro in the heart of TTDI

  • theyumlist.net
  • 2020-11-05 00:00:00+00:00
Reasons to visit Delia Wines & Bistro TTDI: charming setting; hearty bistro-style French cuisine; must order cheese or cold cuts platters with a good bottle of wine; well-chosen French wine; always a different plate of the day to discover.