Modern and spacious ambience. Grilled Cheese Sandwich is pretty good.
No faults with the lovely hand-pour Peruvian beans (RM20) and Flat White (RM13) that day. Clarity came thru with the pour over.
Drift Coffee menu focuses on coffee, tea, along with pastries & cake that you can choose from the dessert counter. Pair your cup of latte with canele, German egg tart, croissant, poppy seed butter loaf
The Iced Chocolate was nice and refleshing. It was milky and chocolatty with the right amount of sweetness. I wish it came in a larger amount though, it finished rather quickly. Just as I was starting to enjoy it, it was all gone, lol
I have always loved coffee citrus combinations (coffee and raspberry, coffee and honey lemon) but their yuzu tonic was the perfect balance of flavour profiles. Bonus points too for the ball of ice which melts slower and doesn't dilute the drink while keeping it consistently chilled. It was easy to see that my drink was crafted with attention and details and served with a profile card.
Uncle Lim’s cafe, the neighborhood “modern” kopitiam. Their menu and range of varieties are for everyone. There are such as nasi lemak rendang (chicken / beef), Chicken Chop, Laksa, Kari Mee, Mushroom mee with chicken slices and Kuey Teow Soup with wantan. Their roti bakar and half boil eggs are perfect for breakie or tea-break.
This was yummy. I thought what I’d be getting when I ordered this dish was the usual nasi lemak items – rice, egg, ‘kacang’, anchovies + chicken rendang. Not really. The sotong sambal was a surprise. It was slightly sweet, a tad spicy and you’d get a pretty large piece of squid. It was good. For the rendang, you’d get a juicy chicken thigh with some rendang sauce. Overall, the Nasi Lemak was tasty. I’d order it again.
Internet speed is excellent throughout the day for today experience, and you will get the Wifi password once your ordered something.
We ordered a water turtle Oolong tea or the so called Da Hong Pao (大红袍) tea for sharing. It was served with a pot of boiled water, a serving pot and two glasses for us to make the tea. The owner had also kindly explained to us as in to rinse, smell and soak the tea before drinking it.
The dishes were yummy. The mash was buttery and smooth, having it with the gravy was da’ bomb. The sausage had a slightly tougher outer layer, the inside was meaty and chewy. I’d usually need some chili sauce on the side but it was not necessary here because the sausage with the mash provided me all the flavors I needed.
If you happen to be in their area, do try to grab their kaya butter puff (made with all butter), it is nice, especially the first time i had it, it is still pretty tasty the 2nd time :p RM3.50 each, the all butter ones sell out quite fast, you might try grabing it before maybe 3pm
Ooooo man, this was delicious! Da bomb!! I would not mind having this dish again and again. It was wholesome – yummy and filling. The dish is made up of long grain spiced rice + a large portion of cottage cheese / paneer in buttery gravy + bindi / ladies finger + long beans. Both vegetables came with its flavorful dry gravy. It was an absolute delight indulging in this. Sooo good.
Hyderabad Dum Briyani at MYR 20 nett. The portion is big enough for 2 regular eaters. The yogurt dip is sourish so it is refreshing. It is only slightly spicy unless you bite on a peppercorn or dried chili.