A food blog from a Singapore-based traveler
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Here is the special that Shake Shack is currently running with, featuring Niman Ranch bacon.
I've had the Chicken Shack from Shake Shack before, but that dark meat hot chicken sandwich in the foreground is a separate menu item featuring thigh meat instead of breast meat, slaw instead of lettuce, and a spicy mix instead of a buttermilk mayo.
In this COVID-19 crowd climate, that's poor performance for fast food.
Food at Hans Im Glück is focused on German style burgers and sides, with accompanying German beers and wine. Healthy and nutritious, with options for gluten-free, vegetarian and vegan, the burgers at Hans Im Glück are tasty and delicious, packed with fresh ingredients.
Service at Hans Im Glück is friendly and polite, though interaction is limited and transactional in nature.
I was particularly impressed with their floor to ceiling birch tree trunks (they mentioned imported from Germany) which mocked up the ambiance of dining in the woods.
Okay, I really love the churros the most because is not very sweet and not oily 👍👍👍 and then for the carrot, is also nice too.
There are only three flavours available – Beef Bolognese ($4.30), Caesar Salad ($3.50), and Teriyaki Chicken Mushroom Sauce ($4.70)
Anyways, we were here recently so I grabbed an Ultimate Cheeseburger with extra cheese from Omakase Burger. Remember those guys? Still yummy and dripping with beefy juices.
It tasted light and buttery - like cream whipped with blue cheese.
