Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Nearby

Gobo Chit Chat Restaurant

Level 5 Traders Hotel Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

One of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat offers a variety of local and international dishes. The restaurant buffet counter features a Japanese sushi bar, appetizer bar, open noodle kitchen and bakery. The restaurant has a private dining room that can seat up to 10 guests.

  • chasingfooddreams.com
  • 2019-11-30 00:00:00+00:00
Needless to say, we opted for Chili Crab with Mantou. Our crabs were mildly hot with sticky sweetness with golden crispy mantou buns on the side. There’s no better way to dive straight into this than to simply use our fingers to ensure full finger-licking sensations.
  • justfoody.blogspot.com
  • 2019-11-24 00:00:00+00:00
海鲜系列的最新加入菜单是传奇的辣椒蟹 @Chili Crab 及鲜美多汁的泥蟹 @Mud Crab,非常适合以甜咸味酱 @sweet and savory sauce中炒,是一道非常受到食客捧场点叫的海鲜美食!
  • malaysianfoodie.com
  • 2019-11-18 00:00:00+00:00
Bucked Out Seafood Market promotion Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.

Curate - Four Seasons Hotel Kuala Lumpur Restaurant

Level 6b Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang 50450 Kuala Lumpur

Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.

  • malaysianfoodie.com
  • 2020-11-06 00:00:00+00:00
One of the must try menu at Curate. The Mussels Asiano is heavenly where the generous portion of mussels is beautifully steamed with Coconut, lemongrass, Chilis and the aromatic thai basil. The dish is superb with the appetizing broth and completed with the hint of spiciness in it.
  • taufulou.com
  • 2019-12-12 00:00:00+00:00
Christmas Eve Dinner: 24 December, 6-10.30 PM. Priced at MYR 298 nett. Christmas Day Brunch: 25 December, 12-3 PM. Priced at MYR 268 nett.
  • malaysianflavours.com
  • 2019-05-16 00:00:00+00:00
We personally love the Peking Duck with crispy skin!