I reckon it’s worth a visit if you live nearby or want to avoid the crowds at popular, central areas!
The rendang was fragrant, rich and layered. The wagyu beef was a bit tough and fibrous, but not bad. The blue pea rice was also interesting, with a slight fragrance, and paired well with the rendang sauce.
I was blown away by Elixir Boutique Roasters’ Brûlée French Toast and can’t wait to be back for more of it.
Being American and knowing all about Americanized Chinese Food, I am very skeptical when a Singaporean restaurant claims it is based on American-style Chinese food. Chop Suey kind of promotes itself that way with the food and the name of the restaurant.
