Despite having read some bad comments about the service here, fortunately we did not experience any issue with the staff. For those who feel the normal price (RM95 nett weekdays, RM119 nett weekends) is too steep, use Eatigo to make a reservation. From what I see, there’s always a 50% discount if you come between 9pm and 9.30pm.
Once we are seated, the servers come round with the stars of the meal – juicy lamb shoulder, rump steaks, lamb chops and chicken ham, all on skewers. Diners are each given a pair of tongs to grip the meats as they are sliced at the table to prevent them from falling off. With pink and juicy centres, the meats are perfectly grilled. However, if you prefer your meats rarer or more cooked, you can request for that and they’ll come round later with your preferences.
Besides counting the beef as one of the best meats served at Carnaval, I will also recommend the ham and pineapple, especially when served hot! The bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, we guarantee you'll be seriously considering going vegetarian after a night here at Carnaval. =D
