Marinated Iberico collar steaks served with potatoes, greens and plum pickled tomatoes. The Iberico collar steaks were tender and juicy. My friend and I were hooked over this! So delicious!
Reasons to visit Atlas Gourmet Market: an excellent selection of cold cuts, cheeses and wines all stored meticulously keeping fine ingredients at their premium; a wine dispenser that allows quality wines to be sold by the glass; pork, cheese and wine lovers will be in heaven here.
Reasons to visit Poseidon Reserve Caviar & Oyster Bar: Where else if you’re thinking oysters and caviar! A great place to visit in a group for champagne afternoons or a nice dinner over choice seafood in a quiet setting. Poseidon is also a go-to for an impressive array of uncomplicated seafood dishes, western-style and non-buffet. On Wednesdays, they have a ladies night promotion from 4pm-10pm where oysters are 1 for 1.
Once more, the price was the biggest problem, as the staff were very friendly and helpful. 2 mains and a starter came in at RM276, which is too high, really, for regular visits, especially given the food is good rather than great. As an occasional trip, it’ll do.
For mains, we had the classic Angus steak stew with mushroom and dauphine potatoes (RM59). A terrific stew, with deliciously tender meat and a rich, flavorful sauce - this is comfort food for the soul! We also loved the Dauphine potato, essentially mashed potatoes in choux pastry, deep fried to golden perfection.
Three set menus for the Washoku Brunch, namely the Shogun (RM588), Sakura (RM728) and Samurai (RM888) Sushi Boat Set, available every Saturday and Sunday from 12pm to 3pm.
