Living Room Restaurant

Macalister Mansion 228 Jalan Macalister 11400 George Town Pulau Pinang Malaysia

Encompassing all day dining and casual space to hang out, Living Room offers a delectable selection of local cuisine and international flavours. Set within a playful and colourful theme, guests can also enjoy pastries with a wide selection of beverages. We carry a wide selection of TWG teas. TWG Tea has the largest collection of tea in the world with each tea being meticulously selected and blended to ensure the very highest standards

  • kokcheehou.blogspot.com
  • 2018-07-02 00:00:00+00:00
Here's the location.
  • theyumlist.net
  • 2017-01-29 00:00:00+00:00
Reasons to visit: quirky setting; Lamb Rendang; excellent drink list.

Nearby

Hot Bowl Nyonya Delights Restaurant

58, Jalan Rangoon, 10400 George Town, Pulau Pinang, Malaysia

早餐, 早午餐和中餐

  • froggybitsoflife.blogspot.com
  • 2018-12-14 00:00:00+00:00
This is yet the best White Curry Noodle I have had in Penang, noodle was perfectly cooked with tasty soup "white color" (optional addition of extra chili), the bowl comes with Sotong slices, Fresh cockels as well as QQ Duck blood (instead of Pork blood). Another dish, the 白斩鸡 Deboned Boiled Chicken with Soy Sauce is definitely a must try, one of the best 滑鸡 I have ever tried.
  • mylovelybluesky.com
  • 2015-05-22 00:00:00+00:00
我超爱辣椒酱带出来香料美味,可是这次我下手太重,放了3汤匙辣椒酱,结果辣到自己。本来放2汤匙的时候,我们两人觉得不够辣,再多一汤匙下去就过多了,辣椒酱上的香料很多,所以吃的时候可以感受到香料香味扑鼻,只要不要太过辣,你就会享受到白咖喱面的美味。这是有别于一般“咖喱面”的吃法白咖喱面。如果你爱上辣椒酱的话,你也可以买一罐回去。
  • crispoflife.blogspot.com
  • 2015-05-19 00:00:00+00:00
Hola! The transformation is done and there comes a reddish colour of curry mee. It emits a strong essence of curry taste and a pleasant aroma, with the spiciness level can be adjusted depending on the amount of chilli paste you have added. Beware though as too much of the chilli paste may cause choking as it is real spciy! That is why they named it Hot Bowl!

The Breakfast Shop Restaurant

66, Jalan Seang Tek 10400 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2019-01-29 00:00:00+00:00
We were expecting instant noodles (like Maggie, Cintan type of noodles if you know what I'm trying to tell) but it turned out to be the bouncier type (typically used in steamboat/ hot pot). The noodles were less-greasier as well. The noodles were well-seasoned and the Sunny Side Up was perfect