Serena Brasserie Restaurant

InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur

Weekend special’s include newly launched authentic ‘In the Know’ Malaysian High Tea experience with sumptuous variety of lip-smacking traditional Malaysian cuisine and local beverages of Malay specialities, Indian favourites and a Chinese selection of classic offerings. The refined afternoon tastings will include an al fresco cooking demonstration for dine-in guests complete with complimentary recipe handouts.

  • goodyfoodies.blogspot.com
  • 2019-05-11 00:00:00+00:00
Kibas Bakar Pak Cik Yusof is a whole dorper lamb that is marinated overnight with aromatic spices and slow roasted over charcoal. Chef Yusof’s special marinade is continuously basted over the lamb to ensure every bite succulent with beautifully crisp skin
  • malaysianfoodie.com
  • 2019-05-02 00:00:00+00:00
Warisan Tradisi di Serena Buffet will be available from 6 May to 4 June 2019, priced at RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.
  • sweetieyee80.blogspot.com
  • 2019-04-24 00:00:00+00:00
马来西亚是个多元种族的国家,饮食文化也融汇了各大种族的传统美食,而呈现出多元化的独有特色。

Nearby

Gobo Chit Chat Restaurant

Level 5 Traders Hotel Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

One of the best all-day dining and international buffet restaurants in Kuala Lumpur, Gobo Chit Chat offers a variety of local and international dishes. The restaurant buffet counter features a Japanese sushi bar, appetizer bar, open noodle kitchen and bakery. The restaurant has a private dining room that can seat up to 10 guests.

  • broughtup2share.com
  • 2019-05-06 00:00:00+00:00
Selera Kampung Buffet Dinner Price as below: 5 – 10 May (1st & 2nd Week) RM129 nett per person without Durian for Dessert RM159 nett per person inclusive of Durian for Dessert 11 – 4 June (3rd & 4th week) RM139 nett per person without Durian for Dessert RM169 nett per person inclusive of Durian for Dessert
  • fatboyrecipes.blogspot.com
  • 2018-12-18 00:00:00+00:00
That's one good looking bird...and with the ample brussel sprouts as accompaniment, I would have been happy just to stop here.
  • goodyfoodies.blogspot.com
  • 2018-12-15 00:00:00+00:00
The Bucked Out Seafood Market "Festive Edition" is priced at RM149 nett per adult and is available every Friday and Saturday from 1-31 December 2018

Curate - Four Seasons Hotel Kuala Lumpur Restaurant

Level 6b Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang 50450 Kuala Lumpur

Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.

  • malaysianflavours.com
  • 2019-05-16 00:00:00+00:00
We personally love the Peking Duck with crispy skin!
  • everydayfoodilove.co
  • 2019-05-13 00:00:00+00:00
The Sunday Bubbly Brunch is served at Curate every Sunday, from 12.00 pm to 3.00 pm. It is priced at RM 210 per adult for brunch only, RM 348 per adult with free flow cocktails and wine (with one glass of welcome champagne), and RM 488 per adult with free flow champagne. Kids age 5 and older eat and drink for RM 105. All prices are nett inclusive of prevailing taxes.
  • theyumlist.net
  • 2018-10-23 00:00:00+00:00
Reasons to visit Four Seasons KL Brunch: Oysters and champagne, zesty cheeses imported from Europe, and Middle Eastern antipasti all served in a beautiful, naturally lit space with views of the city.