I ordered the one in a claypot with the milky soup with hung ngang, the big bihun (RM8.50)…Both our orders sure did not look anywhere near as perfect as the one in the picture that we saw in the magazine.I did try the milky one initially and I felt it was way too milky…like drinking milk and in dire need of some more ingredients to make it a lot more tastier and my girl liked it that way but yes, the fish on the whole was very nice – this giant garoupa or kerapu in Malay or as it is known by its local name, ikan kertang, anytime better than dory, so I gave most of what there was in my bowl of tom yam bihun to her to enjoy.
Of course we enjoyed our fish burgers…as always
My girl got the lamb supreme (RM17.50)…for me. Yes, it was very nice, the patty, that is…but I am not all that fond of the bun they used – I do not know which bakery they got them from or whether they came from the franchise owner but it would get sort of mushy or something like that upon eating and I am never fond of bread like that.
