整体来说我觉得这里的食物水准有在，地点在市区这个价钱我可以接受，顺带一提他们的松饼看起来也很不错，有谁吃过告诉我。
Wild Honey is wildly popular in Singapore for a good reason. It’s definitely worth leaving the ever-popular ground floor of Pavilion to discover their homey charms with a unique twist. Don’t miss: the Golden Triangle and the Parisienne.
I visited Wild Honey, Pavilion again and noticed that the Barbary (duck leg confit) dish and Greek (Open faced omelette baked with fragrant lamb moussaka) dish have been removed from their menu and there were new items in the menu.
Sunny Bowl, 10 ringgit, was what we decided to go for from their rice bowl variety. It was a simple dish, made up of brown rice + pumpkin floss + egg + tomatoes but it was awesome in terms of flavor. Pumpkin floss? I must say that this was my first time tasting this particular floss. I’ve only ever had the chicken version of it but this vegetarian version was equally as yummy. It was crisp, light and flavorful. The rice bowl came with no gravy but when you mix it all up, it was surprisingly not dry. I think the fact that the brown rice was moist,soft and the gooey texture of the egg helped plenty. I loved it, would order it again.
