Newens Tea House - Starhill Gallery Restaurant

Indulge Floor, Starhill Gallery 181, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur Malaysia

Newens Tea House is renowned for their 300-year-old tea drinking heritage that has been re-imagined for the 21st century. Immerse in the luxury of a leisurely afternoon tea, English-style, accompanied by the famous Maids of Honour tart. Newens is a place in Kuala Lumpur (KL) where tea aficionados and those who appreciate the finer things in life can enjoy and appreciate the joy of the perfectly steeped cup of tea – just how they like it. Be pampered by our friendly and knowledgeable staff in traditional uniforms as you peruse a menu of delectable cakes, pastries, savoury pies and tarts including our world-renowned Original Maids of Honour tart – first enjoyed by King Henry VIII in the 1500s. Whether you wish for a refreshing cup of tea or fancy a light bite in the afternoon, you can be assured of a relaxing and memorable experience at Newens Tea House.

  • sweetieyee80.blogspot.com
  • 2018-07-23 00:00:00+00:00
新鲜出炉的烧烤鸡肉沙爹、香辣咖喱鸡、Roti Jala等全民美食,搭配无限畅饮的香醇拉茶,那是大马独有的下午茶。
  • goodyfoodies.blogspot.com
  • 2018-07-14 00:00:00+00:00
In July, indulge in an afternoon tea with a French touch, accompanied by free-flow of Vanilla Tea. The three-tiered stand features Croissants with egg and tuna filling, Croque madame, Wild Mushroom vol-au-vents as well as a delectable assortment of petite pastries.
  • broughtup2share.com
  • 2018-02-06 00:00:00+00:00
These thematic tea experiences are available throughout each respective month From 2.30pm to 5.30pm MYR 150 nett per set (for 2 pax) In conjunction with the Lunar New Year in February, Newens introduces Spring in China Tea. Cascading on the plate are flavourful pastries and oriental specialities such as the Shanghainese Sizzling Chicken Dumplings, Osmanthus Flower Jelly with Water Chestnuts, Steamed Layer Cake with Custard Cream and Salted Egg Yolk, Baked Crispy Chicken Puffs, Baked Egg Tarts, Pineapple Tarts and Fruit Cake. This is complemented with free-flow of Pai Mu Tan tea, also known as white peony which is a sweet, mild Chinese tea made from unopened tea buds.

W1 Restaurant

22, Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

W1 is all about London. Our aim is to bring the vibrant taste, feeling and style of London to Kuala Lumpur. The melting pot of London is home to every style of food and beverage internationally available. Tuned, tweeked and constantly updated, we will be delivering the best of Londons food and drinks. With such amazing global influences the London dining scene has never been more vibrant. We will bring the taste of some traditional english dishes and the adaptation of international dishes, along with its incredible cocktail scene. Surrounded with London art and icons, this, is W1

  • malaysianfoodie.com
  • 2019-04-05 00:00:00+00:00
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
  • goodyfoodies.blogspot.com
  • 2018-12-10 00:00:00+00:00
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
  • theyumlist.net
  • 2018-07-03 00:00:00+00:00
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service

Emily's Steakhouse Kuala Lumpur Restaurant

Sheraton Imperial Kuala Lumpur Hotel Jalan Doraisamy Chow Kit 50250 Kuala Lumpur Malaysia

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

  • eatwhateatwhere.blogspot.com
  • 2019-10-08 00:00:00+00:00
My Personal Opinion As they choose not to season or lightly season their meat, it didn't appeal as much to my spouse (as it did me) since he's someone who likes the robust flavour of a well-seasoned steak (he gave the salt grinder a good workout). Luckily, they had good sauces to make you not notice (as much) the under-seasoned meat. I think you can only get away with not seasoning your meat if it's of exceptional quality (like wagyu) where you can really taste the flavour in the meat itself. But then a good seasoning on a steak do tend to give it that crusty, savoury layer on the outside of the meat that I truly adore.

Wings N Boar Restaurant

No. 5-G, Jalan Tengah Cheras Selatan 118 Taman Sri Indah 43200 Cheras 9 Miles Selangor Malaysia

  • thefoodbunny.com
  • 2017-11-30 00:00:00+00:00
Big Boy Chicken Burger, 26 ringgit. My first thought was “Woaaaaa, look at the size of that chicken.” It certainly was the star of this dish. The Big Boy Chicken Burger comes with a whole chicken leg (boneless) + Brioche burger buns + Coleslaw + Lettuce + Mayo, with Sweet Potato fries on the side. The coleslaw in the burger was something new to me. I’ve had greens, caramelized onions, cheese, egg and other usual fillings but coleslaw – never. It tasted delicious. The coleslaw provided the burger a gravy/sauce effect, which only made the dish better. The fried chicken leg was thick, tender, meaty and crunchy. The sweet potato fries was tasty, I just wish they could tone down the salt? cause rather than allowing the sweetness to shine, the salt kind of muted it, which made it taste like the usual fries. Other than that – I enjoyed this dish very much.

The Yard Restaurant

The Intermark Food Hall, Lower Concourse Aker Solutions 348 Jalan Tun Razak 50400 Kuala Lumpur Malaysia

The Yard is Kuala Lumpur's first urban 'Pie and Shake' stop, situated in the heart of the city. We serve British pies, custom built milkshakes and non-dairy fruitshakes. All baked and blended fresh daily.

  • theyumlist.net
  • 2017-02-08 00:00:00+00:00
Reasons to visit: a convenient home-cooked pie – Mon’s fave the Cottage Pie and mine the Chicken Leek; healthy fruit smoothies and decadent milkshakes – the two standouts being the Mint Choc Brownie and the Banutty.

Cor Blimey - Desa Sri Hartamas Restaurant

Ground Floor, No 58 Jalan 27/70A Desa Sri Hartamas 486 Kuala Lumpur Malaysia

COR BLIMEY! serves the finest ‘British-style’ Fish&Chips in Malaysia, giving locals a taste of authentic, British food. Long Live British Fish and Chips!

  • malaysianfoodie.com
  • 2020-12-14 00:00:00+00:00
So, if you are here, one of the must try is their “Fish & Chips” Family Feast! One can enjoy 4 types of fish in one huge platter which includes the Atlantic Cod, Pacific Halibut, Ocean Perch and Dory. They are beautifully deep fried in different homemade batter flavours and sides with the chunky chips, creamy mash, garlic butter rice, mushy peas, garden peas, coleslaw, baked beans, pickled egg, gherkin, tartar sauce and the vinegar. Their chunky chips are so good to snack on unlike other frozen chips from other places. They are homemade, hand peeled and triple-cooked to golden crisp, with soft and fluffy on the inside.